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- 2 boneless, skinless chicken breasts - 1 cup cooked jasmine rice - 1/2 cup honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste The main ingredients create a strong base for this dish. The chicken breasts give a good source of protein. Honey adds sweetness, while sriracha brings the heat. Soy sauce adds umami, making every bite rich. Garlic powder and smoked paprika enhance the overall flavor. - 1 cup broccoli florets - 1 carrot, julienned - 1/4 cup green onions, sliced Fresh vegetables add color and nutrients. Broccoli florets bring a nice crunch. Julienned carrots add sweetness and texture. Green onions make a bright garnish, which looks good on the plate. - Sesame seeds - Additional sauces or toppings Optional garnishes let you make this bowl your own. Sesame seeds add a nice crunch and nutty flavor. You can also drizzle more sauce for an extra kick. Feel free to get creative with toppings! {{ingredient_image_1}} To make the marinade, mix honey, sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper in a bowl. Whisk until it blends well. Next, add the chicken breasts. Make sure they are fully coated in the marinade. For the best flavor, marinate for at least 30 minutes. If you have time, let it sit in the fridge for up to 2 hours. For cooking, use a skillet. Heat a tablespoon of oil over medium heat. Add the marinated chicken breasts. Cook them for about 6-7 minutes on each side. Check for doneness by cutting into the thickest part. The juices should run clear. Once done, let the chicken rest for a few minutes. Then slice it into strips. To prepare the broccoli, steam the florets until they are bright green and tender. This should take about 4-5 minutes. Set the broccoli aside. Next, in the same skillet, add the julienned carrot. Sauté the carrot for about 2 minutes. The goal is to soften it slightly while keeping some crunch. Start by layering the ingredients in a bowl. First, add a scoop of jasmine rice at the bottom. Next, place the sliced hot honey chicken on top. Follow with the steamed broccoli and sautéed carrots. For extra flavor, drizzle any leftover honey-sriracha marinade over everything. Finally, garnish with sliced green onions and a sprinkle of sesame seeds. Enjoy your meal! To make your chicken full of flavor, marinate it well. Mix honey, sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper. Let the chicken soak in this mix. For the best results, marinate for at least 30 minutes. If you have time, go for 2 hours in the fridge. You can also cook the chicken in different ways. Try grilling it for a smoky taste or baking it for a healthier option. Each method brings out unique flavors. You can change the sauce to fit your taste. Add lime juice for a zesty kick. Try using maple syrup instead of honey for a different sweetness. If you like it spicy, mix in more sriracha or even some chili flakes. Adjusting the spice level is easy. If you want it hotter, add a bit more sriracha. If you prefer milder, reduce the amount. Make your bowl pop with colors. Start with fluffy jasmine rice, then add sliced chicken on top. Arrange the bright green broccoli and orange carrots around it. For an extra touch, drizzle leftover marinade over the top. Finish with green onions and sesame seeds to add texture. This makes the meal look as good as it tastes. Pro Tips Marinate Longer for Flavor: For a deeper flavor, marinate the chicken for up to 2 hours in the refrigerator. This allows the spices to penetrate the meat more thoroughly. Use Fresh Ingredients: Fresh broccoli and carrots not only enhance the flavor but also add vibrant color and nutrients to your bowl. Adjust Heat Level: Customize the spiciness by adjusting the amount of sriracha in the marinade. For milder heat, reduce the sriracha, or for extra kick, add more. Serve with a Side: Pair this bowl with a side of crispy wontons or spring rolls for a complete meal experience. {{image_2}} You can swap jasmine rice for brown rice or cauliflower rice. Brown rice adds more fiber and nutrients. Cauliflower rice cuts carbs and is low in calories. For the sauce, use less honey or a sugar substitute. You can also mix in some low-sodium soy sauce. These changes keep the taste while making it better for you. If you want a meatless option, use tofu or tempeh instead of chicken. They soak up flavors well. For tofu, press it first to remove water, then marinate it. You can also add extra spices like cumin or coriander to boost flavor. These plant-based proteins make a tasty bowl too. This dish is versatile. You can turn it into a wrap or salad. Use a whole wheat wrap and fill it with the same ingredients. For a salad, mix greens with the rice, chicken, and veggies. Think about adding toppings like avocado, nuts, or cheese for more crunch and flavor. To keep your hot honey chicken bowl fresh, start by placing it in an airtight container. This helps keep out air and moisture. You can store the bowl in the fridge for up to four days. If you want to enjoy it later, make sure to cool it down before sealing it. If you want to freeze your hot honey chicken bowl, separate the components first. Freeze the chicken, rice, and veggies in individual bags. You can store them in the freezer for up to three months. When you're ready to eat, thaw the chicken and veggies overnight in the fridge. Reheat everything on the stove or in the microwave until hot. Meal prepping can make busy days easier. Cook a batch of chicken and rice at the start of the week. Store the marinated chicken separately to keep it fresh. You can also pre-cook the broccoli and carrots. Just heat them up when you're ready to eat. This way, you have a quick meal ready in no time! To make the chicken spicier, add more sriracha or your favorite hot sauce. You can start with one extra tablespoon of sriracha for a nice kick. If you love heat, try using different hot sauces like chipotle or cayenne. Adjust the heat to your taste. Yes, you can use other types of rice! Brown rice is a great option if you want more fiber. Jasmine rice works well for its fluffy texture and flavor. Quinoa is another healthy choice that adds protein. Choose whatever rice you like best. This dish is great for meal prep! You can marinate the chicken ahead of time and store it in the fridge. Cooked chicken stays fresh for about four days. Keep rice and veggies in separate containers. This way, you can reheat them later without losing flavor. If you need a honey substitute, try agave syrup or maple syrup. Both offer a sweet flavor similar to honey. Agave is a bit thinner, while maple syrup has a unique taste. Use them in the same amount as honey for the best results. In this post, we covered how to make a Hot Honey Chicken Bowl. You learned about the main ingredients, like chicken, rice, and honey. I shared step-by-step instructions for marinating and cooking the chicken, plus tips for veggies. You can customize the dish, making it healthier or vegetarian. Don’t forget about storage tips for leftovers and meal prep. This bowl is not only tasty but also easy to adapt. Get creative and enjoy your cooking!

Hot Honey Chicken Bowl

A delicious bowl featuring marinated chicken breasts with a sweet and spicy honey-sriracha sauce, served over jasmine rice with steamed broccoli and sautéed carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 1 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup broccoli florets
  • 1 piece carrot, julienned
  • 1 4 cup green onions, sliced
  • for garnish sesame seeds

Instructions
 

  • Start by marinating the chicken breasts. In a bowl, whisk together honey, sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
  • While the chicken is marinating, steam the broccoli florets until bright green and just tender, about 4-5 minutes. Set aside.
  • In a skillet over medium heat, add a tablespoon of oil and cook the marinated chicken for about 6-7 minutes on each side or until fully cooked through and juices run clear. Remove from the skillet and let rest for a few minutes before slicing.
  • In the same skillet, add the julienned carrot for a quick sauté, about 2 minutes, just to soften slightly.
  • To assemble the bowl: Start with a scoop of jasmine rice at the bottom, followed by the sliced hot honey chicken, steamed broccoli, and sautéed carrots.
  • Drizzle any remaining honey-sriracha marinade over the top for extra flavor. Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

For extra flavor, marinate the chicken for up to 2 hours.
Keyword bowl, chicken, healthy, honey, spicy