![- 1 pound large shrimp, peeled and deveined (tails on) - 1/4 cup olive oil - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 tablespoon hot sauce (like Tabasco) - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon onion powder - 1 teaspoon black pepper - 2 teaspoons salt - 1 tablespoon fresh lemon juice - 1/4 cup fresh parsley, chopped (for garnish) - Crusty French bread (for serving) I love using fresh shrimp for this dish. The shrimp should be large, peeled, and deveined. The tails can stay on for that classic look. For fats, we need olive oil and unsalted butter. They create a rich base for the sauce. Garlic adds aroma and flavor. The Worcestershire sauce and hot sauce give the dish its zest. Smoked paprika adds a hint of smokiness. Adjust the cayenne pepper based on your heat preference. Onion powder and black pepper enhance the overall taste. Salt is a must for balance. Fresh lemon juice brightens the dish at the end. Garnish with chopped parsley for a pop of color. Serve with crusty French bread to soak up the sauce. If you want to swap ingredients, use ghee instead of butter for a dairy-free option. You can also replace shrimp with fish or chicken. For a vegetarian dish, try mushrooms or tofu. For the full recipe, check the comprehensive guide above. Start by cleaning and preparing the shrimp. Rinse the shrimp under cold water. Pat them dry with paper towels. This step helps remove any grit. Set the shrimp aside for later. Next, set up your cooking workspace. Gather all your ingredients. Place them within reach. This saves time and makes cooking easier. Make sure to have a large skillet ready. You’ll need it for the sauce and shrimp. Now, it’s time to cook the sauce. In your large skillet, combine butter and olive oil. Heat these over medium heat. Wait for the butter to melt completely. This mix adds richness to the dish. Once the butter melts, add minced garlic. Sauté the garlic for about one minute. You want it fragrant but not brown. Then, it’s time to add your essential seasonings. Stir in Worcestershire sauce, hot sauce, smoked paprika, cayenne pepper, onion powder, black pepper, and salt. Mix everything together. Let it simmer for two to three minutes. This allows the flavors to blend nicely. Next, cook the shrimp to perfection. Carefully add the shrimp to the skillet. Toss them well in the sauce. Cook for about four to five minutes. The shrimp should turn pink and opaque. Be careful not to overcook them. This will keep them tender. Finally, add finishing touches for flavor enhancement. Remove the skillet from heat. Stir in fresh lemon juice. This adds a nice brightness to the dish. Transfer the BBQ shrimp to a serving dish. Sprinkle with chopped parsley for color. Serve hot with crusty French bread to soak up that delicious sauce. For the complete recipe, check out the Full Recipe. To avoid overcooked shrimp, watch the time closely. Cook the shrimp for just 4 to 5 minutes. They should turn pink and opaque. If they curl too much, they are overcooked. For sauce consistency, ensure it is thick and rich. Stir the sauce while it simmers. If it’s too runny, cook it longer. This will help the flavors blend well. Adjust spice levels by tasting your sauce. If you like it hot, add more cayenne pepper. For milder heat, use less hot sauce. Fresh herbs pack more flavor than dried ones. Always choose fresh parsley for garnishing. Louisiana BBQ shrimp pairs well with crusty French bread. It’s perfect for soaking up the sauce. Serve with a fresh salad for a light touch. For drinks, a cold beer works great. A crisp white wine like Sauvignon Blanc also complements the dish well. You’ll enjoy every bite and sip! {{image_2}} Louisiana BBQ shrimp has two main styles: Cajun and Creole. Cajun food is rustic and bold. It uses fewer ingredients. Creole, on the other hand, is more refined. It combines French, Spanish, and African flavors. In Cajun BBQ shrimp, you might see more spice and smoky flavors. It often uses ingredients like andouille sausage. Creole BBQ shrimp may include fresh tomatoes and other veggies. Both styles celebrate local Louisiana ingredients, like fresh shrimp and spices. You can switch up the protein in BBQ shrimp recipes. Try using fish like catfish or tilapia. These fish absorb the sauce well and keep it light. For chicken lovers, skinless chicken thighs work great. Just cut them into bite-sized pieces and cook until done. Don’t forget about vegetarian options! You can replace shrimp with hearty veggies like eggplant or mushrooms. These can soak in the rich sauce, making them flavorful and filling. Louisiana BBQ shrimp can shine in many dishes. Serve it over creamy grits for a comforting meal. You can also use it in tacos with fresh toppings. For a twist, try BBQ shrimp on a pizza! Spread the sauce on the dough and add shrimp before baking. This dish can also inspire other cuisines. Think of shrimp served with Asian noodles or Mediterranean couscous. Each variation adds a new layer of taste, showing the dish's versatility. For the full recipe, check the [Full Recipe]. To keep your BBQ shrimp fresh, cool them down quickly. After serving, let them sit for no more than two hours at room temperature. Transfer the shrimp to a shallow dish to help them cool faster. Cover the dish with plastic wrap or a lid. Use airtight containers for the best flavor retention. Glass or BPA-free plastic containers work well. When you reheat BBQ shrimp, you want to keep them juicy. The best method is to use a skillet. Heat it on low and add a little butter or oil. Stir in the shrimp until warm. Avoid using the microwave, as it can make shrimp rubbery. If you have extra shrimp, try adding them to pasta or rice dishes for a new meal. Yes, you can freeze BBQ shrimp! To freeze, start by letting them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the shrimp to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you’re ready to use them, thaw in the fridge overnight. Enjoy the flavors of your BBQ shrimp again! For the full recipe, don’t forget to check out the main guide. Louisiana BBQ shrimp is a classic dish from New Orleans. It does not involve a grill. Instead, it features shrimp cooked in a spicy, buttery sauce. This dish reflects the rich flavors of Cajun and Creole cooking. It has roots in the coastal areas of Louisiana, where shrimp are plentiful. The dish showcases local ingredients like spices, garlic, and Worcestershire sauce. It is often served with French bread to soak up the sauce. Enjoying this dish connects you to the vibrant culture of New Orleans. To make your Louisiana BBQ shrimp spicier, add more cayenne pepper. You can also increase the hot sauce while cooking. Consider using a spicier hot sauce than Tabasco if you want a real kick. Another option is to include diced jalapeños for added heat. Always taste the sauce as you go. Adjust the spice to match your heat preference. Remember, you can start mild and build up the heat level. Yes, you can use frozen shrimp for this recipe. Frozen shrimp are convenient and often just as tasty. Thaw the shrimp before cooking to ensure even cooking. Place them in cold water for about 15 minutes to speed up the thawing. Using frozen shrimp may save time, but they can lose some texture if overcooked. Keep an eye on them while cooking. Perfectly cooked shrimp should be pink and opaque. Louisiana BBQ shrimp pairs well with crusty French bread. The bread is perfect for soaking up the rich sauce. You might also serve it with a fresh green salad to balance the meal. A side of coleslaw adds a crunchy texture. For drinks, try a cold beer or a refreshing lemonade. These sides and drinks enhance the meal and create a great dining experience. Louisiana BBQ shrimp is a dish bursting with flavor and history. We explored key ingredients like shrimp, olive oil, and spices. You learned how to prepare and cook shrimp to perfection. I shared tips to avoid overcooking and enhance flavors. Variations, like Cajun and Creole styles, can add local flair. Remember to store leftovers properly and reheat them for the best taste. Enjoy experimenting with this dish and make it your own!](https://emmasdish.com/wp-content/uploads/2025/05/f93409f4-4b0a-451f-826e-103698f04367-250x250.webp)
Louisiana BBQ Shrimp
Discover the delightful taste of Louisiana BBQ Shrimp with our easy recipe guide! This dish features succulent shrimp cooked in a rich, spicy sauce that's perfect for impressing family and friends. From essential ingredients to simple cooking steps, we've got you covered to bring a piece of the South to your table. Don’t miss out—click through to explore the full recipe and make this flavorful dish for your next meal!