Mini Phyllo Brie Cranberry Cups

$To make Mini Phyllo Brie Cranberry Cups, gather these key items: - mini phyllo pastry cups - 8 oz Brie cheese, cut into small cubes - 1/2 cup cranberry sauce (store-bought or homemade) - optional: - 1/4 cup walnuts, chopped - fresh rosemary leaves for garnish - honey for drizzling You can swap out Brie cheese for several options. Cream cheese or goat cheese works well too. If you want to make it even creamier, try using mascarpone cheese. For cranberry sauce, you can make your own easily. Just cook fresh or frozen cranberries with sugar and a splash of water on medium heat until the berries burst. Adjust the sweetness to your taste. If you're looking for nut-free options, skip the walnuts. Instead, consider using seeds like sunflower seeds for crunch. This keeps the dish safe for those with nut allergies. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step warms up your oven for even baking. 2. Next, arrange the mini phyllo pastry cups on a baking sheet. Keep them spaced out. This helps each cup cook well. 1. For each pastry cup, place a small cube of Brie cheese at the bottom. This creamy cheese melts wonderfully. 2. Spoon about 1 teaspoon of cranberry sauce over the Brie in each cup. The tart sauce pairs well with the cheese. 3. If you like, sprinkle chopped walnuts on top of the cranberry sauce. This adds a nice crunch and extra flavor. 1. Bake in your preheated oven for about 12-15 minutes. Watch closely as they cook. 2. Check for doneness by looking for melted cheese and golden brown phyllo. This shows they are ready. To get that perfect melt, keep an eye on your phyllo cups. Bake them at 350°F for about 12-15 minutes. Watch closely as they turn golden brown. If you leave them too long, the phyllo may burn. You want the cheese gooey, not charred. If you need more time, check after every couple of minutes. You can add other toppings to boost the taste. Consider sliced almonds or even a sprinkle of cinnamon. They can add depth and crunch. Balance is key here. The sweetness of cranberry sauce pairs well with salty Brie. If you want more sweetness, drizzle honey on top. Just remember to keep it balanced. Pair these cups with a light salad or some fresh fruit. They work great alongside a crisp white wine too. For presentation, use a nice serving platter. Arrange the cups in a circle with fresh rosemary sprigs for color. This will make your dish look fancy and inviting! Pro Tips Use Room Temperature Brie: Allow the Brie to sit at room temperature for about 30 minutes before using. This will make it easier to melt and create a creamier texture in your cups. Experiment with Flavors: Feel free to add other ingredients like caramelized onions or sliced apples to customize the flavor profile of your cups. Keep an Eye on Baking Time: Ovens can vary, so start checking your cups around the 10-minute mark to avoid over-baking and ensure that the phyllo stays crisp. Make Ahead: You can prepare the cups ahead of time by filling them with Brie and cranberry sauce, then refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking from cold. {{image_2}} You can try different fruit sauces with Brie. Raspberry sauce adds a nice tartness. Apple butter offers a sweet twist. You can also use fig jam for a rich flavor. For nuts, walnuts are great but try pecans or almonds too. They add crunch and taste. If you need gluten-free options, use gluten-free phyllo cups. They work well and taste great. For a vegan twist, replace Brie with a creamy vegan cheese. You can also use a fruit sauce made from dates or apples for extra sweetness. For holiday cheer, sprinkle in spices like cinnamon or nutmeg. These spices enhance the flavors and give warmth. In summer, fresh berries like blueberries or strawberries make a bright topping. They add a refreshing taste and look beautiful on the plate. To keep your Mini Phyllo Brie Cranberry Cups fresh, store them in the fridge. Place them in an airtight container. This method helps keep them from drying out. You can store them for up to three days. If you want to save some for later, you can freeze them. Place the cups in a single layer on a baking sheet. Once frozen, move them to a freezer-safe bag. They can stay in the freezer for up to a month. When you're ready to enjoy leftovers, reheat them to keep the taste. The best way is to use an oven. Preheat the oven to 350°F (175°C). Place the cups on a baking sheet. Bake for about 10 minutes or until warm. This method helps the phyllo stay crisp. Avoid using the microwave, as it can make the phyllo soggy. These cups last well when stored properly. In the fridge, they stay good for about three days. In the freezer, they can last up to a month. Check for signs of spoilage. If they smell off or have a strange texture, it's best to toss them. Enjoy your tasty treats while they are fresh! Can I make Mini Phyllo Brie Cranberry Cups ahead of time? Yes, you can prepare the cups ahead. Make them up to a day before. Store them in the fridge after baking. Just reheat them briefly before serving. What can I substitute for Brie cheese? You can use camembert or cream cheese. Both melt nicely and have a rich taste. Goat cheese is another option for a tangy twist. How do I know when the cups are done baking? Look for golden brown phyllo cups. The cheese should be melted and bubbly. This usually takes about 12 to 15 minutes. How to prevent the phyllo from becoming soggy? Avoid adding too much cranberry sauce. Use just a teaspoon in each cup. This keeps the phyllo crisp during baking. Baking them right away also helps. Can I use different fruit sauces? Absolutely! You can try apple, cherry, or even fig sauce. Each will give a unique flavor that pairs well with Brie. How many cups per person should I prepare? Plan for 2 to 3 cups per person. This amount is perfect for a tasty appetizer. Adjust based on your guest list and event type. What's the best way to adjust for larger gatherings? Simply multiply the number of cups by your guest count. If you expect 20 guests, prepare 40 to 60 cups. This way, everyone gets enough to enjoy. In this guide, we explored how to make Mini Phyllo Brie Cranberry Cups. You learned the key ingredients, like mini phyllo cups and Brie cheese. We discussed alternatives and substitutions for dietary needs. Step-by-step, we walked through preparation, assembly, and baking. These tasty cups can wow your guests. Try different flavors or serve them during holidays. Remember to store leftovers properly. With these tips, you can enjoy these appetizers anytime. Happy cooking!$

Mini Phyllo Brie Cranberry Cups

Delicious mini phyllo cups filled with creamy Brie cheese and tart cranberry sauce, perfect for appetizers or holiday gatherings.

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Prep Time 10

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 15

Ingredients

1 package mini phyllo pastry cups (15 cups)
8 oz Brie cheese, cut into small cubes
0.5 cup cranberry sauce (store-bought or homemade)
0.25 cup walnuts, chopped (optional)
to taste Fresh rosemary leaves for garnish (optional)
to taste Honey for drizzling (optional)

Instructions

Preheat your oven to 350°F (175°C).
Place the mini phyllo pastry cups on a baking sheet, evenly spaced.
In each pastry cup, place a small cube of Brie cheese at the bottom.
Spoon about 1 teaspoon of cranberry sauce over the Brie in each cup.
If using, sprinkle chopped walnuts on top of the cranberry sauce for added crunch and flavor.
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the phyllo is golden brown.
Remove from the oven and let cool for a few minutes.
Drizzle each cup lightly with honey for added sweetness, if desired.
Garnish with a small rosemary leaf on top for a fresh, aromatic touch.

Notes

Feel free to customize with different nuts or herbs.

Keyword appetizer, Brie, cranberry, holiday, phyllo cups