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- Medium Shrimp: Use 1 pound of medium shrimp, peeled and deveined. They cook quickly and stay juicy. - Rice Options: Choose between 1 cup of jasmine or basmati rice. Both types have great flavor and texture. - Key Seasonings: You need 1 tablespoon of olive oil, 2 cloves of minced garlic, and 1/2 teaspoon of red pepper flakes. These add depth and a little heat. - Parmesan Cheese: Use 1/2 cup of grated Parmesan cheese. Choose a good quality, aged cheese for the best flavor. The texture should be fine so it melts easily and coats the shrimp well. - Fresh Spinach: You will need 1 cup of roughly chopped fresh spinach. It adds color and nutrition. If you don’t have spinach, kale or arugula work well too. To start, rinse the rice under cold water. This step helps remove excess starch. You want the water to run clear. Next, in a medium pot, combine the rinsed rice with vegetable broth. The broth adds great flavor. Bring it to a boil over medium heat. Once it boils, cover the pot and reduce the heat to low. Let the rice cook for 15 minutes. It should become fluffy and absorb all the liquid. While the rice cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté it for about one minute. You want to smell that garlic aroma! Next, add the shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you like some heat. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when done. Once the shrimp is cooked, stir in the chopped spinach. Mix until it wilts down. This adds color and fresh flavor. Then, remove the skillet from the heat. Add the grated Parmesan cheese and toss everything together. The cheese should melt and coat the shrimp nicely. Now, when the rice is ready, fluff it up with a fork. Divide it into serving bowls. Top each bowl with the shrimp mixture. For a finishing touch, garnish with chopped parsley. This adds a pop of color and freshness. Enjoy your delightful rice bowls! Timing for optimal doneness Cook the shrimp for 2-3 minutes on each side. They turn pink and opaque when done. This shows they are cooked perfectly. How to avoid overcooking Keep an eye on the shrimp. Overcooked shrimp become tough and rubbery. Remove them from heat as soon as they are done. Cooking them fast helps keep their nice texture. Alternatives if broth is unavailable If you do not have vegetable broth, use water. You can also use chicken broth. Both add flavor to the rice. Fluffing techniques for the best texture Once the rice is done, use a fork to fluff it. This helps separate the grains. Fluffy rice makes the dish look and taste better. Additional herbs and toppings Sprinkle fresh parsley on top for color and taste. You can also add basil or chives. These herbs bring a fresh note to the dish. Recipes for serving ideas Serve the rice bowls in deep dishes. For a flavor boost, drizzle a bit of olive oil over the top. This extra touch makes your meal shine! {{image_2}} You can swap shrimp for other proteins. Chicken works well. Tofu is another great choice for a vegetarian meal. For veggies, try adding bell peppers or zucchini. These add colors and nutrients to the dish. You can use any veggies you love. Lemon zest brings a bright taste to this dish. Soy sauce adds a savory depth. These sauces can change the flavor profile nicely. You can also add nuts or seeds. Toasted pine nuts or sesame seeds add crunch. They also boost the nutrition of your meal. If you need a gluten-free dish, check your broth. Some brands contain gluten. Use gluten-free soy sauce if you add any. For a vegetarian option, skip the shrimp. Use chickpeas for protein instead. They pair well with the rice and cheese, too. To keep your shrimp rice bowls fresh, store them in airtight containers. Make sure the bowls cool down before sealing. Place them in the fridge within two hours of cooking. They are best eaten within three days. This keeps the shrimp tender and the rice fluffy. If you add any veggies, check for freshness before eating. Avoid leaving leftovers out for too long to prevent spoilage. If you want to save some for later, freezing works well. First, let the shrimp rice bowls cool completely. Divide them into single-serving portions. Use freezer-safe bags or containers for storage. Remove as much air as possible to prevent freezer burn. You can freeze these for up to two months. Just remember, the texture may change a bit after thawing. When you are ready to eat, there are safe ways to reheat your bowls. The microwave works well for quick reheating. Place the bowl in the microwave and cover it with a damp paper towel. Heat in 30-second intervals until warm. Stir in between to ensure even warming. You can also reheat in a skillet over low heat. Just add a splash of water or broth to keep it moist. Enjoy your meal hot! It takes about 25 minutes to make this dish. - Prep Time: 10 minutes - Cooking Time: 15 minutes In just a short time, you can have a tasty meal ready. The rice cooks while you prepare the shrimp. This makes it easy to manage your time in the kitchen. Yes, you can use frozen shrimp. Just make sure to thaw them first. - Place frozen shrimp in cold water for about 10-15 minutes. - Once thawed, peel and devein if needed. Using frozen shrimp can save time and still give you great flavor. Just ensure they are fully thawed before cooking. If you don’t have Parmesan, try these alternatives: - Pecorino Romano for a sharper taste. - Grana Padano for a similar texture. - Nutritional yeast for a dairy-free option. These substitutes will keep your dish rich and tasty. Choose based on what you have and your taste preference. This post covered how to make delicious Minute Parmesan Shrimp Rice Bowls. We talked about key ingredients like shrimp, rice, and vegetables. I shared step-by-step cooking instructions. You learned tips to perfect your dish and ways to change it up. Finally, we looked at storage and answered common questions. Now, with these easy steps and ideas, you can enjoy a tasty meal. Get creative and make this dish your own! Happy cooking!

Minute Parmesan Shrimp Rice Bowls

Make mealtime a breeze with these delicious Minute Parmesan Shrimp Rice Bowls! Featuring juicy shrimp, creamy Parmesan, and fresh spinach, this easy recipe comes together in just 25 minutes. Perfect for a weeknight dinner or a cozy weekend treat, it's packed with flavor and nutrients. Click to explore this quick and tasty recipe that will elevate your cooking game and delight your taste buds! Enjoy a delightful meal tonight!
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Ingredients
  

1 cup jasmine or basmati rice

1 lb medium shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 cup vegetable broth

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

1 cup fresh spinach, roughly chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium pot, combine the rinsed rice and vegetable broth, then bring to a boil over medium heat. Once boiling, cover and reduce heat to low. Cook for 15 minutes or until the rice is fluffy and liquid is absorbed.

    While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

        Once the shrimp is cooked, stir in the chopped spinach and mix until wilted.

          Remove the skillet from heat and add the grated Parmesan cheese, tossing until melted and coating the shrimp evenly.

            When the rice is ready, fluff it with a fork and divide it into serving bowls. Top each bowl with the Parmesan shrimp mixture.

              Garnish with chopped fresh parsley for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: Serve the rice bowls in deep dishes; for an extra layer of flavor, drizzle a bit of olive oil over the top before garnishing. Enjoy warm!