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For this dish, I use: - 2 chicken breasts, sliced into thin strips - 2 cups broccoli florets The chicken gives protein and flavor, while the broccoli adds color and crunch. The magic happens with these: - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste These sauces blend sweet and spicy. Honey balances the heat from Sriracha. Soy sauce adds depth to the flavor. For a nice finish, I suggest: - 1 tablespoon sesame seeds (for garnish) These seeds add a nutty taste and a lovely look. You can also serve this over cooked rice or quinoa for a complete meal. {{ingredient_image_1}} First, grab a medium bowl. In this bowl, whisk together the honey, Sriracha, and soy sauce. Add a bit of salt and pepper to taste. This mix gives your dish a sweet and spicy kick. Set aside half of the sauce for later. You want to save it for when you add the broccoli. This sauce is the star of the dish! Now, heat a large skillet over medium-high heat. Pour in the olive oil and let it warm. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds. You want to smell that amazing aroma! Next, toss in the sliced chicken. Cook for 5 to 7 minutes, stirring often. The chicken should be cooked through and no longer pink. This step is key for juicy chicken. Once the chicken is ready, add the broccoli florets to the skillet. Pour the reserved sauce over everything. Stir well to combine all the flavors. Cover the skillet with a lid. Cook for an additional 3-4 minutes. You want the broccoli to be tender but still bright green. This keeps it crunchy and fresh! When done, remove from heat and sprinkle sesame seeds on top for an extra touch. Enjoy this delightful dish! To boost the flavor of Honey Sriracha Chicken Broccoli, you can add fresh herbs. Cilantro or green onions work great. A splash of lime juice adds brightness, too. For a crunch, toss in some chopped nuts like peanuts or cashews. You can also switch the Sriracha for another hot sauce if you prefer a different heat. For tender chicken, slice it into thin strips. This helps it cook evenly. Make sure to let the chicken rest for a few minutes after cooking. This keeps it juicy. Always use a meat thermometer to check the internal temperature. It should reach 165°F. Season the chicken well with salt and pepper before cooking for better flavor. To keep broccoli vibrant and crisp, do not overcook it. When you add it to the skillet, cover it to steam for just a few minutes. This will keep its bright green color and crunch. If you like, you can blanch the broccoli first. Just boil it for two minutes, then plunge it in ice water. This makes it even more tender but still bright. Pro Tips Marinate for More Flavor: Allow the chicken to marinate in the sauce for at least 30 minutes before cooking to enhance the flavor. Adjust the Heat: If you prefer a milder dish, reduce the amount of Sriracha or use a sweet chili sauce instead. Perfectly Cooked Broccoli: To keep the broccoli vibrant and crisp, avoid overcooking it; it should be tender yet still have a slight crunch. Serving Suggestions: This dish pairs excellently with jasmine rice or quinoa, and a sprinkle of green onions can add freshness. {{image_2}} You can swap chicken for other proteins. Try shrimp or beef strips. For shrimp, cook for about 3-4 minutes until they turn pink. If using beef, slice it thinly for quick cooking. Cook until browned. These swaps keep the same great flavors. To make this dish vegetarian, use tofu or tempeh. Press and cube firm tofu for the best texture. Sauté it until golden brown. Tempeh is another great choice; just slice it thinly. Both options soak up the honey Sriracha sauce well. This gives you a tasty meal without meat. You can change the sauce to fit your taste. Try teriyaki sauce for a sweeter flavor. For a smoky touch, use chipotle sauce. You can also mix honey with hoisin sauce for a rich twist. Each option brings a new vibe to the dish, keeping it fun and fresh! You can store leftover Honey Sriracha Chicken Broccoli in the fridge. Place it in an airtight container. It stays fresh for 3 to 4 days. Make sure it cools down before sealing. This helps keep the flavors intact. If you want to freeze it, use a freezer-safe container. Honey Sriracha Chicken Broccoli keeps well for about 2 to 3 months in the freezer. To avoid freezer burn, wrap it tightly in plastic wrap before placing it in the container. Thaw it in the fridge overnight before cooking. To reheat, use the microwave or stovetop. If using the microwave, heat in short bursts. Stir in between to heat evenly. For the stovetop, warm it in a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. This will bring back its tasty flavors. Enjoy your meal! Yes, you can use frozen broccoli. It is a great time saver. Just add it straight to the skillet. You may need to cook it a bit longer than fresh broccoli. This helps ensure it heats through. Frozen broccoli will still taste good with the honey Sriracha sauce. Honey Sriracha Chicken Broccoli pairs well with cooked rice or quinoa. Both options soak up the sauce nicely. You can also serve it with a side salad for some crunch. Steamed or roasted vegetables would be a great choice too. These sides add color and flavor to your meal. To adjust the spiciness, play with the amount of Sriracha. If you want less heat, use only one tablespoon. If you like it spicy, add more Sriracha. You can also mix in some honey for sweetness. This helps balance the heat and makes the dish more enjoyable. Making Honey Sriracha Chicken Broccoli is easy and fun. We explored the key ingredients like chicken, sauces, and garnishes. I shared step-by-step instructions to guide you through cooking. We also covered tips to enhance flavor, get perfect chicken, and prepare your broccoli. For those wanting variety, we discussed many protein swaps and meat-free options. In the end, enjoy experimenting with this dish. Keep it fresh, tasty, and make it your own!

Honey Sriracha Chicken Broccoli

Discover a deliciously simple recipe for Honey Sriracha Chicken Broccoli that brings together a perfect blend of flavors. This quick and healthy meal is ideal for busy weeknights, featuring tender chicken and vibrant broccoli. Enjoy this easy chicken dinner with a spicy kick from the honey and Sriracha sauce. Ready in just 20 minutes! Don't miss out—click to get the full Broccoli Chicken Recipe now! #HoneySrirachaChicken #EasyChickenDinner #SpicyHoneyChicken #QuickHealthyMeals
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Ingredients
  

2 chicken breasts, sliced into thin strips

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cups broccoli florets

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Cooked rice or quinoa (for serving)

Instructions
 

In a medium bowl, whisk together the honey, Sriracha, soy sauce, salt, and pepper. Set aside half of the sauce for later.

    In a large skillet, heat olive oil over medium-high heat. Add minced garlic and grated ginger, then sauté for about 30 seconds until fragrant.

      Add the sliced chicken to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

        Add the broccoli florets to the skillet, pouring the reserved half of the sauce over everything. Stir to combine and cover the skillet. Cook for an additional 3-4 minutes until the broccoli is tender but still vibrant green.

          Once cooked, remove from heat and sprinkle sesame seeds on top for garnish.

            Serve the Honey Sriracha Chicken Broccoli over a bed of cooked rice or quinoa, drizzling any remaining sauce over the top.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings