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- Mediterranean Chickpea Salad

If you're looking for a vibrant and healthy dish, try this Mediterranean Chickpea Salad! Packed with protein-rich chickpeas, crisp veggies, and tangy feta, it’s not only delicious but also easy to make. Perfect as a meal prep option or a refreshing side for any occasion, this salad bursts with flavor in every bite.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 bell pepper (red or yellow), diced

1/2 cup Kalamata olives, pitted and halved

1/3 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Juice of 1 lemon

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, chopped red onion, and diced bell pepper.

    Add the Kalamata olives, crumbled feta cheese, and chopped parsley to the bowl.

      In a separate small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper until well combined.

        Pour the dressing over the salad and gently toss everything together until well coated.

          Allow the salad to sit for at least 15 minutes at room temperature to let the flavors meld together before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large bowl, garnished with additional parsley and a lemon wedge on the side for a fresh touch.