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When making Lemon Herb Grilled Chicken, gather these key items. - Chicken - 4 boneless, skinless chicken breasts - Marinade Components - 1/4 cup olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 3 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried thyme - 1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried) - Salt and pepper to taste - Garnishes - Lemon slices, for garnish - Fresh herbs for garnish (such as parsley or extra rosemary) These ingredients create a bright, flavorful dish. The chicken absorbs the tangy lemon and the fresh herbs shine through. The marinade brings all the flavors together perfectly. Don't forget to check the Full Recipe for complete cooking instructions! To start, gather your ingredients. In a bowl, whisk together the olive oil, lemon juice, and lemon zest. Add the minced garlic, oregano, thyme, and rosemary. Season your mix with salt and pepper. This simple mix creates a bright and zesty flavor that makes the chicken shine. Next, take your chicken breasts and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure to coat each piece well. Seal the bag or cover the dish tightly. Place it in the fridge for at least an hour. The longer you marinate, the better the flavor will be. Four hours is best for a deep taste. When you're ready to grill, preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Remove the chicken from the marinade, letting the extra drip off. Discard the leftover marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side. Check the internal temperature; it should reach 165°F (75°C). Once cooked, take the chicken off the grill. Let it rest for 5 minutes before slicing. Garnish with lemon slices and fresh herbs. Enjoy this savory delight! For the full recipe, click here. To make the best marinade, use fresh herbs. Fresh herbs add bright flavors. I like to mix lemon juice, olive oil, and garlic. Combine these in a bowl. Then add oregano, thyme, and rosemary. This mix packs a punch. Remember to add salt and pepper. Let the chicken soak in this mixture for at least one hour. Longer is better; four hours gives great depth. The longer you marinate, the more flavor you get. Grilling needs the right heat. Preheat your grill to medium-high heat. This ensures even cooking. Oil the grill grates lightly. This helps the chicken not stick. Grill the chicken for about 6-7 minutes per side. Use a meat thermometer to check. The chicken must reach 165°F (75°C) to be safe. If you don't have a thermometer, cut into the chicken. The meat should be white, not pink. After grilling, let the chicken rest for about 5 minutes. This step is very important. Resting helps the juices stay inside. If you cut too soon, the juices run out. This makes the chicken dry. After resting, slice the chicken and serve with lemon slices and fresh herbs. Enjoy the juicy, flavorful dish! {{image_2}} You can change the herbs in this recipe. Instead of oregano, try basil or parsley. They add a fresh taste. If you like heat, add red pepper flakes. For a smoky flavor, use smoked paprika. Get creative! Each herb gives a new twist to the dish. You don't have to grill the chicken. You can bake it in the oven. Preheat your oven to 400°F (200°C). Place the chicken in a baking dish. Bake for 25-30 minutes until it reaches 165°F (75°C). If you prefer stovetop cooking, heat a pan over medium heat. Add some oil, and cook the chicken for 6-7 minutes on each side. Both methods work well! Serve your Lemon Herb Grilled Chicken with a fresh salad. It pairs nicely with roasted veggies or rice. For a tasty side, try garlic mashed potatoes. Garnish the chicken with lemon slices and fresh herbs. This makes the dish look pretty and adds flavor. If you want more ideas, check out the Full Recipe for inspiration! To keep your Lemon Herb Grilled Chicken fresh, store it in the fridge. Place the chicken in an airtight container. This helps prevent moisture loss. It stays good for up to four days. If you want to keep it longer, consider freezing. You can freeze Lemon Herb Grilled Chicken too. Wrap it tightly in plastic wrap, then place it in a freezer bag. This helps avoid freezer burn. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat your chicken gently to keep it juicy. You can use an oven set to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. You can also use a microwave. Heat in short bursts, checking to ensure it doesn’t dry out. Enjoy your delicious meal again! If you want to find the full recipe, check back to the earlier sections. For the best flavor, marinate the chicken for at least 1 hour. This allows the chicken to soak up the marinade. If you have more time, let it sit for up to 4 hours. The longer it marinates, the more intense the lemon and herb flavors become. Just remember, don’t exceed 4 hours, as the acid can change the chicken's texture. Yes, you can use bone-in chicken! Bone-in chicken adds more flavor due to the bones. Just keep in mind that it may take longer to cook than boneless chicken. Aim for about 10-12 minutes on each side. Always check that your chicken reaches 165°F (75°C) for safety. Lemon Herb Grilled Chicken pairs great with many sides. Here are some ideas: - Grilled vegetables like zucchini and bell peppers - A fresh green salad with lemon vinaigrette - Quinoa or rice for a hearty option - Garlic bread for a tasty touch These sides balance the bright flavors of the chicken and make a lovely meal. For the full recipe, you can refer back to the beginning. This article walked you through making Lemon Herb Grilled Chicken. We covered all the key steps, from simple ingredients to marinating techniques. You learned how to grill perfectly, the right temperatures, and tips for resting the chicken. We also explored variations, storage tips, and answered common questions. In the end, with these easy steps and tips, you can enjoy a tasty meal. Cooking at home is fun and rewarding. Happy grilling!

- Lemon Herb Grilled Chicken

Discover a deliciously simple Lemon Herb Grilled Chicken recipe perfect for your next barbecue! This dish features tender chicken breasts marinated in a zesty blend of olive oil, lemon juice, fresh herbs, and garlic for a burst of flavor. With just a few ingredients and easy steps, you'll serve up a meal that's sure to impress. Click to explore this recipe and elevate your grilling game today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

3 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried)

Salt and pepper to taste

Lemon slices, for garnish

Fresh herbs for garnish (such as parsley or extra rosemary)

Instructions
 

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper to create a marinade.

    Place the chicken breasts in a large resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is well-coated.

      Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to 4 hours for a deeper flavor).

        Preheat the grill to medium-high heat. Lightly oil the grill grates.

          Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.

            Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

              Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

                Slice the chicken and serve it garnished with lemon slices and fresh herbs.

                  Prep Time, Total Time, Servings: 10 mins | 1 hour (including marinating) | Serves 4