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To make Marry Me Chicken Tortellini, you need fresh and flavorful ingredients. Here’s what you will need: - 2 boneless, skinless chicken breasts - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved - 1 cup heavy cream - ½ cup chicken broth - 1 cup spinach, chopped - 1 package (9 oz) cheese tortellini - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients combine to create a rich and creamy dish. The chicken gives protein, while the tortellini adds heartiness. You might already have some of these pantry staples. Here’s a quick list: - Olive oil - Garlic powder - Italian seasoning - Salt - Pepper - Chicken broth These items are essential for flavor. They help create that comforting taste you crave after a long day. Garnishes make your dish look and taste even better. Here are some great options: - Fresh basil leaves Basil adds a bright, fresh flavor. It also makes your plate look pretty! You can chop it or leave the leaves whole for a pop of color. Use these ingredients and tips to make your Marry Me Chicken Tortellini shine. Each element plays a key role in crafting a meal that feels special, even on a busy weeknight. {{ingredient_image_1}} To start, take the two boneless, skinless chicken breasts. Season them well with garlic powder, Italian seasoning, salt, and pepper. This step adds great flavor. Heat two tablespoons of olive oil in a large skillet over medium heat. Once it’s hot, add the chicken. Cook each side for about 5-6 minutes. You want the chicken to be golden brown and fully cooked. After cooking, remove the chicken from the skillet and set it aside. In the same skillet, add one cup of halved cherry tomatoes. Cook them for about 2-3 minutes, until they start to soften. Next, pour in one cup of heavy cream and half a cup of chicken broth. Stir the mixture well and bring it to a gentle simmer. This will create a rich, creamy sauce. Add one cup of chopped spinach and let it cook down for about 2 minutes. The spinach will wilt nicely in the sauce. While the sauce simmers, cook one package of cheese tortellini according to the package instructions. Once cooked, drain the tortellini and add it to the skillet with the creamy sauce. Slice the cooked chicken breasts and place them on top of the tortellini. Sprinkle half a cup of grated Parmesan cheese over everything. Stir gently to combine all the flavors. Serve hot and garnish with fresh basil leaves. This adds a lovely aroma and a pop of color to your dish. Enjoy your meal! To make the chicken tender and juicy, start with quality meat. Choose boneless, skinless chicken breasts. Season them well with garlic powder, Italian seasoning, salt, and pepper. This brings out the flavor. Heat olive oil in a skillet over medium heat. Once hot, add the chicken. Cook for 5-6 minutes on each side. You want them golden brown and fully cooked. This step is key to having great meat in your dish. For a rich and creamy sauce, you need heavy cream. Pour the cream into the skillet after cooking the tomatoes. Mix it well with chicken broth. This creates a smooth base. Don’t forget to add chopped spinach next. It adds color and nutrition. Stir the mixture until it simmers gently. This way, the sauce thickens and becomes creamy. Add grated Parmesan cheese at the end. It melts into the sauce and enhances the flavor. To make this meal special, serve it in elegant bowls. Garnish each bowl with fresh basil leaves for a pop of green. You can also sprinkle more Parmesan cheese on top. Pair this dish with a light salad or garlic bread. A glass of white wine complements the flavors well. Light some candles for a cozy atmosphere. This dish is not just a meal; it’s an experience. Enjoy every bite! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh spinach and ripe cherry tomatoes to elevate your dish. Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and juiciness. Customize Your Cheese: Feel free to experiment with different cheeses like mozzarella or goat cheese for a unique twist. Garnishing Tip: Add a squeeze of lemon juice over the dish before serving for a refreshing zing that complements the flavors. {{image_2}} You can easily make a vegetarian version of Marry Me Chicken Tortellini. Swap the chicken for hearty mushrooms or zucchini. Use extra firm tofu for protein. Season it just like the chicken to keep that rich flavor. Add more veggies like bell peppers or carrots to enhance the dish. You still get that creamy sauce with the same delicious taste. If you need a gluten-free meal, choose gluten-free tortellini. Many brands offer tasty options made from rice or chickpeas. Make sure to check the label for gluten-free certification. You can also use gluten-free pasta, like penne or fusilli. The sauce remains creamy and packed with flavor. Cheese adds a lovely touch to this dish. Instead of Parmesan, you can try pecorino or asiago for a different flavor. If you want a creamy finish, use cream cheese or mascarpone. Mixing cheeses can elevate the taste and richness. Just sprinkle your choice on top for a cheesy finish. After you finish your meal, let the dish cool down. Place any leftovers in an airtight container. It will stay fresh in the fridge for up to three days. Make sure to store the chicken and tortellini together. This keeps the flavors intact. Always label the container with the date. This way, you know how long it's been there. If you want to save some for later, freezing is a great option. First, allow the dish to cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight. To reheat, you can use the microwave or stovetop. If using the microwave, place your serving in a bowl. Cover it with a damp paper towel to keep it moist. Heat it for about two minutes, stirring halfway. If you prefer the stovetop, heat it in a skillet over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir until it's hot and ready to enjoy again. Marry Me Chicken is a fun dish. It got its name because people say it’s so good, it can make someone want to propose! The dish mixes chicken with creamy sauce and pasta. It has roots in Italian cooking. However, it gained fame on social media. Now, many love to make it at home, especially with tortellini. Yes, you can use other pasta types. Any pasta shape works well. Try penne, fettuccine, or even spaghetti. Just cook it as the package says. Make sure to mix it well with the sauce. The key is to enjoy the creamy flavors, no matter the pasta. To spice things up, add red pepper flakes. Start with a pinch and taste. You can also use spicy sausage instead of chicken. Another option is to add jalapeños or hot sauce. Adjust the spice to fit your taste. Enjoy the heat with the creamy sauce! In this article, I covered how to make Marry Me Chicken Tortellini. We reviewed the main ingredients, like chicken and tortellini, and key pantry items. I shared tips for cooking chicken and creating a creamy sauce. You can enjoy variations for gluten-free or vegetarian diets. In the end, this dish brings warmth and love to the table. Whether for a romantic dinner or a cozy night in, it’s sure to impress. Enjoy making this flavorful meal your own!

Marry Me Chicken Tortellini

A creamy and flavorful chicken tortellini dish that is sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup spinach, chopped
  • 1 package (9 oz) cheese tortellini
  • ½ cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Begin by seasoning the chicken breasts with garlic powder, Italian seasoning, salt, and pepper on both sides.
  • In a large skillet, heat olive oil over medium heat. Once hot, add the chicken and sauté for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the cherry tomatoes and cook for about 2-3 minutes until they begin to soften.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  • Add chopped spinach to the skillet and let it cook down for about 2 minutes until wilted.
  • Cook the tortellini according to package instructions, drain, and add it to the skillet with the creamy sauce.
  • Slice the cooked chicken breasts and place them on top of the tortellini mixture.
  • Sprinkle the grated Parmesan cheese over the dish, allowing it to melt into the sauce. Stir gently to combine everything.
  • Serve hot, garnished with fresh basil leaves for a fragrant finish.

Notes

Serve hot for best flavor, and feel free to add more vegetables.
Keyword chicken, creamy, dinner, pasta, tortellini