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To make McGriddle Muffins, you need the right base. Here are the must-have dry ingredients: - 1 cup all-purpose flour - 1/2 cup cornmeal - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt These ingredients make the muffins light and fluffy. The cornmeal adds a nice texture. Next, we add the wet ingredients to bring it all together. You need: - 1 cup milk - 1 large egg - 1/4 cup melted butter - 4 tablespoons maple syrup These wet ingredients help create a moist muffin. Maple syrup gives a sweet touch that pairs beautifully with savory flavors. Now for the fun part! Let’s boost the flavor with some tasty additions: - 1/2 cup cooked sausage, crumbled - 1/2 cup shredded cheddar cheese - 4 slices cooked bacon (optional) The sausage and cheese make each bite rich and savory. If you love bacon, add it on top for extra crunch and flavor. You can find the Full Recipe above for detailed steps. First, set your oven to 375°F (or 190°C). This temperature helps the muffins rise well. Next, grease the muffin tin with butter or cooking spray. You can also line it with muffin liners for easy clean-up. In a large bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup cornmeal - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Whisk these together until they are mixed well. Make sure there are no clumps. This step is key for a smooth batter. In a separate bowl, mix these wet ingredients well: - 1 cup milk - 1 large egg - 1/4 cup melted butter Stir until everything is fully blended. This will add moisture to your muffins. Slowly pour this mixture into the dry ingredients. Now, gently stir the wet and dry mixes together. Be careful not to overmix. Fold in: - 1/2 cup cooked sausage, crumbled - 1/2 cup shredded cheddar cheese - 4 tablespoons maple syrup Divide this batter evenly into the muffin tins, filling each cup about two-thirds full. For an extra treat, you can add a slice of cooked bacon on top of each muffin. Bake for 15 to 18 minutes. Check for doneness by inserting a toothpick. If it comes out clean, your muffins are ready. Let them cool for a few minutes before serving warm with extra maple syrup. For the full recipe, check the detailed instructions above. To make your McGriddle muffins fluffy, avoid overmixing. When you mix the wet and dry ingredients, stir gently. This keeps the muffins light and airy. If you like bacon, add a slice on top. It gives a nice crunch and salty flavor. For a fun presentation, stack the muffins on a large plate. Add a small bowl of maple syrup for dipping. You can also garnish with fresh fruit like strawberries or blueberries. For drinks, serve with coffee or orange juice. Both pair well with the sweet and savory taste of the muffins. To adjust the sweetness, add more or less sugar. If you want a different flavor, try vanilla extract or cinnamon. If you have dietary restrictions, use gluten-free flour instead of all-purpose. You can swap milk for almond milk or any dairy-free option. These easy changes will keep your muffins tasty and fun. {{image_2}} You can spice up your McGriddle muffins with fun flavors. For sweet options, try adding blueberries or chocolate chips. These fruits and treats give a nice burst of flavor. They also add a lovely color to your muffins. For savory additions, mix in chopped peppers or onions. These veggies bring a tasty crunch. They complement the sausage and cheese well. Experimenting with flavors makes each batch unique. If you need gluten-free muffins, use gluten-free flour. Almond flour or coconut flour are great choices. They can make your muffins soft and tasty. For those who want dairy-free options, swap milk with almond or oat milk. You can also use dairy-free butter. These swaps keep the muffins rich and moist without dairy. If you want smaller snacks, try making mini muffins. Use a mini muffin tin for bite-sized treats. It’s a fun way to enjoy these muffins at any time. You can adjust the muffin tin size to fit your needs. Just remember that bake time may change. Check them often to avoid burning. To keep your McGriddle muffins fresh, store them in an airtight container. You can refrigerate them for up to five days. If you want to keep them longer, freeze the muffins. Wrap each muffin in plastic wrap, then place them in a freezer bag. This method keeps them moist and tasty. When you want to enjoy your muffins again, reheating is key. For the best results, microwave each muffin for about 15-20 seconds. This keeps them soft and warm. If you prefer the oven, preheat it to 350°F (175°C). Heat the muffins for about 10 minutes. This method helps them stay moist and delicious. McGriddle muffins are best when fresh, but they can last. In the fridge, they stay good for five days. In the freezer, they can last for up to three months. Always check for any signs of spoilage, like mold or off smells. Enjoy your homemade treats at their best! Yes, you can prepare these muffins ahead of time. For best results, mix the dry and wet ingredients separately. Store the dry mix in one bowl and the wet mix in another, both covered. When you are ready to bake, just combine them. You can also bake them a day ahead. Store baked muffins in an airtight container. They stay fresh for about two days at room temperature. To check if your muffins are done, look for a golden brown color on top. Insert a toothpick into the center of one muffin. If it comes out clean, they are ready. If it has batter on it, give them a few more minutes. You can also gently press the top. It should spring back if they are done. You can find most ingredients at your local supermarket. Look for all-purpose flour, cornmeal, and sugar in the baking aisle. Milk, eggs, and butter are in the dairy section. For sausage and cheese, check the meat and dairy areas. If you prefer online shopping, try websites like Amazon or grocery delivery services. They often have all these ingredients. Each muffin has about 200 calories. They contain 8 grams of fat, 25 grams of carbs, and 6 grams of protein. The cheese and sausage add flavor and protein. If you want lower calories, you can use less cheese or sausage. You can also swap out some butter for applesauce to make them lighter. Check the full recipe for more details on nutrition. You now know how to make McGriddle Muffins from scratch. We covered the essential ingredients, mixing methods, tips for success, and ways to customize your muffins. Remember, the key is to avoid overmixing and to have fun experimenting with flavors. Enjoy serving them warm with your favorite sides. These muffins are versatile, so feel free to get creative. Whether for breakfast or a snack, they will surely please. Keep this guide handy for the next time you're ready to bake!

McGriddle Muffins

Start your day with delicious McGriddle Muffins that are fluffy, flavorful, and easy to make! Packed with ingredients like fluffy cornmeal, savory sausage, and sweet maple syrup, these muffins are perfect for breakfast or any time you crave a tasty treat. Discover the step-by-step instructions and helpful tips to bake your muffins to perfection. Click through to explore the full recipe and elevate your breakfast game today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornmeal

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1/4 cup melted butter

1/2 cup cooked sausage, crumbled

1/2 cup shredded cheddar cheese

4 tablespoons maple syrup (plus extra for drizzling)

4 slices cooked bacon (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.

    In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

      In a separate bowl, mix the milk, egg, and melted butter until fully blended.

        Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

          Fold in the crumbled sausage, shredded cheddar cheese, and 4 tablespoons of maple syrup until evenly distributed throughout the batter.

            Divide the batter evenly among the muffin tins, filling each cup about 2/3 full.

              If desired, place a thin slice of cooked bacon atop each muffin before baking for that extra savory goodness.

                Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                  Remove from the oven and allow to cool in the tins for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.

                    Serve warm, drizzled with additional maple syrup if desired.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve on a platter stacked high, with a small bowl of maple syrup on the side for dipping. Garnish with fresh fruit for a pop of color!