Go Back
- Rolled oats: You need 3 cups of rolled oats. They are the base of your granola. Oats give a great texture and crunch. - Nuts and seeds: Use 1 cup of chopped nuts, like almonds, pecans, or walnuts. Add 1/2 cup of seeds, such as pumpkin seeds or sunflower seeds. They add protein and healthy fats. - Sweeteners and flavorings: Add 1/2 cup of maple syrup for sweetness. Include 1 teaspoon of cinnamon for that warm, cozy flavor. You also need 1/4 cup of melted coconut oil or butter to bind everything together. - Alternatives for nuts and seeds: If you have nut allergies, try using more seeds. Sunflower seeds or hemp seeds work well. You can also skip nuts and double the seeds for a nut-free version. - Different natural sweeteners: If you don’t have maple syrup, use honey or agave syrup. They will still give you that nice sweetness without losing flavor. - Optional spices and add-ins: Feel free to add spices like nutmeg or ginger for extra warmth. You can also mix in a tablespoon of chia seeds for added nutrition. - Suggestions for dried fruits: For a chewy texture, add 1 cup of dried fruits. Raisins, cranberries, or chopped apricots all work wonderfully. They bring a nice burst of flavor to each bite. First, preheat your oven to 325°F (163°C). This temperature helps the granola bake evenly. Next, line a large baking sheet with parchment paper. This step keeps the granola from sticking. In a big bowl, combine 3 cups of rolled oats, 1 cup of chopped nuts, and 1/2 cup of seeds. You can use almonds, pecans, or walnuts for the nuts. Pumpkin seeds or sunflower seeds work well for the seeds. Add 1 teaspoon of cinnamon and 1/2 teaspoon of salt. Mix well so everything is even. In a separate bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Make sure to blend these ingredients until smooth. This mix adds sweetness and flavor to your granola. Pour the wet mixture over the dry ingredients. Stir until all the oats and nuts are coated. Spread the mixture on the baking sheet. Press down lightly to form clusters. Bake for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a golden brown color and a nice smell. Let the granola cool completely on the baking sheet. Cooling is key for clusters to form. After it cools, break the granola into clusters. Stir in 1 cup of chopped dried fruits like raisins or cranberries. Enjoy your homemade treat! To make great granola clusters, follow these steps: - Use rolled oats. They stick together better than other types. - Press the mixture before baking. This helps form solid clusters. - Bake at the right time. Keep an eye on the color. Bake until golden brown, about 20-25 minutes. Avoid over-baking to keep your clusters crunchy but not burnt. Stir halfway through baking to cook evenly. You can adjust the taste of your granola. Here’s how: - Change the sweetness. Add more maple syrup for a sweeter bite, or use less for a mild flavor. - Play with spices. Add nutmeg or ginger for warmth. Cinnamon is a great base, but mixing is fun! You can also add unique ingredients to make it special. Try chocolate chips, coconut flakes, or different nuts. Be creative! For a healthier granola, consider these options: - Choose low-carb nuts. Almonds and pecans are great choices. - Use organic ingredients. Organic oats and nuts taste better and support sustainable farming. These tips can help you enjoy a tasty treat while staying healthy. {{image_2}} If you have nut allergies, you can still enjoy granola clusters. Simply skip the nuts and add more seeds. Use 1 ½ cups of seeds, like pumpkin or sunflower seeds, to keep the crunch. You can even add oats or rice cereal for extra texture. This way, you still get a tasty treat without any nuts. Who doesn't love chocolate? For a sweet twist, add cocoa powder or chocolate chips. Mix in ¼ cup of cocoa powder with the dry ingredients. If you choose chocolate chips, fold in ½ cup after baking. The sweet cocoa flavor pairs perfectly with maple and cinnamon. You will have a delightful chocolatey snack! You can change your granola with the seasons. In the fall, try making pumpkin spice clusters. Just add ½ cup of pumpkin puree and 1 teaspoon of pumpkin spice to your wet mixture. For a tropical twist, mix in dried coconut and diced pineapple. Both variations bring new flavors to your granola. Enjoy experimenting with these fun ideas! To keep your maple cinnamon granola clusters fresh, store them in airtight containers. This keeps air out and maintains their crunch. You can use glass jars or plastic bins with tight lids. Proper storage can help the clusters last up to two weeks. If you notice any changes in texture or smell, it's time to toss them. Always label your containers with the date you made the granola for easy tracking. If you want to save some for later, freezing works well. To freeze, first, let the clusters cool completely. Next, place them in a freezer-safe bag or container. Seal it tightly to avoid freezer burn. When you're ready to enjoy them, simply take out the amount you need and let them thaw at room temperature. They should stay fresh for up to three months in the freezer. Keep an eye on your granola clusters for any signs of spoilage. If they smell off or have a stale taste, it's best to discard them. Look for any visible mold or unusual colors. Fresh granola should have a crunchy texture. If it feels soft or chewy, it may not be safe to eat. Trust your senses; they are your best guide! You can enjoy these clusters in many ways. Here are some fun ideas: - With yogurt: Top your yogurt with granola for a tasty breakfast. - As a snack: Grab a handful for a quick, healthy snack. - On oatmeal: Sprinkle them on warm oatmeal for extra flavor and crunch. - In smoothies: Blend them into smoothies for added texture and taste. - With milk: Serve them in a bowl with milk or a milk alternative. The options are endless, so get creative! Yes, you can make these clusters ahead of time. Here are some tips: - Meal prep: Make a big batch on the weekend. Store it for the week ahead. - Storage: Keep the granola in an airtight container. It stays fresh for up to two weeks. - Portioning: Consider portioning it into small bags. This makes it easy to grab and go. Having healthy snacks ready helps you stay on track! To enhance crunchiness, follow these tips: - Bake longer: Bake the granola until it's golden brown. This makes it crispier. - Cool completely: Let the granola cool on the baking sheet. It hardens as it cools. - Do not stir too much: Stir only halfway through baking. This helps form clusters. These steps will give you that perfect crunch! Yes, maple cinnamon granola clusters are a healthy choice. Here’s why: - Whole grains: Rolled oats provide fiber and nutrients. They keep you full longer. - Healthy fats: Nuts and seeds add healthy fats. They are good for your heart. - Natural sweeteners: Maple syrup is a natural sweetener. It has minerals and antioxidants. - Dried fruits: Adding dried fruits gives you vitamins and minerals. Just watch your portions, as they are still calorie-dense! Making maple cinnamon granola clusters is fun and easy. You can customize the ingredients to fit your taste. Remember to mix dry and wet items correctly for the best texture. Following the tips helps form perfect clusters. Store your granola properly to keep it fresh. With these ideas, you can create tasty variations year-round. Enjoy your homemade treats, knowing they are both delicious and healthy. Now, get started on your granola journey!

Maple Cinnamon Granola Clusters

Discover the perfect breakfast with these Maple Cinnamon Granola Clusters! Packed with wholesome rolled oats, crunchy nuts, and sweet maple syrup, this recipe is both delicious and easy to make. In just 35 minutes, you can create a nutrient-rich snack that's perfect for any time of day. Don’t miss out on enjoying these delightful clusters—click to explore the full recipe and add a tasty twist to your morning routine!
Print Recipe Pin Recipe

Ingredients
  

3 cups rolled oats

1 cup nuts (almonds, pecans, or walnuts), chopped

1/2 cup seeds (pumpkin seeds or sunflower seeds)

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup maple syrup

1/4 cup coconut oil, melted (or butter)

1 teaspoon vanilla extract

1 cup dried fruits (raisins, cranberries, or apricots), chopped

Instructions
 

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, chopped nuts, seeds, cinnamon, and salt. Mix well to distribute the dry ingredients evenly.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended.

        Pour the wet mixture over the dry ingredients and stir until everything is thoroughly coated.

          Spread the mixture evenly onto the prepared baking sheet, pressing down slightly to form clusters.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking. The granola should be golden brown and fragrant.

              Remove from the oven and allow it to cool completely on the baking sheet. As it cools, the granola will harden into clusters.

                Once cooled, break into clusters and stir in the dried fruits.

                  Store in an airtight container for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8