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- 200g feta cheese, block - 1 cup cherry tomatoes, halved - 1 bell pepper, diced (red or yellow) - 2 cloves garlic, minced - 1 teaspoon dried oregano - 2 tablespoons olive oil - 4 large eggs - Fresh parsley, chopped (for garnish) - Salt and black pepper to taste - Crusty bread or pita for serving Using fresh ingredients makes a big difference. Fresh feta has a better taste. Ripe tomatoes burst with flavor. Fresh bell peppers add crunch. Garlic gives a nice kick. Fresh parsley adds color and taste. Good quality olive oil enhances all flavors. When you use fresh items, your dish shines. If you can’t find feta, goat cheese works well. Cherry tomatoes can be swapped for diced regular tomatoes. Any bell pepper color works, but zucchini is a nice twist. For garlic, use garlic powder if needed. You can choose dried herbs like basil instead of oregano. If you want a vegan version, try tofu instead of eggs. These swaps keep your dish tasty and fun. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for a great bake. An even temperature helps the feta and veggies cook well. It only takes a few minutes, so don’t rush. In a baking dish, add the halved cherry tomatoes, diced bell pepper, and minced garlic. These veggies bring flavor and color to the dish. Drizzle two tablespoons of olive oil over them. Next, sprinkle in one teaspoon of dried oregano, salt, and black pepper. Toss everything together well. This mix will create a tasty base for the feta. Make a small well in the center of your veggie mix. Place the block of feta cheese in that well. Drizzle a bit more olive oil over the feta to add richness. Now, bake it in your preheated oven for 20 minutes. The feta should be soft and slightly golden when done. After 20 minutes, carefully remove the baking dish from the oven. Crack four large eggs over the feta and vegetables. Return the dish to the oven and bake for another 10 to 12 minutes. Check the eggs: you want the whites set and the yolks soft. Once they reach your desired doneness, take the dish out of the oven. Garnish with chopped fresh parsley for a pop of color and flavor. Serve this warm dish with crusty bread or pita. Enjoy this delightful meal! Choosing feta is easy if you know what to look for. Look for creamy, moist feta. A block of feta will give you the best texture. Feta in brine keeps it fresh and flavorful. You may also find feta made from sheep's milk or goat's milk. These types often have a richer taste. Trust your taste buds! Try different brands to find your favorite. Eggs can be cooked to your liking. If you want runny yolks, bake them for about 10 minutes. For firmer yolks, leave them in for 12 minutes. Keep an eye on them! The whites should be set and firm. You can also crack the eggs into a small bowl first. This way, you can remove any shell bits before adding them to the dish. Serve this dish warm, right from the oven. Crusty bread or pita is perfect for dipping. You can also add a side salad for freshness. For a touch of spice, sprinkle some red pepper flakes on top. Fresh herbs like basil or mint can brighten the flavors. Don't forget to drizzle more olive oil over the top for a rich finish. Pro Tips Use Fresh Ingredients: The flavor of this dish greatly depends on the quality of the tomatoes and peppers. Opt for seasonal, ripe produce for the best taste. Experiment with Cheese: While feta is traditional, try using a mix of cheeses like goat cheese or a creamy ricotta for a different flavor profile. Adjust Egg Doneness: For perfectly cooked eggs, keep an eye on them during the final baking stage. Cook them longer for firmer yolks or shorter for a runnier texture. Serving Suggestions: Pair this dish with olives, avocado, or a light salad to enhance the Mediterranean experience and add more textures to your meal. {{image_2}} You can make your Mediterranean Baked Feta even more colorful and tasty! Try adding more veggies. Zucchini or spinach work great. Slice the zucchini thinly or chop the spinach roughly. Both add nice flavors and colors. You can also use artichoke hearts or olives for more variety. They make the dish feel more Mediterranean. Changing up the herbs and spices can really change the taste! If you like a bit of heat, sprinkle in some red pepper flakes. Fresh basil or mint can add a lovely twist. You could also try thyme or rosemary for a different flavor. Mix and match to find what you like best. Each herb will give your dish a new personality. If you want to add meat, there are many tasty options. Crumbled sausage or diced ham can enhance the dish. Just cook the meat first, then mix it with the veggies before baking. You can also add cooked bacon for a smoky touch. Remember, adding meat makes this dish heartier and can turn it into a filling breakfast or brunch. After enjoying your Mediterranean Baked Feta, let it cool to room temperature. Transfer any leftovers to an airtight container. You can store it in the fridge for up to three days. If you plan to keep it longer, consider freezing it. Just remember, freezing may change the texture of the feta and eggs. To reheat, place the leftovers in the oven. Preheat your oven to 350°F (175°C). Cover the dish with aluminum foil to keep it moist. Heat for about 15 minutes or until warm. You can also use a microwave. Heat in short bursts of 30 seconds, stirring in between. Keep an eye on it to avoid overcooking. Store feta cheese in its original packaging in the fridge. It lasts about a week after opening. Cherry tomatoes should stay in a cool, dry place. They can last about a week, too. Bell peppers can sit in the fridge for about one week. Garlic bulbs can last for several weeks in a dark, cool area. Always check for any signs of spoilage before using. Yes, you can prep this dish ahead. Chop the veggies and feta. Store them in the fridge. When you're ready, just assemble and bake. It saves time and keeps the flavors fresh. This dish pairs well with crusty bread or pita. You can also add a side salad for crunch. For a hearty meal, serve it with roasted potatoes. Each option adds a nice touch to your breakfast. Yes, you can make a vegan version! Instead of feta cheese, use tofu. Marinate the tofu in olive oil and herbs for flavor. Replace eggs with chickpea flour mixed with water. This keeps the dish delicious and plant-based. This article covered the essential ingredients for making Mediterranean Baked Feta. We explored how fresh ingredients boost flavor and offered alternatives for common items. I shared step-by-step instructions, tips for the best feta, and suggestions for custom doneness of eggs. Lastly, we talked about fun variations and storage tips to keep your leftovers tasty. Remember, cooking is about joy and creativity. Enjoy experimenting with this dish!

Mediterranean Baked Feta Breakfast

A delicious baked dish featuring feta cheese, cherry tomatoes, and eggs, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2
Calories 350 kcal

Ingredients
  

  • 200 g feta cheese, block
  • 1 cup cherry tomatoes, halved
  • 1 medium bell pepper, diced (red or yellow)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 4 large eggs
  • to taste fresh parsley, chopped (for garnish)
  • to taste salt and black pepper
  • as needed crusty bread or pita for serving

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a baking dish, combine the halved cherry tomatoes, diced bell pepper, and minced garlic. Drizzle with olive oil, then sprinkle with oregano, salt, and black pepper. Toss to combine.
  • Make a small well in the center of the vegetable mixture and place the block of feta cheese in the well. Drizzle a little more olive oil over the feta.
  • Bake in the preheated oven for 20 minutes, or until the feta is soft and slightly golden.
  • Remove the baking dish from the oven, and carefully crack the eggs over the feta and vegetables.
  • Return to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your desired doneness (whites set and yolks soft).
  • Remove from the oven and garnish with chopped fresh parsley.
  • Serve immediately with crusty bread or pita for dipping.

Notes

Serve with crusty bread or pita for dipping.
Keyword baked, breakfast, feta, Mediterranean