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To make this Minute Creamy Tomato Gnocchi, gather these simple ingredients: - 1 package (16 oz) gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving These ingredients come together to create a delicious meal in just 15 minutes. You can easily swap some ingredients based on what you have. If you want a lighter version, you can use half-and-half instead of heavy cream. For a dairy-free option, try coconut cream or a plant-based cream. If you don’t have fresh garlic, garlic powder works in a pinch. You can also use fresh tomatoes if you prefer; just dice them and cook a bit longer. For the herbs, fresh basil or oregano can replace dried ones. Each serving of Minute Creamy Tomato Gnocchi contains approximately: - Calories: 450 - Protein: 12g - Carbohydrates: 40g - Fat: 28g - Fiber: 2g - Sugar: 3g This meal is rich and filling, making it great for dinner. It provides a nice balance of carbs, fats, and some protein to keep you satisfied. First, grab a large skillet and heat the olive oil over medium heat. Add the minced garlic. Sauté this for about one minute until it smells great. Next, pour in the crushed tomatoes and stir them with the garlic. Let this cook for about three to four minutes. This time helps the flavors mix well. After that, stir in the heavy cream, dried basil, oregano, and red pepper flakes if you want some heat. Bring this mix to a gentle simmer. While the sauce simmers, fill a pot with salted water and bring it to a boil. Add the gnocchi to the boiling water. Cook them according to the package, which is usually around two to three minutes. You will know they are done when they float to the top. Use a slotted spoon to take them out and add them to the sauce. Gently toss the gnocchi, so they are coated well with the creamy sauce. - Heating olive oil and sautéing garlic: 1 minute - Cooking crushed tomatoes: 3-4 minutes - Simmering sauce with cream and herbs: about 2 minutes - Cooking gnocchi in boiling water: 2-3 minutes - Final simmer with gnocchi: 2 minutes This adds up to around 15 minutes total, making this dish super quick! To get the best texture, do not overcook the gnocchi. They should be soft but still hold their shape. Adding the gnocchi directly into the sauce while still warm helps them soak up flavor. If the sauce seems too thick, add a splash of pasta water to loosen it up. For a richer flavor, use fresh herbs if you have them on hand. Finally, serve right away for the best taste and texture. Enjoy your dish! To cook gnocchi well, start with boiling salted water. The salt adds flavor. When gnocchi floats, it's done. This usually takes about 2-3 minutes. Use a slotted spoon to transfer them directly into the sauce. This method adds starch, which helps thicken the sauce. To make your sauce pop, always sauté garlic first. It gives the base a rich flavor. Adding crushed tomatoes next lets them simmer and meld with the garlic. Use fresh herbs like basil for a bright taste. If you want heat, add red pepper flakes, but use them sparingly. A common mistake is overcooking gnocchi. They should be soft but not mushy. Another mistake is not seasoning enough. Taste your sauce before serving. If it's bland, add more salt and pepper. Lastly, don’t skip the garnish! Fresh basil and Parmesan cheese make the dish shine. {{image_2}} You can easily make this dish vegetarian by using vegetable broth instead of chicken broth. To make it vegan, swap the heavy cream for coconut milk or a plant-based cream. You can also use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy. This way, you keep all the creamy goodness while catering to different diets. Feel free to add more veggies to your dish! Spinach, mushrooms, or zucchini work well. You can also try roasted red peppers for a smoky taste. For protein, consider adding cooked chicken, shrimp, or even some chickpeas. These add-ins boost nutrition and make the meal heartier, perfect for a family dinner. Enhance the flavors with different herbs and spices. Try fresh thyme or rosemary for a fragrant touch. A bit of smoked paprika can add depth, while fresh parsley can brighten the dish. If you enjoy heat, add more red pepper flakes or even sliced jalapeños. Experimenting is key to finding your favorite flavor combinations! After enjoying your Minute Creamy Tomato Gnocchi, let any leftovers cool. Place them in an airtight container. Store the container in the fridge. This keeps your dish fresh for up to three days. Avoid letting it sit out at room temperature for too long. To reheat your gnocchi, use a skillet. Heat it on low to medium. Add a splash of water or cream to prevent sticking. Stir often until warmed through. You can also use a microwave. Place the gnocchi in a microwave-safe bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. If you want to freeze your gnocchi, start by cooling it first. Then, place it in a freezer-safe container or bag. Be sure to remove excess air to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. It takes about 15 minutes to make creamy tomato gnocchi. You can prep ingredients in 5 minutes. Cooking the gnocchi and sauce takes about 10 minutes. This quick meal is perfect for busy nights. Yes, you can use store-bought gnocchi. In fact, it saves time! Most packaged gnocchi cooks in just 2-3 minutes. Look for fresh or frozen options for the best taste. Both work well in this creamy dish. Creamy tomato gnocchi pairs well with many sides. Try a fresh salad with greens. Garlic bread is another great choice. You can also serve it with steamed vegetables. For protein, grilled chicken or shrimp complements the meal perfectly. You now have all the tools to make creamy tomato gnocchi. We discussed the needed ingredients, tips, and variations. You can choose substitutes or add extra flavors to suit your taste. Follow the step-by-step instructions for perfect texture. Remember to store any leftovers properly, and reheating them is simple. Enjoy this dish, whether for a quick dinner or a special gathering. Experiment with what you love most and share it with friends. Cook with joy and make this meal your own.

Minute Creamy Tomato Gnocchi

Whip up a delicious Minute Creamy Tomato Gnocchi in just 15 minutes! This easy recipe combines soft gnocchi with a rich, creamy tomato sauce, infused with garlic and herbs for an unforgettable meal. Perfect for busy weeknights or a cozy dinner. Don't miss out—click through to discover how to make this simple yet gourmet dish that your family will love! #CreamyTomatoGnocchi #EasyRecipes #DinnerIdeas #CookingAtHome
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Ingredients
  

1 package (16 oz) gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

    Pour in the crushed tomatoes and stir to combine with the garlic. Cook for 3-4 minutes, allowing the flavors to meld.

      Stir in the heavy cream, dried basil, oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer.

        Meanwhile, in a pot of boiling salted water, cook the gnocchi according to package instructions (usually around 2-3 minutes). They are done when they float to the surface.

          Using a slotted spoon, transfer the cooked gnocchi directly into the creamy tomato sauce. Toss gently to coat the gnocchi evenly.

            Season the dish with salt and pepper to taste. Let it simmer for another 2 minutes, allowing the gnocchi to absorb some sauce flavor.

              Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4