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For this salad, you need fresh and vibrant ingredients. Here’s what you will use: - 4 ears of fresh corn, shucked - 1 cup cherry tomatoes, halved - 1/2 red onion, finely chopped - 1 avocado, diced These ingredients will add rich flavors to your salad: - 1/2 cup cotija cheese, crumbled - 1/4 cup fresh cilantro, chopped - 2 tablespoons mayonnaise - 1 tablespoon sour cream - 1 tablespoon lime juice - 1 teaspoon chili powder - Salt and pepper to taste This salad is quick to make. - Prep time: 15 minutes - Total time: 25 minutes - Servings: 4 servings By using fresh corn and a mix of flavors, you create a delicious dish. Enjoy the bright colors and tastes! First, preheat your grill or grill pan over medium-high heat. This step is key for great flavor. Next, shuck 4 ears of fresh corn. Place the corn on the grill and cook it for about 8-10 minutes. Turn the corn occasionally to get a nice char. The corn should be tender when it’s done. Once cooked, remove the corn from the grill and let it cool slightly. After it cools, carefully cut the kernels off the cob. Make sure to catch all the kernels in a large mixing bowl. Now, let’s mix it up! Add the following ingredients to the bowl with the corn: - 1 cup cherry tomatoes, halved - 1/2 red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 avocado, diced These veggies add color and freshness. Gently toss everything together to combine. In a separate small bowl, you will whisk the dressing. Combine: - 2 tablespoons mayonnaise - 1 tablespoon sour cream - 1 tablespoon lime juice - 1 teaspoon chili powder - Salt and pepper to taste Whisk until the mixture is smooth. This dressing brings all the flavors together. Now it’s time for the final touch! Pour the dressing over the corn mixture. Gently fold everything together until all the ingredients are well-coated. This step is crucial for flavor distribution. Finally, sprinkle 1/2 cup of crumbled cotija cheese over the top. Give it one last gentle mix. Taste your salad and adjust the seasonings if needed. Add more lime juice or chili powder for extra zing, if you like. Enjoy this fresh and tasty salad! To get the best flavor from your corn, start with fresh ears. Look for bright, green husks. After shucking, preheat your grill to medium-high. Place the corn on the grill and turn it often. This should take about 8 to 10 minutes. The goal is to get a nice char. This adds a sweet, smoky flavor that makes the dish shine. You can customize the salad to fit your taste. If you like it spicy, add more chili powder. For a zesty kick, squeeze in extra lime juice. You can also mix in a bit of garlic powder for depth. Taste as you go, and don’t be afraid to adjust. Each bite should make your taste buds dance! Serving your salad well can impress your guests. Use a large, colorful bowl to showcase the vibrant ingredients. Top the salad with extra cilantro and a sprinkle of chili powder for flair. Lime wedges on the side can add to the look and provide freshness. A beautiful presentation makes any dish more enjoyable! {{image_2}} You can enhance your Mexican street corn salad by adding protein. Grilled chicken works great. Just season and grill it before slicing. Shrimp is another tasty option. Grill or sauté shrimp quickly for a burst of flavor. This adds a hearty touch to your salad. Want to make it plant-based? Swap the mayonnaise and sour cream for vegan versions. You can use avocado or cashew cream for creaminess. This keeps the salad rich and tasty without dairy. You can also add black beans or chickpeas for extra protein and fiber. To give your salad a unique flavor, try different cheeses. Feta cheese or goat cheese can add a nice tang. You can also play with spices. Add smoked paprika for a deeper flavor or cayenne pepper for heat. These simple changes make the dish exciting each time you make it. To keep your Mexican street corn salad fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the container in the fridge right after serving. Avoid leaving it at room temperature for too long. This salad stays fresh for about three days in the fridge. After that, the veggies may lose their crispness. The flavors may also fade, so it’s best to enjoy it sooner rather than later. If you notice any off smells or changes in texture, it’s time to toss it. Reheating this salad isn’t common, but if you want to warm it, do so gently. Use a microwave and heat it in short intervals. Stir it often to ensure even heating. You can also add a bit of extra lime juice after reheating to refresh the flavors. This will help maintain its taste and texture. Yes, you can use frozen corn. Frozen corn is convenient and saves time. Just thaw the corn before adding it to your salad. You may want to sauté it briefly to enhance its flavor. This will give it a touch of the grilled taste we love in street corn. If you can't find cotija cheese, don't worry. Feta cheese is a great alternative. It offers a similar salty flavor. You can also use queso fresco or even Parmesan for a different twist. Each option will give your salad a unique taste. To add heat, you can include diced jalapeños. They add a nice kick. You can also increase the chili powder in the dressing. Another idea is to drizzle some hot sauce on top just before serving. This will take the spice level up a notch. This blog post covered a fresh corn salad packed with flavor and texture. We explored tasty ingredients like corn, cherry tomatoes, and avocado. I shared step-by-step instructions for grilling corn and making a simple dressing. You learned tips to enhance flavors, customize the dish, and present it beautifully. In conclusion, this salad is not only delicious but also easy to make. Enjoy making it your own and share it with friends. Your taste buds will thank you!

Mexican Street Corn Salad

Get ready to savor the flavors of summer with this Zesty Mexican Street Corn Salad! Bursting with fresh ingredients like grilled corn, juicy cherry tomatoes, creamy avocado, and tangy cotija cheese, this salad is perfect for any gathering. Tossed in a zesty lime dressing, it's a delightful dish that will impress your guests. Click through to discover the full recipe and bring a taste of Mexico to your table today!
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Ingredients
  

4 ears of fresh corn, shucked

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup cotija cheese, crumbled

1/4 cup fresh cilantro, chopped

1 avocado, diced

2 tablespoons mayonnaise

1 tablespoon sour cream

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Preheat a grill or grill pan over medium-high heat.

    Place the shucked corn on the grill and cook for about 8-10 minutes, turning occasionally, until slightly charred and tender. Remove from the grill and let cool slightly.

      Once cool enough to handle, carefully slice the kernels off the cob and place them into a large mixing bowl.

        Add the halved cherry tomatoes, chopped red onion, cilantro, and diced avocado to the bowl with the corn.

          In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.

            Pour the dressing over the corn mixture and gently fold until everything is well-coated.

              Sprinkle the crumbled cotija cheese over the top and give it one last gentle mix.

                Taste and adjust seasonings as desired, adding more lime juice or chili powder for extra zing.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the salad in a large bowl or on a platter, garnished with additional cilantro and a sprinkle of chili powder for a vibrant look. Add lime wedges on the side for an extra burst of freshness.