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To make Marry Me Gnocchi, gather these ingredients: - 1 lb store-bought gnocchi - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh basil leaves for garnish When choosing your ingredients, freshness is key. Look for bright cherry tomatoes. They should feel firm and look shiny. Fresh spinach should be vibrant green and free of wilt. For the gnocchi, select a brand you trust. Look for those made with quality potatoes for the best texture. For the cheese, I recommend freshly grated Parmesan. This cheese melts well and adds a rich flavor. If you prefer a stronger cheese, try Pecorino Romano. Choose extra virgin olive oil for its taste and health benefits. If you can't find an ingredient, here are some swaps: - Use homemade gnocchi for a personal touch. - Replace heavy cream with coconut cream for a dairy-free option. - Swap cherry tomatoes for sun-dried tomatoes if desired. - For a different green, use kale or arugula instead of spinach. - If you want less spice, skip the red pepper flakes. These options keep your dish tasty while fitting your needs. {{ingredient_image_1}} 1. Start by boiling salted water in a large pot. 2. Add 1 lb of store-bought gnocchi. Cook until they float. Drain and set aside. 3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 4. Add 3 cloves of minced garlic. Sauté for 1 minute until it smells good. 5. Toss in 1 cup of halved cherry tomatoes. Cook for 3-4 minutes until soft. 6. Pour in 1 cup of heavy cream. Stir well and bring to a gentle simmer. 7. Add 1 cup of fresh spinach. Stir until the spinach wilts, about 2 minutes. 8. Mix in the cooked gnocchi and 1/2 cup of grated Parmesan cheese. 9. If you like a kick, add 1/4 teaspoon of red pepper flakes. 10. Toss gently to coat the gnocchi in the creamy sauce. 11. Season with salt and black pepper. 12. Remove from heat and let it sit for a minute to thicken. 13. Serve warm with fresh basil leaves on top. - Always choose fresh gnocchi for the best flavor. - When cooking, make sure the water is boiling. This helps the gnocchi float properly. - Do not overcrowd the skillet when adding ingredients. It helps everything cook evenly. - Use freshly grated Parmesan for better taste. Pre-grated cheese may not melt well. - Adjust the cream based on how rich you want the dish. - Avoid cooking gnocchi too long. They turn mushy if overcooked. - Don’t skip the salt in the water. It adds flavor to the gnocchi. - Do not rush the simmering of the sauce. Let it come together slowly. - Avoid using dried herbs. Fresh herbs bring out the best flavors. - Don’t forget to taste as you cook. Adjust seasoning to your liking. To boost the taste of Marry Me Gnocchi, use fresh ingredients. Fresh garlic and ripe cherry tomatoes make a big difference. You can add herbs like thyme or oregano for more depth. A squeeze of lemon juice brightens the dish, too. If you like spice, increase the red pepper flakes. Just a little extra can add warmth without overpowering. This dish pairs well with a light salad. A simple arugula salad with lemon vinaigrette works great. You can also serve it with crusty bread to soak up the sauce. For a drink, try a crisp white wine or sparkling water with lemon. If you want something sweeter, a light dessert like panna cotta fits well after this meal. Use a large pot for boiling the gnocchi. A good skillet is key for making the sauce. I recommend a non-stick skillet for easy cleanup. A wooden spoon helps mix the ingredients well without damaging your pan. If you have a pasta spoon, use it to serve the gnocchi. A sharp knife is handy for chopping your garlic and tomatoes. Pro Tips Choose Quality Gnocchi: Fresh or high-quality store-bought gnocchi will make a significant difference in texture and flavor. Avoid overcooked gnocchi for the best results. Customize the Cream Sauce: Feel free to add other vegetables such as zucchini or mushrooms to the cream sauce for extra flavor and nutrition. Parmesan Substitutes: If you don't have Parmesan cheese, Pecorino Romano or Grana Padano can be used as alternatives, providing a similar flavor profile. Garnish for Freshness: Always garnish with fresh basil just before serving to elevate the dish's flavor and presentation. {{image_2}} You can easily add protein to Marry Me Gnocchi. Chicken, shrimp, or sausage work well. To add chicken, cook bite-sized pieces in the skillet before the garlic. For shrimp, add them after the tomatoes. Cook until they turn pink. If you use sausage, slice it thin and cook it with the garlic. This extra protein makes the dish heartier. Making Marry Me Gnocchi vegetarian is simple. Just skip the meat and add more veggies. You can use mushrooms, zucchini, or bell peppers. For vegan gnocchi, swap heavy cream for coconut cream or cashew cream. Use nutritional yeast instead of Parmesan for a cheesy flavor. These options keep the dish tasty and plant-based. Seasonal ingredients can change the flavor of this dish. In spring, add asparagus or peas for freshness. In summer, try zucchini or corn for sweetness. In fall, roasted butternut squash adds a rich touch. In winter, you can add kale or Brussels sprouts for a hearty bite. Swapping ingredients keeps the dish exciting and fresh. To store your Marry Me Gnocchi, let it cool first. This helps keep the texture right. Use an airtight container for best results. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to use it. When you are ready to eat, reheating is simple. You can warm it on the stove or in the microwave. If using the stove, add a splash of water or cream to keep it moist. Heat it on low, stirring often. For the microwave, heat in short bursts. Stir after each burst to help it heat evenly. This keeps the gnocchi from getting too tough. Freezing Marry Me Gnocchi is a great way to save time. To freeze, first cool the dish completely. Then, scoop it into freezer-safe bags or containers. Press out as much air as you can. This helps prevent freezer burn. You can freeze it for up to two months. When you’re ready to eat, simply thaw it overnight in the fridge. Then follow the reheating instructions above. Enjoy your delicious meal anytime! Marry Me Gnocchi is a creamy, dreamy pasta dish. It combines gnocchi with rich flavors. This dish features garlic, cherry tomatoes, and fresh spinach. The heavy cream makes it extra smooth. Topped with Parmesan cheese, it creates a warm hug on a plate. Many call it "Marry Me" because it's so good. You might want to share it with someone special! Making gnocchi from scratch is fun and easy! Start with potatoes. Boil them until soft, then mash them. Mix the mash with flour and egg. Knead the dough until smooth, then cut it into pieces. Roll these pieces into small balls. Finally, shape them with a fork. Cook them in boiling salted water until they float. Now you have homemade gnocchi! Yes, you can use different types of cheese! While Parmesan is great, you can try others. Mozzarella adds a nice stretch. Ricotta brings a soft texture. If you want a stronger taste, go for aged cheese. Just remember to adjust the amount to keep it creamy. Cheese choices can change the dish's flavor! This recipe makes four servings. It’s perfect for a cozy dinner or a small gathering. You can easily double it for a larger group. Just make sure to adjust the ingredients. More people means more delicious gnocchi to enjoy! You learned about making gnocchi from scratch and its key ingredients. We explored tips for choosing the best items and possible swaps. The cooking steps provided a clear guide, plus tips to avoid common mistakes. We added flavor ideas and serving suggestions to enhance your dish. You can transform this into different variations for every season and even store extras for later. Making gnocchi can be fun and rewarding. Enjoy creating your own simple masterpiece!

Marry Me Gnocchi ❤️🍝

A creamy and flavorful gnocchi dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb store-bought gnocchi
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • 0.5 cup grated Parmesan cheese
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste Salt and black pepper
  • for garnish Fresh basil leaves

Instructions
 

  • In a large pot, bring salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the halved cherry tomatoes to the skillet and cook for an additional 3-4 minutes until they start to soften.
  • Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
  • Stir in the fresh spinach until wilted, about 2 minutes.
  • Add the cooked gnocchi to the skillet along with the grated Parmesan cheese and red pepper flakes (if using). Toss gently to coat the gnocchi in the cream sauce.
  • Season with salt and black pepper to taste.
  • Remove from heat and let it sit for a minute to thicken slightly.
  • Serve warm, garnished with fresh basil leaves.

Notes

Add more red pepper flakes for extra heat.
Keyword creamy, easy, gnocchi, pasta