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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced Lemon Garlic Herb Roasted Potatoes start with fresh, simple ingredients. Baby potatoes are the best choice. They are tender and cook evenly. Halve them to ensure they roast well. You will also need olive oil. It adds richness and helps the garlic stick. Minced garlic brings a strong flavor that pairs well with lemon. - 1 tablespoon fresh lemon juice - Zest of 1 lemon - Fresh herbs: rosemary and thyme Now, let’s boost the taste! Fresh lemon juice adds brightness. The zest of the lemon gives a punch of flavor. Fresh herbs like rosemary and thyme enhance the dish. They bring earthiness and aroma that make your kitchen smell amazing. - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley for garnish Don’t forget the seasoning! Salt is a must. It brings out the flavors of the potatoes. Black pepper adds a hint of heat. Finally, sprinkle fresh parsley on top for a pop of color. It makes the dish look even more inviting. For the full recipe, follow the steps to create this savory side dish that pairs perfectly with many meals. 1. First, preheat your oven to 425°F (220°C). 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. In a large mixing bowl, combine: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - Zest of 1 lemon - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon salt - ½ teaspoon black pepper 4. Toss the potatoes until they are well coated in the mixture. 5. Spread the coated potatoes out in a single layer on the baking sheet. 6. Ensure the potatoes are not crowded for even roasting. 7. Roast them in the oven for 25-30 minutes. 8. Flip the potatoes halfway through to get a nice, crispy finish. 9. Once the potatoes are golden brown, remove them from the oven. 10. Let them cool for a few minutes. 11. Garnish with fresh parsley before serving. 12. For a fun presentation, serve in a rustic wooden bowl and drizzle with extra olive oil and lemon zest. For the full recipe, check out the details earlier! Enjoy your delicious Lemon Garlic Herb Roasted Potatoes! To get the best results, lay the potatoes in a single layer on your baking sheet. This helps them cook evenly. If they are too close together, they will steam instead of roast. Flipping the potatoes halfway through cooking adds crispiness. Use a spatula to turn them over gently. For the best taste, choose a high-quality olive oil. Extra virgin olive oil works well. You can also add more herbs like basil or oregano for extra depth. A pinch of smoked paprika can add a nice twist too. These Lemon Garlic Herb Roasted Potatoes make a great side with grilled meats or fish. They pair nicely with a fresh salad or steamed veggies. For a beautiful presentation, use a rustic bowl. Drizzle with extra olive oil and sprinkle more lemon zest on top to impress your guests. For the full recipe, check out the details above. {{image_2}} You can use different types of potatoes for this dish. Red potatoes bring a creamy texture. Yukon gold potatoes add a buttery flavor. Both options roast well, giving you delicious results. If you want something sweet, try sweet potatoes. They add a lovely color and a hint of sweetness. To make these potatoes even better, consider adding extra ingredients. Chopped bell peppers add crunch and color. Onions can bring a nice sweetness when roasted. You can also add cheese for a richer taste. Feta or parmesan melts beautifully and adds depth to the dish. You don’t have to stick to the oven. An air fryer also works great for this recipe. Just set it to 400°F and cook for about 20 minutes. Shake the basket halfway through to crisp them up. If you're grilling this summer, you can wrap the seasoned potatoes in foil. Grill them for about 25 minutes, turning once for even cooking. These methods keep the potatoes tasty and fun! For the full recipe, check out the section above. To keep your roasted potatoes fresh, let them cool first. Once they cool, place them in an airtight container. This helps lock in flavor and moisture. Store the container in the fridge for up to four days. When it’s time to enjoy your leftovers, you want them crispy. The best way to reheat them is in the oven. Preheat the oven to 400°F (200°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes. This will make them crispy again. If you use a microwave, they may get soft and lose their crunch. If you want to freeze roasted potatoes, start by letting them cool completely. Then, spread them out in a single layer on a baking sheet. Place them in the freezer for a few hours. Once frozen, transfer them to a freezer-safe bag. This method helps keep their shape. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for a great texture. Lemon Garlic Herb Roasted Potatoes can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to save them longer, you can freeze them. In the freezer, they last up to 2 months. Just make sure to cool them before freezing. Yes, you can make this recipe vegan. Replace the butter with olive oil for a tasty option. Use vegetable broth instead of butter for extra flavor. This way, you keep the dish plant-based while still enjoying all the great tastes. These potatoes pair well with many main dishes. Serve them alongside grilled chicken or fish for a balanced meal. You can also enjoy them with a hearty salad or a veggie stir-fry. They complement flavors well, making them a great side for almost any dish. You can use dried herbs instead of fresh ones. Just remember that dried herbs are stronger in flavor. A good rule is to use one-third the amount of dried herbs as fresh. For example, if a recipe calls for one tablespoon of fresh rosemary, use one teaspoon of dried rosemary. This way, you still get that great taste without overpowering the dish. Lemon Garlic Herb Roasted Potatoes are a simple and tasty dish. We discussed the key ingredients, from baby potatoes to fresh herbs. You learned step-by-step instructions for perfect roasting. We shared value-adding tips to enhance flavor and offered ways to store leftovers. You can also try variations like sweet potatoes or grill them. With easy techniques, you can enjoy a delicious side dish. Remember, roasting brings out the best in potatoes. Enjoy your cooking adventure!

Lemon Garlic Herb Roasted Potatoes

Discover the perfect side dish with these Zesty Lemon Garlic Herb Roasted Potatoes! These golden, crispy baby potatoes are infused with vibrant flavors of lemon, garlic, and fresh herbs, making them a delightful addition to any meal. Learn how to make this quick and easy recipe in just 40 minutes for a tasty treat your family will love. Click to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, and black pepper.

      Toss the potatoes until they are evenly coated with the mixture.

        Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.

          Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through to ensure even cooking.

            Once cooked, remove from the oven and let them cool for a few minutes.

              Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the potatoes in a rustic wooden bowl, drizzling with additional olive oil and extra lemon zest for a pop of color.