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To create the perfect maple glazed carrots, gather these simple ingredients: - 1 pound baby carrots, peeled - 2 tablespoons unsalted butter - 3 tablespoons pure maple syrup - 1 tablespoon olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) These ingredients work together to make a dish that shines with flavor. The baby carrots are sweet and tender, while the maple syrup adds a rich sweetness. The butter creates a smooth glaze, and cinnamon brings warmth. Salt and pepper balance the dish. Don't forget the parsley! It adds a fresh touch and bright color. Once you have your ingredients ready, you're all set to start cooking! Check out the Full Recipe for detailed steps on how to transform these ingredients into a delicious side dish. - Preheating the oven to 400°F (200°C) Start by setting your oven to 400°F. This high heat helps caramelize the carrots, giving them a sweet and rich flavor. - Coating carrots with olive oil Next, take 1 pound of peeled baby carrots. Place them in a large bowl. Drizzle 1 tablespoon of olive oil over the carrots. Toss them well so they are fully coated. - Making the maple-butter mixture In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Add 3 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until all ingredients blend nicely. This mixture adds sweetness and depth to the dish. - Pouring the glaze over the carrots Pour the maple-butter mixture over the carrots in the bowl. Toss them again to ensure each carrot is evenly coated with the glaze. - Roasting in the oven Spread the glazed carrots in a single layer in a baking dish. Place the dish in the preheated oven. Roast them for 20 to 25 minutes. Stir halfway through to promote even cooking. The carrots will turn tender and caramelized. - Garnishing before serving Once done, take the dish out of the oven. Let the carrots cool for a few minutes. Transfer them to a serving dish. Sprinkle freshly chopped parsley on top for a pop of color. This makes the dish look vibrant and appealing. For a detailed recipe, check the Full Recipe. To get the best results, stir the carrots while they cook. This simple step helps them cook evenly and ensures every piece gets that tasty glaze. If you want a sweeter flavor, add a bit more maple syrup. Just drizzle it over the carrots before roasting. This will enhance their natural sweetness and make them even more delightful. For a beautiful plate, consider serving these carrots in a shallow dish. Spread them out so everyone can see their rich color. Garnish with fresh parsley for a pop of green. This not only looks nice but adds a fresh flavor too. These maple glazed carrots pair well with roasted chicken or grilled pork. They add both taste and color to your meal, making it feel special. Try them next to your favorite main dish for a complete feast. {{image_2}} You can switch up the type of carrots you use. Baby carrots are sweet and tender, but regular carrots work too. Just peel and cut them into sticks. You can also try rainbow carrots for a colorful dish. For sweeteners, maple syrup shines, but you have options. Honey or agave syrup can replace maple syrup. Brown sugar is another choice if you want a rich flavor. Each swap gives a new twist to the glaze. Adding herbs and spices can boost the flavor. Try thyme or rosemary for a savory touch. A pinch of nutmeg adds warmth and depth. You could even add a splash of orange juice for a bright note. Nuts or dried fruits can also elevate your dish. Chopped pecans or walnuts add crunch. Dried cranberries or figs give sweetness and chewiness. These additions make your carrots pop with flavor and texture. For the full recipe, check out the details above. To store maple glazed carrots, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge. They will last for about 3 to 5 days. If you want longer storage, freeze them. They can stay good in the freezer for up to 3 months. Just remember to label the container with the date. To reheat, you have a few options. The oven method works best. Preheat your oven to 350°F (175°C). Place the carrots in a baking dish. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. You can also use the microwave. Place the carrots in a microwave-safe dish. Add a splash of water to keep them moist. Cover and heat for 1-2 minutes. Stir halfway through for even heating. For serving suggestions, try adding fresh herbs as a garnish. You could use some parsley or thyme. They add a nice touch and enhance the flavor. Maple glazed carrots pair well with roasted meats or grain dishes. Enjoy your leftovers in a warm, new way! For the full recipe, check the earlier sections. Can I use frozen carrots for this recipe? Yes, you can use frozen carrots. Just thaw them first. They may need a bit more time to cook. Fresh carrots do taste better, but frozen works in a pinch. What can I serve with maple glazed carrots? Maple glazed carrots pair well with roasted chicken, pork, or fish. They add a sweet touch to any meal. You can also serve them with rice or quinoa for a healthy side. Is this dish healthy? Yes, maple glazed carrots are healthy. Carrots are full of vitamins and fiber. The maple syrup adds some sugar, but it's natural. Enjoy this dish in moderation for a balanced diet. How long to cook carrots for the best texture? Roast the carrots for 20 to 25 minutes. This time gives them a nice caramelized look while keeping them tender. Stir halfway for even cooking. Can I prepare maple glazed carrots ahead of time? Yes, you can prep them ahead. Just cut the carrots and mix with the glaze. Store them in the fridge until you are ready to cook. This saves time during meal prep. What is the best way to cut the carrots for this recipe? For this recipe, use baby carrots. They are already the right size. If you use larger carrots, cut them into similar-sized sticks. This helps them cook evenly. For the full recipe, check out the details above. Enjoy your cooking! This post covers a simple recipe for maple glazed carrots, including tips to enhance flavor and presentation. With easy steps, you can make a tasty side dish that pairs well with many meals. Remember to store any leftovers properly. Reheating them with care keeps their taste intact. Enjoy experimenting with variations, like using different carrots or sweeteners. This dish is sure to impress at any table!

Maple Glazed Carrots

Elevate your dinner with these Sweet & Savory Maple Glazed Carrots! This easy recipe combines tender baby carrots with a delicious maple-butter glaze and cinnamon, creating a perfect side dish that’s both flavorful and visually appealing. Ready in just 35 minutes, these glazed carrots are sure to impress your family and friends. Click through to discover how to make this delightful dish that will brighten up any meal!
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Ingredients
  

1 pound baby carrots, peeled

2 tablespoons unsalted butter

3 tablespoons pure maple syrup

1 tablespoon olive oil

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    In a large mixing bowl, combine the peeled baby carrots with olive oil, ensuring they are well coated.

      In a small saucepan over low heat, melt the butter and stir in the maple syrup, ground cinnamon, salt, and black pepper until well blended.

        Pour the maple-butter mixture over the carrots and toss to coat evenly.

          Transfer the glazed carrots to a baking dish in a single layer.

            Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

              Remove from the oven and let them cool slightly before transferring to a serving dish.

                Garnish with freshly chopped parsley for a pop of color.

                  Prep Time: 10 min | Total Time: 35 min | Servings: 4