Go Back
For a tasty maple glazed salmon, you need fresh ingredients. Here’s what to gather: - 4 salmon fillets (6 oz each) - Zest of 1 orange - Zest of 1 lemon - Fresh parsley for garnish You will also need some common pantry items. These will help create the glaze: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper You can make your dish even better with some extras. Consider these options: - Lemon wedges for serving - Steamed asparagus for a healthy side - A fresh green salad for a light meal Using these ingredients will make your maple glazed salmon shine. Check out the Full Recipe for more details. To make the glaze, start by whisking together these ingredients in a small bowl: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper This mixture adds a sweet and savory flavor that pairs perfectly with salmon. Once mixed, set the glaze aside. First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things easy. Place the salmon fillets on the sheet, skin side down. Brush each fillet with the maple glaze generously. Make sure to coat them well. Reserve some glaze for later use. Sprinkle the zests of one orange and one lemon over the fillets for added aroma. Bake the salmon for about 12-15 minutes. It should flake easily when done. Halfway through cooking, baste the fillets with the reserved glaze to enhance the flavor. Once the salmon is fully cooked, take it out and let it sit for a minute. This helps the juices settle. Before serving, garnish the salmon with fresh parsley for a pop of color. You can also add lemon wedges for a zesty touch. Enjoy this dish with steamed asparagus or a fresh salad for a complete meal. For the full recipe, check out the earlier sections. To get the best glaze for your salmon, focus on balance. The maple syrup adds sweetness, while the soy sauce and Dijon mustard give it depth. Use a whisk to mix these well until smooth. Brush the glaze on your fish generously. Don’t rush this step. Make sure every part of the salmon gets coated. This will help it caramelize nicely in the oven. Cooking time is key to perfect salmon. I bake my fillets at 400°F (200°C). This temperature helps the salmon cook evenly. Bake for about 12 to 15 minutes. Check if it's done by using a fork; it should flake easily. If it's still raw in the center, give it a few more minutes. Halfway through, baste with extra glaze for added taste. To elevate your dish, consider adding fresh herbs. Thyme or dill works nicely with salmon. You can also squeeze a little lemon juice over the top for extra brightness. Pair your maple glazed salmon with sides like steamed asparagus or a crisp salad. These fresh flavors complement the sweetness of the glaze well. For a heartier option, serve with rice or quinoa. Enjoy your meal! {{image_2}} You can change the glaze for your maple glazed salmon to suit your taste. Try adding honey for a sweeter note. If you like a kick, mix in some sriracha or chili flakes. For a more herbal taste, toss in fresh herbs like dill or rosemary. You can even swap the soy sauce for coconut aminos for a lighter flavor. You don’t have to bake your salmon. Grilling gives it a smoky flavor. Just preheat your grill to medium-high heat. Place the salmon skin-side down, brush it with the glaze, and close the lid. Cook for about 6-8 minutes, basting halfway through. Pan-searing is another great option. Heat oil in a pan over medium heat. Cook the salmon for about 4-5 minutes per side until golden brown. Pair your maple glazed salmon with sides that bring out its flavor. Roasted vegetables, like Brussels sprouts or carrots, work great. A fresh salad with greens and citrus adds a bright touch. For a hearty side, serve it with quinoa or brown rice. These options balance the sweet glaze and make your meal even better. After enjoying your maple glazed salmon, let the leftovers cool. Place them in an airtight container. This helps keep the salmon fresh. Store it in the fridge if you plan to eat it soon, within 2-3 days. Keeping it sealed prevents strong odors from other foods. You can also add a slice of lemon to enhance the flavor. When you’re ready to eat the leftovers, avoid the microwave if possible. Instead, use the oven for better taste. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for 10-15 minutes, or until warm. This keeps the glaze nice and sticky! If you want to save your salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or container. Label it with the date. You can freeze the salmon for up to three months. To thaw, place it in the fridge overnight before reheating. This method keeps it flavorful and juicy. For more details, check the Full Recipe. The best salmon for this recipe is wild-caught salmon. It has great flavor and texture. You can use sockeye or king salmon. Both are rich and delicious. Farmed salmon works too. It is usually more affordable but may have a milder taste. Choose what fits your budget and preference. To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free alternative. It has a similar taste and works well with the glaze. Always check labels to ensure no gluten is present. You can also serve the salmon with gluten-free sides, like rice or veggies. Salmon is very healthy. It is high in omega-3 fatty acids, which are good for your heart. Omega-3s also help with brain health. Salmon is rich in protein, vitamins, and minerals. Maple syrup, while sweet, has some benefits too. It contains antioxidants and may help with inflammation. Use it in moderation to enjoy its taste and benefits. This blog post explored how to make maple glazed salmon. You learned about fresh and pantry ingredients needed. We covered step-by-step instructions for preparation, baking, and serving. I shared tips for the perfect glaze and cooking techniques. You also saw variations for different glazes and cooking methods. Finally, we discussed storage and answered common questions about the recipe. Cooking maple glazed salmon is simple, fun, and full of flavor. Enjoy experimenting with this dish and impressing your friends and family!

Maple Glazed Salmon

Experience the sweet and tangy delight of maple glazed salmon with citrus zest! This simple recipe combines succulent salmon fillets with a delicious maple glaze, enhanced by fresh orange and lemon zest. Perfect for a quick weeknight dinner or a special occasion, this dish is not only flavorful but also easy to prepare in just 25 minutes. Click through to discover the full recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Zest of 1 orange

Zest of 1 lemon

Fresh parsley for garnish

Instructions
 

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. This will be your glaze.

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

      Place the salmon fillets on the prepared baking sheet, skin side down.

        Brush each fillet generously with the maple glaze, making sure to coat thoroughly. Reserve some glaze for later basting.

          Sprinkle the orange and lemon zests over the glazed salmon, adding a fresh, citrusy aroma to the dish.

            Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.

              Halfway through baking, baste the fillets with the reserved glaze for additional flavor.

                Remove from the oven, and let sit for a minute before serving.

                  Garnish with fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the salmon on a platter with lemon wedges and a sprinkle of additional parsley for color. Pair with steamed asparagus or a fresh green salad for a wholesome meal.