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- 4 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 teaspoon salt - 1 cup whole milk, warmed - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 1 cup brown sugar, packed - 1/2 cup maple syrup - 1 cup pecans, roughly chopped - 1/4 cup cream cheese, softened (for drizzling) - Flour: All-purpose flour gives the dough a nice rise. - Yeast: Active dry yeast helps the buns become fluffy. - Milk: Warm milk feeds the yeast and helps the dough rise. - Butter: Unsalted butter adds richness and flavor to the buns. - Maple Syrup: This is the star ingredient, adding a sweet, rich flavor. - Pecans: They add crunch and a nutty taste to every bite. - Flour: You can use bread flour for a chewier texture. - Sugar: Coconut sugar works well if you want a lower-glycemic option. - Milk: Almond milk or oat milk can replace whole milk for a dairy-free version. - Butter: Use coconut oil for a dairy-free approach. - Pecans: Walnuts or almonds can be used instead if you prefer. - Cream Cheese: Greek yogurt makes a lighter drizzle option. Start by mixing warm milk, sugar, and yeast in a large bowl. Let this sit for about 5 minutes. You want it to become frothy. This step wakes up the yeast and helps the dough rise. It’s like giving the yeast a little nap before work! Next, add melted butter, eggs, and vanilla to your yeast mix. Whisk these together until smooth. In another bowl, whisk flour and salt. Gradually add this to the wet mix. Stir until the dough comes together. Now, knead it on a floured surface for 5-10 minutes. You want it to be smooth and elastic. Place it in a greased bowl and cover it. Let it rise in a warm spot for about 1 hour, or until it doubles in size. After the dough has risen, punch it down gently. Roll it out into a rectangle, about 1/4 inch thick. Sprinkle brown sugar, cinnamon, and chopped pecans evenly over the dough. Roll it tightly into a log and slice it into 12 equal pieces. In a small pot, mix maple syrup and the rest of the melted butter. Let it simmer for 2-3 minutes. Pour this mix into a greased baking dish and sprinkle more pecans on top. Place the cut buns in the dish, cut-side up. Cover and let them rise again for 30 minutes. Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes until they are golden brown. After baking, let them cool for a few minutes. Carefully invert the pan onto a serving platter. Drizzle softened cream cheese over the top or serve it on the side for dipping. Enjoy your sweet creation! To get the best rise from your dough, keep it warm. Yeast loves warmth. You can create a cozy spot by turning on your oven for a minute. Then turn it off and place the dough inside. Cover your bowl with a clean kitchen towel. This helps keep the warmth in. Let it rise until it doubles in size. This should take about an hour. For sticky buns that are golden and fluffy, watch your oven temperature. Preheat it to 350°F (175°C) before baking. Use the middle rack for even heat. Bake for 25-30 minutes. They should be golden brown when done. Check them by gently pressing on the tops. If they spring back, they are ready. The glaze is key to sticky buns. For a great glaze, mix the melted butter and maple syrup well. Let it simmer for 2-3 minutes. This thickens it slightly and enhances the flavor. Pour it into your baking dish before adding the buns. When baked, the buns soak up the glaze, making them deliciously sticky. Drizzle softened cream cheese on top for added creaminess. {{image_2}} You can change the nuts or fruits in your sticky buns. Try walnuts for a different crunch. Almonds give a nice flavor too. You can also add dried fruits like raisins or cranberries. They add sweetness and chewiness. Just mix them with the pecans when you prepare the filling. This way, you get a tasty twist. If you need gluten-free sticky buns, use gluten-free flour. Make sure it has a good blend of starches. For a dairy-free version, swap the milk with almond or oat milk. Use dairy-free butter for the dough. You can still enjoy all the flavors without the gluten or dairy. You can boost the flavor of your sticky buns. Add nutmeg or cardamom for a warm spice. A dash of orange zest can brighten the taste. You can also use maple extract for extra maple flavor. Mix and match to find your favorite blend. Each choice gives a unique taste to your sticky buns. To keep your sticky buns fresh, store them in an airtight container. Place them at room temperature for up to three days. If you want to keep them longer, consider freezing them. This method helps preserve their taste and texture. Make sure they cool completely before storing. To freeze your sticky buns, first wrap each one tightly in plastic wrap. Then, place them into a freezer bag or container. You can freeze them for up to three months. When you are ready to enjoy them, simply remove the desired amount from the freezer. To reheat your sticky buns, preheat your oven to 350°F (175°C). Place the buns on a baking tray and cover them loosely with foil. Heat for about 10-15 minutes until warm. This method helps keep them soft and delicious. For a gooey touch, drizzle a little maple syrup on top before reheating! You can check if your sticky buns are done by looking for two signs. First, they should be golden brown on top. Second, when you tap the bottom, it should sound hollow. If both signs are present, your buns are ready. Baking time is about 25-30 minutes at 350°F (175°C). Yes, you can make the dough ahead of time. After kneading, place it in a greased bowl and cover it. You can let it rise in the fridge overnight. When ready to bake, take it out, let it warm up, and continue with the recipe. This method can enhance the flavor, too! If you don't have brown sugar, you can use white sugar with a touch of molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses for a similar taste. You can also use honey or maple syrup, but adjust the liquid in the recipe as needed. This blog outlines how to make sticky buns from start to finish. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to rise dough and achieve a perfect glaze. We explored tasty variations and storage methods. In conclusion, making sticky buns is fun and rewarding. With the right ingredients and some practice, you can create delicious treats. Enjoy your baking, and don't forget to share your results!

Maple Pecan Sticky Buns Bakery Style

Indulge in the sweet delight of Maple Pecan Sticky Buns! This easy recipe guides you through making soft, cinnamon-infused dough that's rolled with buttery pecans and drizzled with rich maple syrup. Perfect for breakfast or a special treat, these sticky buns are sure to impress. Don’t miss out on this delicious handmade delight—click through to explore the full recipe and bring the warmth of homemade pastries to your kitchen!
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1 cup brown sugar, packed

1/2 cup maple syrup

1 cup pecans, roughly chopped

1/4 cup cream cheese, softened (for drizzling)

Instructions
 

In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5 minutes or until frothy.

    Add the melted butter, eggs, and vanilla extract to the yeast mixture. Whisk until well combined.

      In another bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

        Knead the dough for about 5-10 minutes on a floured surface until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

          Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick).

            Sprinkle the brown sugar, cinnamon, and chopped pecans evenly over the dough. Roll the dough tightly into a log, then cut it into 12 equal pieces.

              In a small saucepan, combine the maple syrup and the remaining melted butter. Stir and let it simmer for 2-3 minutes.

                Pour this maple mixture into a greased baking dish and sprinkle the pecans evenly over it. Place the cut buns in the dish, cut-side up.

                  Cover and let the buns rise again for about 30 minutes. Preheat the oven to 350°F (175°C).

                    Bake the sticky buns for 25-30 minutes or until golden brown.

                      Allow to cool for a few minutes, then carefully invert the pan onto a serving platter.

                        Drizzle softened cream cheese over the top or serve it on the side for dipping.

                          Prep Time: 1 hour 15 minutes | Total Time: 2 hours | Servings: 12

                            - Presentation Tips: Serve warm on a rustic wooden board, garnished with additional pecans and a drizzle of maple syrup for an eye-catching display.