Maple Pecan Granola

$To make Maple Pecan Granola, gather the following: - 3 cups rolled oats - 1 cup pecans, chopped - 1/2 cup almonds, sliced - 1/2 cup unsweetened coconut flakes - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) - 1/4 cup chia seeds (optional) Each ingredient brings unique health perks. - Rolled oats provide fiber, aiding digestion and keeping you full. - Pecans are rich in healthy fats, vitamins, and minerals. They support heart health. - Almonds add protein and vitamin E, boosting skin health and immunity. - Coconut flakes offer healthy fat and fiber, promoting energy. - Maple syrup adds natural sweetness and antioxidants, helping fight inflammation. - Coconut oil contains medium-chain triglycerides, which may support weight loss. - Vanilla extract enhances flavor and has antioxidant properties. - Cinnamon helps regulate blood sugar levels and adds warmth to the taste. - Salt balances flavors and helps with hydration. - Dried cranberries or raisins provide extra vitamins and natural sweetness. - Chia seeds are packed with fiber and omega-3 fatty acids, great for heart health. Finding quality ingredients makes a big difference. - Rolled oats can be found at grocery stores, health food shops, or online. - Nuts like pecans and almonds are best from bulk bins or natural food stores. - Coconut flakes are available in most grocery stores, often near baking supplies. - Maple syrup should be pure, not imitation; check local farmers’ markets or specialty stores. - Coconut oil is easy to find in grocery stores, often in the baking aisle. - Vanilla extract should be pure for the best flavor. Look at specialty shops or online. - Spices like cinnamon can be found in the spice aisle of any grocery store. - Dried fruits can be sourced from bulk bins or packaged sections. - Chia seeds are common in health food stores and online. Using fresh, quality ingredients ensures your Maple Pecan Granola tastes great and is healthy. For the full recipe, check the earlier section. To make maple pecan granola, start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking. In a large bowl, mix the rolled oats, chopped pecans, sliced almonds, coconut flakes, cinnamon, and salt. Stir these dry ingredients until they blend well. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Pour this wet mixture over the dry ingredients. Stir until everything is evenly coated. Spread the granola mixture on your baking sheet in an even layer. Bake this in your preheated oven for about 25 to 30 minutes. Stir halfway through to ensure even cooking. The granola should turn golden brown and smell amazing. Once baked, take it out and let it cool completely on the sheet. As it cools, it will crisp up nicely. After it cools, add the dried cranberries or raisins and chia seeds if you want. Mix these in well. Store the granola in an airtight container at room temperature. It will last for up to two weeks. To get the best crunch, make sure to bake the granola until it is fully golden. Stirring halfway helps to prevent burning while keeping it crunchy. If you like a sweeter taste, you can add a bit more maple syrup. Just be careful not to make it too sticky. Adding a pinch more salt can enhance the flavors. You can also try adding spices like nutmeg for a unique twist. One common mistake is not measuring the ingredients correctly. Too much liquid can make the granola soggy. Make sure to stir the mixture well so every piece gets coated. Another mistake is not letting the granola cool completely. If you skip this step, it may not get crunchy. Avoid opening the oven too often, as this can change the temperature. Keeping an eye on the baking time is key to achieving that perfect golden color. To keep your granola fresh, store it in an airtight container. This helps prevent moisture from ruining the crunch. I recommend placing the container in a cool, dry place. Avoid keeping it near heat sources like the stove. Granola can last up to two weeks when stored properly. If you want to keep it even longer, consider freezing it for up to three months. When serving, I love using clear jars or bowls. This shows off the beautiful layers of oats and nuts. You can top the granola with fresh fruits such as bananas or berries. A drizzle of maple syrup adds a sweet touch. For added creaminess, serve it with yogurt or milk. This makes for a colorful and inviting breakfast or snack. If you want crunchier granola, bake it a bit longer. Keep an eye on it to avoid burning. Stirring halfway through helps even out the browning. You can also try adding more nuts or seeds. They provide extra texture and crunch. Mixing in a bit of extra oil can also help create that delightful crispiness. For the best results, let the granola cool completely before storing. This extra step ensures maximum crunchiness. For the full recipe, check out the detailed instructions. {{image_2}} I know allergies can be a concern for many. If you or someone you know has nut allergies, you can swap out the pecans and almonds for seeds. Try pumpkin seeds or sunflower seeds for a crunchy texture. If you're sensitive to gluten, use gluten-free oats. They work just as well in this recipe. Want to add more flavor? Consider mixing in spices like nutmeg or cardamom. You can also add a pinch of sea salt to enhance the sweetness of the maple syrup. For a fruity twist, toss in dried fruits like apricots or figs. They will add a chewy texture and a burst of flavor. You can make this granola special for each season. In fall, add pumpkin spice and some chopped apples. During winter, mix in some candied ginger for a warm flavor. For summer, fresh berries or citrus zest can brighten up your granola. All these variations keep it exciting and fun! If you want to try the full recipe, check it out [here](#). To keep your Maple Pecan Granola fresh, store it in an airtight container. Glass jars work well because they keep moisture out. You can also use plastic containers, but make sure they seal tightly. Keep the granola at room temperature, away from sunlight and heat. Properly stored, it will last for up to two weeks. For longer storage, you can freeze the granola. Just place it in a freezer-safe bag and remove as much air as you can. It will stay good for up to three months. Check your granola for any signs of spoilage. If you see mold or an off smell, throw it away. Fresh granola should smell sweet and nutty. If it feels soft or sticky, it may have absorbed moisture. Crunchy granola should break apart easily. If it clumps together, it may be time to toss it. Always trust your senses when it comes to food safety. If your granola loses its crunch, you can easily refresh it. Preheat your oven to 300°F (150°C). Spread the granola out on a baking sheet in a single layer. Bake for about 5 to 10 minutes until it gets crispy again. Keep an eye on it so it doesn’t burn. Once cooled, it will regain its delightful crunch. Enjoy it as a topping for yogurt or with milk, or just snack on it plain! For the full recipe, check out the Maple Pecan Granola details above. You can boost nutrition by adding seeds like pumpkin or sunflower. These seeds add protein and healthy fats. You can also mix in dried fruits for fiber and vitamins. Try using whole grain oats for more fiber. Adding spices like nutmeg or ginger can enhance flavor and health. Yes, you can swap in other nuts. Walnuts, cashews, or hazelnuts work great, too. Each nut adds its own flavor and texture. Just chop them up like the pecans. Feel free to mix and match nuts based on what you like! You can adjust the sweetness by changing the maple syrup. Use less syrup if you want it less sweet. Adding a bit of honey or agave nectar can also work. Taste the mixture before baking to find the right balance for you. Maple Pecan Granola is great for breakfast or snacks. You can eat it plain, with yogurt, or with milk. It also makes a tasty topping for desserts like ice cream. Sprinkle it over fruit for a healthy treat. Many stores sell pre-made Maple Pecan Granola. Check health food stores or local markets. You can also find it online. Look for brands that use natural ingredients for the best flavor. If you want the best taste, try making it at home with the Full Recipe. This blog post covered the main steps to make Maple Pecan Granola. We explored the key ingredients and their health benefits. I shared easy cooking instructions and tips to perfect texture. You learned about storage, variations, and common mistakes to avoid. Now, you can make this tasty snack at home. Enjoy experimenting with flavors and storage methods. Use these ideas to create a healthy treat for any time.$

Kickstart your mornings with this delicious Maple Pecan Granola! This easy-to-follow recipe combines wholesome rolled oats, crunchy pecans, and a touch of coconut for the perfect blend of flavors. Drizzle with maple syrup for a naturally sweet treat that’s great for breakfast or as a snack. Click through to discover how to make this delightful granola that will keep you energized and satisfied all day long!

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Ingredients

3 cups rolled oats

1 cup pecans, chopped

1/2 cup almonds, sliced

1/2 cup unsweetened coconut flakes

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

1/4 cup chia seeds (optional)

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, coconut flakes, cinnamon, and salt. Stir well to mix the dry ingredients evenly.

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

Pour the wet mixture over the dry ingredients and stir until everything is coated evenly.

Spread the granola mixture onto the prepared baking sheet in an even layer.

Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Remove from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Once cooled, add in the dried cranberries or raisins and chia seeds if using. Mix well to incorporate.

Store the granola in an airtight container at room temperature for up to two weeks.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

- Presentation Tips: Serve the granola in a clear jar or bowl, topped with fresh fruits and a drizzle of maple syrup for an attractive breakfast or snack option. Enjoy with yogurt or milk for added deliciousness!