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- 4 salmon fillets - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard The star of this dish is the salmon. It is rich in omega-3 fats. I love using fresh salmon fillets for their flavor and texture. The maple syrup adds sweet flavor, while the Dijon mustard gives it a nice tang. Together, they create a glaze that makes the salmon shine. - 1 cup Brussels sprouts, halved - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 cup cherry tomatoes The veggies are just as important. Brussels sprouts give crunch and nutrients. Red bell pepper adds color and sweetness. Zucchini gives a mild flavor. Cherry tomatoes pop with juicy goodness. This mix makes your meal healthy and colorful. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Seasoning brings everything together. Olive oil helps the glaze stick. Garlic and onion powders add depth to the flavor. Salt and pepper are essential for taste. They enhance all the ingredients, making each bite a delight. - Preheat your oven to 400°F (200°C). - Line a large baking sheet with parchment paper. This will help with easy cleanup. - In a small bowl, whisk together these ingredients: - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Mix until the glaze looks smooth and well-combined. - Place 4 salmon fillets in the center of the prepared baking sheet. - Brush the glaze generously over the salmon. Save some glaze for later. - In a large bowl, toss together: - 1 cup Brussels sprouts, halved - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 cup cherry tomatoes - Drizzle with olive oil, salt, and pepper. Mix well. - Spread the veggies around the salmon in a single layer. - Bake in the oven for 15-20 minutes. - Check if the salmon flakes easily with a fork. The veggies should be tender. - In the last 5 minutes of baking, brush the reserved glaze over the salmon and veggies. This adds extra flavor. - Once done, remove from the oven. Let it rest for a couple of minutes. - Optional: Garnish with fresh parsley for a nice touch. How to check salmon doneness? To check if your salmon is done, use a fork. Gently press the thickest part. If it flakes easily and is opaque, it's ready. The ideal internal temperature is 145°F (63°C). This ensures it remains moist and tender. Tips for evenly cooking vegetables: Cut your veggies into similar sizes. This helps them cook at the same rate. Spread them in a single layer on the baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting. Pair this dish with simple sides. I recommend a light salad or quinoa. These options complement the sweet glaze and add freshness to the meal. You can also serve with crusty bread to soak up any extra sauce. Want to boost the flavor even more? Try adding fresh herbs like thyme or rosemary. They add a nice aroma and depth. If you enjoy heat, sprinkle some chili flakes or sriracha for a spicy kick. You can also swap Dijon mustard for whole grain mustard for a different taste. {{image_2}} You can easily swap out the salmon for other proteins. Chicken breasts work well for this recipe. They soak up the sweet glaze just like salmon. Tofu is another great option for a plant-based meal. Press the tofu to remove excess water, then cut it into cubes. For veggies, feel free to mix it up! Cauliflower, carrots, or green beans can add great flavors. Use what is fresh and in season. This keeps the dish vibrant and exciting. Want to add some heat? You can add sriracha or red chili flakes to the glaze. This adds a nice kick to the dish. It balances well with the sweetness of the maple syrup. Also, consider using fresh herbs. Thyme and rosemary add depth to the dish. Just chop them finely and mix them into the glaze. This small change can elevate the flavor to a whole new level. To store your maple glazed salmon and veggies, first let them cool. Place the salmon and veggies in an airtight container. Refrigerate them within two hours of cooking. This keeps the food fresh and safe. Eat leftovers within three days for best taste. Keep any extra glaze in a small jar in the fridge. When reheating your salmon and veggies, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the food in a baking dish, cover it with foil, and heat for about 10-15 minutes. This keeps the salmon moist. If using the microwave, heat in short bursts of 30 seconds. Check often to avoid overcooking. You can freeze leftovers for later. First, let the food cool completely. Put the salmon and veggies in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date. Eat frozen leftovers within three months for the best flavor. To reheat, thaw in the fridge overnight before warming. To make the glaze thicker, you can use a few simple methods. First, cook the glaze on the stove over medium heat. Stir it constantly until it reduces and thickens. Another way is to mix in a small amount of cornstarch with water. Add this mixture to the glaze and heat it until it thickens. Both methods help you achieve the perfect consistency for your maple glaze. Yes, you can use frozen salmon. Just make sure to thaw it before cooking. The best way to thaw salmon is to place it in the fridge overnight. If you're short on time, you can also run it under cold water for about 30 minutes. Ensure that the salmon is fully thawed for even cooking. For this dish, preheat your oven to 400°F (200°C). This temperature is key for cooking both the salmon and veggies evenly. If the oven is too hot, the salmon may cook too quickly and dry out. If it’s too cool, it won’t cook properly. Maintaining the right temperature ensures a juicy salmon and tender veggies. Yes, this recipe can easily be made gluten-free. Simply substitute regular soy sauce with tamari. Tamari is a gluten-free soy sauce that works well in this glaze. Always check labels to be sure no gluten is present in other ingredients you use. Cooking salmon usually takes about 15-20 minutes at 400°F. The salmon is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking. If you prefer a thicker fillet, it may take a bit longer. Always use a timer for best results! In this blog post, we covered a delicious salmon recipe with maple glaze. We explored the main ingredients, cooking steps, and tips for perfecting the dish. You learned how to prepare the glaze and assemble your meal on a baking sheet. We also discussed variations and storage methods to keep leftovers fresh. Cooking can be fun and easy! Now, you have all the tools to make a tasty meal that impresses. Enjoy every bite and feel proud of your cooking skills.

Maple Glazed Salmon and Veggies Sheet Pan

Savor the delicious taste of Maple Glazed Salmon and Veggies Sheet Pan! This easy recipe combines tender salmon fillets with fresh veggies, all drizzled in a sweet-savory maple glaze. Perfect for busy weeknights, it only takes 25 minutes from start to finish. Discover the full recipe and elevate your dinner with this delightful dish! Click now to explore! #MapleGlazedSalmon #SheetPanDinner #HealthyRecipes #QuickMeals
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Ingredients
  

4 salmon fillets

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup Brussels sprouts, halved

1 red bell pepper, sliced

1 zucchini, sliced

1 cup cherry tomatoes

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper until well combined.

      Place the salmon fillets in the center of the prepared baking sheet. Brush the maple glaze generously over the salmon, reserving some glaze for later.

        In a large bowl, toss together the Brussels sprouts, red bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Spread the veggies around the salmon on the baking sheet in a single layer.

          Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the veggies are tender.

            In the last 5 minutes of baking, brush any reserved glaze over the salmon and veggies for extra flavor.

              Once done, remove from the oven and let rest for a couple of minutes. Garnish with fresh parsley if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4