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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced Shrimp is the star of this dish. I love using large shrimp for a juicy bite. You want them peeled and deveined for easy cooking. Butter adds flavor and richness. It helps the garlic cook without burning. Garlic gives a great aroma and taste, making each bite special. - 1 teaspoon paprika - 1 teaspoon chili powder - Salt and pepper to taste Paprika adds a sweet, smoky flavor. It also gives the shrimp a lovely color. Chili powder brings warmth without too much heat. Salt and pepper are essential for balancing the flavors. These spices make the shrimp pop in taste. - 8 small corn tortillas - 1 cup cabbage, finely shredded - ½ avocado, sliced Corn tortillas are soft and perfect for tacos. They hold all the flavors well. Cabbage adds crunch and freshness, making every bite fun. Avocado brings creaminess, which is a great contrast to the shrimp. Together, these toppings make the tacos vibrant and delicious. To start, grab a large skillet. Place it on medium heat and melt 4 tablespoons of unsalted butter. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Next, add 1 pound of large shrimp to the skillet. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of chili powder, and some salt and pepper. Cook the shrimp for 2 to 3 minutes. Stir them occasionally until they turn pink and opaque. This shows they are cooked. After that, squeeze the juice of one lime into the pan. Stir everything together for another minute. This step brings out fresh flavors. While the shrimp cooks, it's time to warm the tortillas. You can use a dry skillet or the microwave for this. Heat the 8 small corn tortillas until they are soft and pliable. Once warm, take each tortilla and place a generous spoonful of the garlic butter shrimp on it. This is where the magic happens! Now, add some toppings. Top each taco with finely shredded cabbage and slices of avocado. To finish, squeeze a bit more lime juice over the tacos. This adds a nice zing. Finally, garnish each taco with fresh cilantro. This not only looks pretty but adds a burst of flavor too. Enjoy your Minute Garlic Butter Shrimp Tacos! To cook shrimp just right, watch the color. Cook them until they turn pink and opaque. This usually takes 2 to 3 minutes. Stir them often to ensure even cooking. Overcooking makes shrimp tough. If they feel firm and rubbery, you’ve cooked them too long. Always take them off the heat as soon as they’re done. Want to kick up the flavor? Try adding a pinch of cayenne for heat. You can also mix in some lime zest for a fresh note. For toppings, consider fresh pico de gallo or diced tomatoes. These add brightness to your tacos. Don’t forget a squeeze of lime juice on top for zing! Pair your tacos with a side of black beans or corn salad for a full meal. A light Mexican beer or a refreshing margarita goes great with these tacos. If you prefer non-alcoholic drinks, try a sparkling agua fresca. It complements the shrimp's flavor well and keeps things fun! {{image_2}} You can switch up the shrimp in your tacos. Try adding chicken or fish for a new taste. Chicken cooks well with the same butter and garlic mix. Just cut it into small pieces. Fish like tilapia or mahi-mahi also works great. Cook it the same way as the shrimp. If you prefer a vegetarian option, use mushrooms or tofu. Sauté them just like the shrimp. They will soak up the garlic butter flavor nicely. You can even use chickpeas for added protein. Want to change the taste? Experiment with different marinades. A mix of lime juice, olive oil, and spices can give shrimp a zesty twist. Let them sit in the marinade for 30 minutes before cooking. For those who like heat, add jalapeños. Slice them thin and toss them in with the garlic. They will add a spicy kick to your tacos. You can also use hot sauce for a quick boost. Not a fan of corn tortillas? You can use flour tortillas instead. They have a soft, chewy texture that many people enjoy. Just warm them up before filling. If you’re watching carbs, try low-carb options. Lettuce wraps are a fresh, crunchy choice. You can use large leaves of romaine or butter lettuce. They are perfect for holding all your tasty fillings. To keep your Minute Garlic Butter Shrimp Tacos fresh, store leftovers in the fridge. Place the shrimp in an airtight container. It should last for about 2 days. For the best taste, keep the shrimp separate from the tortillas. If you want to keep them longer, freezing is a good option. Put the shrimp in a freezer-safe bag. Try to remove as much air as possible. Frozen shrimp can last up to 3 months. When you reheat shrimp, do it gently. You can use a skillet on low heat. Stir the shrimp often to warm it evenly. This keeps the shrimp tender. For the tortillas, warm them in a dry skillet or microwave. This helps them stay soft and pliable. If you use the microwave, wrap them in a damp paper towel. This will help them not dry out. Your Minute Garlic Butter Shrimp Tacos will stay good for a couple of days in the fridge. If you see any off smells or changes in color, it is best to toss them. When shrimp goes bad, it often becomes slimy or has a strong fishy smell. Always check before you eat leftovers. Enjoy your tacos while they are fresh! Cooking shrimp tacos takes about 15 minutes. You can prep the ingredients in just 10 minutes. The shrimp cooks in about 3 minutes. This dish is quick and easy, making it great for busy nights. Yes, you can use frozen shrimp. Just thaw it first. The best way is to put it in cold water for 10-15 minutes. Once thawed, pat the shrimp dry with a paper towel. This step helps the shrimp to sear better in the pan. You can warm corn tortillas in two easy ways. First, use a dry skillet over medium heat. Place the tortillas in the skillet for about 30 seconds on each side. This gives them a nice, soft texture. Second, you can microwave them. Wrap the tortillas in a damp paper towel and heat for 20-30 seconds. Either method works well! You now have a clear guide to making delicious shrimp tacos. We explored key ingredients like shrimp, butter, and garlic. We also covered spices, taco fillings, and step-by-step cooking. Remember, perfect shrimp need careful timing, and you can mix up fillings based on your taste. Store leftovers properly and enjoy fresh meals later. Now, whip up these tacos and enjoy!

Minute Garlic Butter Shrimp Tacos

Savor the richness of Minute Garlic Butter Shrimp Tacos with this quick and easy recipe! Featuring succulent shrimp tossed in buttery garlic and spices, these delicious tacos come together in just 15 minutes. Loaded with crisp cabbage, creamy avocado, and a spritz of lime, they are perfect for any meal. Dive into the full recipe to discover how to make this seafood delight that will impress your family and friends. Click to explore!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper to taste

Juice of 1 lime

8 small corn tortillas

1 cup cabbage, finely shredded

½ avocado, sliced

Fresh cilantro, for garnish

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant, being careful not to burn it.

      Add the shrimp to the skillet along with paprika, chili powder, salt, and pepper. Cook for 2-3 minutes, until the shrimp turn pink and opaque, stirring occasionally.

        Squeeze in the juice of 1 lime and stir to combine, letting the flavors meld for an additional minute.

          While the shrimp cooks, warm the corn tortillas in a dry skillet or microwave until soft and pliable.

            Assemble the tacos by placing a generous spoonful of garlic butter shrimp onto each tortilla.

              Top with shredded cabbage, slices of avocado, and garnish with fresh cilantro.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4