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- Chicken: boneless, skinless chicken breasts - Pasta: orzo - Aromatics: garlic and onion - Vegetables: cherry tomatoes - Broth: chicken broth - Seasonings: lemon, oregano, salt, and pepper - Garnish: fresh parsley In this Lemon Garlic Chicken Orzo Skillet, we use simple yet tasty ingredients. The chicken gives protein and a nice texture. Choose boneless, skinless chicken breasts for easy cooking. Cutting them into bite-sized pieces helps them cook evenly. Orzo pasta adds a fun twist. It soaks up flavors well while staying tender. You can find orzo in most stores, usually near other pasta types. Aromatics like garlic and onion create a strong base. Minced garlic brings a rich flavor, while the chopped onion adds sweetness. Sauté them together for a delightful aroma as they cook. Cherry tomatoes add color and freshness. Halving them allows their juices to mix into the dish. They soften as they cook, enhancing the overall taste. For broth, chicken broth is key. It provides depth and moisture to the dish. If you want a lighter option, low-sodium broth works just as well. Seasonings like lemon, oregano, salt, and pepper are essential. Lemon adds a bright, zesty touch. Oregano brings an earthy flavor that pairs nicely with chicken. Adjust the salt and pepper to suit your taste. Finally, fresh parsley makes a great garnish. It adds a pop of color and a hint of freshness. This dish combines all these ingredients for a well-balanced, flavorful meal. To start, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces to the hot oil. Season them with salt and pepper. Cook the chicken until it's golden brown, which takes about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside. This step is key, as searing locks in the chicken's juices and adds great flavor. In the same skillet, add the remaining tablespoon of olive oil. Next, toss in the finely chopped onion. Sauté it for about 3-4 minutes until it turns translucent. Then, add the minced garlic. Cook it for an additional 30 seconds until you smell its lovely aroma. Now, stir in the halved cherry tomatoes and dried oregano. Cook this mixture for 2-3 minutes until the tomatoes begin to soften. This step builds a rich base for your dish. Now it's time to add the orzo to the skillet. Stir the orzo until it is well coated with the oil and flavors. Next, pour in the chicken broth, lemon juice, and lemon zest. Bring everything to a boil. Once boiling, reduce the heat to a gentle simmer. Cover the skillet and cook for about 10 minutes. Stir occasionally until the orzo is tender and has absorbed most of the liquid. This process makes the orzo creamy and flavorful. After the orzo is cooked, return the chicken to the skillet. Mix it well until everything is heated through. If needed, adjust the seasonings with more salt and pepper to taste. Lastly, remove the skillet from heat and garnish with fresh chopped parsley. This adds a pop of color and freshness to your dish. Enjoy your Lemon Garlic Chicken Orzo Skillet! To get a golden-brown crust on your chicken, heat your skillet well. Use medium-high heat and add olive oil. Place the chicken in the skillet without crowding it. This helps it brown nicely. Cook for about 5-7 minutes before flipping. Avoid overcooking by checking the chicken's color. It should be golden and firm. Use a meat thermometer; the internal temperature should reach 165°F. Remove the chicken when done. It will cook a bit more after you take it out. To boost the garlic and lemon flavor, add more minced garlic if you like. Fresh garlic gives a stronger taste. You can also add more lemon juice or zest for extra zing. Try adding fresh herbs like basil or thyme. These herbs pair well with the lemon and chicken. You can also sprinkle some red pepper flakes for a little heat. Garnishing makes your dish look nice. Use fresh parsley to add color. Chop it finely and sprinkle it over the top before serving. For plating, use a shallow bowl. Place the orzo in the center and arrange the chicken on top. Add a few cherry tomato halves for color. This makes the dish look inviting and tasty. {{image_2}} You can switch up the protein in this dish. Shrimp works great in place of chicken. Simply sauté the shrimp until they turn pink. If you prefer fish, use white fish like cod or tilapia. Cook it gently in the skillet for a flaky texture. For a vegetarian option, try tofu. Use firm tofu, and cube it. Sauté the tofu until golden brown for good flavor. Consider adding seasonal vegetables to boost flavor and nutrition. Bell peppers, zucchini, or asparagus pair well with this dish. You can also toss in some leafy greens like spinach or kale. Add them near the end of cooking. This keeps them vibrant and fresh. Want more heat? Sprinkle in some red pepper flakes while cooking. This adds a nice kick to the dish. For a creamy version, stir in some grated cheese like Parmesan before serving. It will melt and create a rich sauce. To store leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh for up to four days. I recommend using glass containers. They do not hold smells and are easy to clean. The best methods for reheating are the stovetop or microwave. Use the stovetop for even heating. Add a splash of chicken broth to keep it moist. Heat over low, stirring often. If using the microwave, cover the dish loosely. Heat in short bursts, stirring in between. For freezing, let the dish cool completely. Use freezer-safe containers to prevent freezer burn. It can last up to three months. Thaw in the fridge overnight before reheating. This keeps the flavors nice and fresh. The total cooking time is about 30 minutes. This includes 10 minutes for prep and 20 minutes for cooking. You can have a warm meal ready in no time! Yes, you can use whole wheat orzo. It adds a nutty flavor and more fiber. Just be mindful that it may cook a bit longer than regular orzo. This dish is great for meal prep! Make a big batch and store it in the fridge. Use airtight containers to keep it fresh. It lasts up to four days in the fridge. Reheat in the microwave or on the stove before serving. This blog post covered a simple recipe for Lemon Garlic Chicken Orzo Skillet. You learned about the main ingredients and how to prepare each one. We talked about cooking techniques, tips for better flavor, and ways to present the dish nicely. You can also modify the recipe with different proteins and vegetables. Overall, this dish is easy to make and filled with flavor. It's perfect for those busy nights or meal prep. Give it a try, and enjoy the taste and satisfaction of a homemade meal!

Lemon Garlic Chicken Orzo Skillet

Savor the deliciousness of Lemon Garlic Chicken Orzo Skillet with this easy recipe! Juicy chicken bites, tender orzo, and fresh cherry tomatoes come together in a flavorful dish bursting with citrusy goodness. Perfect for a quick weeknight dinner, this one-skillet meal is a must-try! Click through to explore this delightful recipe and bring a taste of summer to your table tonight!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup orzo pasta

3 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

4 cups chicken broth

1 lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the minced garlic and cook for an additional 30 seconds until fragrant.

        Stir in the cherry tomatoes and dried oregano; cook for another 2-3 minutes until the tomatoes begin to soften.

          Add the orzo to the skillet and stir until coated with the oil and flavors.

            Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a boil.

              Reduce heat to a simmer, cover, and cook for about 10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

                Return the cooked chicken to the skillet, mixing well until heated through. Adjust seasoning with more salt and pepper if needed.

                  Remove from heat and garnish with fresh parsley before serving.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4