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- 1 cup all-purpose flour - 2 tablespoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips Choosing high-quality matcha ensures a vibrant green color and rich flavor. Look for matcha labeled "ceremonial grade" for the best experience. If you can’t find brown sugar, use an extra tablespoon of granulated sugar. This will maintain sweetness but change the texture a bit. You will need a few simple tools: - Mixing bowls - Whisk - Baking sheet - Parchment paper These tools help you mix and bake the cookies perfectly. Having them ready makes the process smooth and fun. First, set your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats, line a baking sheet with parchment paper. This helps the cookies bake evenly and makes cleanup easy. In a medium bowl, whisk together these dry items: - 1 cup all-purpose flour - 2 tablespoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Make sure they mix well. This step is key for even flavor and texture in your cookies. Next, grab a large bowl. Add 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar. Mix them until light and fluffy, which takes about 2-3 minutes. This makes your cookies soft. Then, add 1 large egg and 1 teaspoon vanilla extract. Mix until everything is well combined. This adds a nice flavor to the dough. Now, slowly add your dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, or the cookies may become tough. Once combined, fold in 1 cup of white chocolate chips. This makes each bite sweet and creamy. Using a tablespoon, scoop out the dough. Place them on your prepared baking sheet, leaving about 2 inches between each scoop. This helps them spread while baking. Bake your cookies for 10-12 minutes. They should have lightly golden edges and set centers. After baking, let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For a nice touch, arrange the cookies on a plate. You can dust them with a light sprinkle of matcha powder. Serve with a cup of tea for a delightful treat. - Overmixing the dough: This mistake can make your cookies tough. Mix just until the ingredients blend. Stop as soon as you no longer see dry flour. - Not measuring ingredients correctly: Accurate measurements are key. Use measuring cups and spoons. Level off dry ingredients for best results. - Tips for achieving a chewy cookie: To get that chewy texture, use brown sugar. It adds moisture. Also, don’t bake them too long. Pull them out when the edges look golden but the center stays soft. - Using different types of chocolate: You can mix white chocolate with milk or dark chocolate. This change adds depth to the flavor. Try using chocolate chunks for a fun texture. - Dusting with matcha powder: After cookies cool, sprinkle matcha on top. This adds a pop of color and enhances the matcha flavor. Use a small sieve for an even layer. - Additional toppings or drizzles: Consider drizzling melted chocolate on top. It adds a sweet touch and looks fancy. You can also add sea salt for a sweet and salty twist. {{image_2}} You can add fun flavors to your matcha white chocolate cookies. - Incorporating nuts: Try macadamia or pistachio nuts for a crunchy twist. Chop them coarsely and fold them into the dough. Their rich taste pairs well with matcha. - Adding dried fruits: Dried fruits like cranberries or cherries give a sweet and tart flavor. They add a chewy texture too. Just mix in about half a cup for a fruity surprise. Sometimes, you need to adjust recipes for dietary needs. Here are some great options. - Gluten-free flour substitute: You can use gluten-free all-purpose flour instead of regular flour. This keeps the cookies soft while making them safe for those with gluten issues. - Vegan options with egg replacements: For a vegan version, replace the egg with a mashed banana or unsweetened applesauce. Use a flaxseed meal mix as well. This keeps the cookies moist and chewy. You can change the flavors of your cookies to fit the season. - Adding spices for fall: Spices like nutmeg and cinnamon can warm up the flavors. Just add a teaspoon of each to the dry mix to create a cozy feel. - Holiday-inspired mix-ins: In December, add peppermint extract or crushed candy canes for a festive twist. These mix-ins give a refreshing crunch and a touch of holiday cheer. To keep your Matcha White Chocolate Cookies fresh, store them at room temperature. Place them in an airtight container. This will help them stay soft and chewy. If you stack them, put parchment paper between layers. This prevents sticking and keeps them looking nice. If you want to enjoy these cookies later, you can freeze them. First, let the cookies cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. When you're ready to eat them, just take out a cookie and let it thaw at room temperature. For the best taste, eat them within three months. These cookies stay fresh for about a week at room temperature. If stored properly in an airtight container, they can last up to two weeks. Be on the lookout for any signs of spoilage. If they smell off or look dry, it’s best to toss them. Enjoy your cookies while they're at their best! Yes, you can use different types of chocolate. Dark chocolate chips give a richer taste. Milk chocolate chips add sweetness. You can even mix them for a unique flavor. Just remember, keep the same amount as the white chocolate. This way, your cookies will stay chewy and delicious. Store leftover cookies in an airtight container. This helps keep them soft and fresh. You can also place a slice of bread in with the cookies. The bread will absorb moisture and keep the cookies chewy. They stay good for about a week at room temperature. Yes, you can make these cookies gluten-free. Use a 1:1 gluten-free flour blend. Look for one that has a good mix of flours. Almond flour is another option, but it may change the texture a bit. Just make sure to check the labels for any added ingredients. These cookies pair well with tea or milk. A nice matcha tea complements the cookie flavor. You can also serve them with a glass of cold milk for a classic treat. For a fun twist, try them with a scoop of vanilla ice cream. Chilling the dough is not necessary, but it helps. Chilling makes the dough firmer and reduces spreading. This way, your cookies will be thicker and chewier. If you have time, chill the dough for at least 30 minutes. You now have a clear guide for making Matcha White Chocolate Cookies. We covered key ingredients, tools, and step-by-step instructions. I shared tips to avoid common mistakes and enhance flavor. With variations and storage details, you can customize these cookies for any occasion. Remember to savor the process and have fun baking. Enjoy your delicious cookies!

Matcha White Chocolate Cookies

Indulge in the unique flavors of Matcha White Chocolate Cookies with this easy recipe! These deliciously soft cookies blend vibrant matcha green tea powder and sweet white chocolate chips for a delightful treat. Perfect for any occasion, they’re simple to make and ready in just 27 minutes. Click to discover the step-by-step instructions and impress your friends with these tasty, vibrant cookies that are sure to be a hit!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons matcha green tea powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

        Add the egg and vanilla extract to the butter mixture, mixing until fully combined.

          Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

            Gently fold in the white chocolate chips until evenly distributed throughout the dough.

              Using a tablespoon, scoop out cookie dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.

                  Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate and dust with a light sprinkle of matcha powder for an elegant touch. Serve with a cup of tea for a delightful pairing.