Mocha Dalgona Whipped Coffee

$- 2 tablespoons instant coffee - 2 tablespoons unsweetened cocoa powder - 2 tablespoons hot water - 2 tablespoons granulated sugar - 1 cup milk (dairy or non-dairy) - Ice cubes (optional) - Cocoa powder or chocolate shavings for garnish To make the Mocha Dalgona whipped coffee, gather these simple ingredients. The instant coffee gives a strong flavor. Cocoa powder adds a rich, chocolate taste. Hot water helps dissolve the coffee and cocoa. Granulated sugar sweetens the mix. You can choose any milk you like. Dairy milk makes it creamy. Non-dairy milk works just as well. If you want an iced version, add ice cubes to your glass. Finally, for a lovely touch, use cocoa powder or chocolate shavings to garnish. This recipe is easy to follow. You can enjoy this tasty drink any time. {{ingredient_image_1}} Start by gathering your ingredients. In a medium bowl, combine: - 2 tablespoons instant coffee - 2 tablespoons unsweetened cocoa powder - 2 tablespoons hot water - 2 tablespoons granulated sugar Mix these four ingredients together. Use an electric mixer or a whisk. If you use a whisk, it may take longer. Make sure everything blends well before moving on. Now, whip the mixture on high speed. This will take about 2-4 minutes. You want it to be light and fluffy. When you lift the whisk, it should hold peaks and look thick. This is key for that perfect whipped coffee texture. Grab a glass and add your milk. You can use one cup of dairy or non-dairy milk. If you want it iced, fill the glass with ice cubes first. Then, spoon the whipped coffee mixture over the milk. This creates a nice layered look. For a special touch, garnish with cocoa powder or chocolate shavings. You can gently stir it together if you like. Enjoy your creamy mocha Dalgona whipped coffee right away! To get that lovely foam for your mocha Dalgona coffee, you need to whip well. Here are some key tips: - Use an electric mixer: This tool makes it easier to whip up your mix. If you don’t have one, a whisk works too, but it takes longer. - Whip for 2-4 minutes: Keep whipping until it’s light and fluffy. You want a thick foam that holds its shape. - Room temperature ingredients: Using hot water helps dissolve the coffee and sugar faster. Now, let's talk about common mistakes: - Under-whipping: If you don’t whip enough, your coffee won’t foam up right. - Using cold water: This can make it hard to mix well. Always start with hot water. When it comes to presentation, you want your drink to look as good as it tastes. Here’s how to serve it: - Layer beautifully: Pour your milk first, then spoon the whipped coffee on top. This creates a nice layered look. - Garnish well: A sprinkle of cocoa powder or chocolate shavings adds a nice touch. Pair your mocha Dalgona coffee with snacks to enhance your experience: - Enjoy with cookies: Chocolate chip or biscotti are great choices. - Try with pastries: Muffins or croissants can make your coffee time even better. Pro Tips Use High-Quality Coffee: The flavor of your whipped coffee largely depends on the quality of the instant coffee used. Opt for a premium brand for a richer taste. Experiment with Sweetness: Adjust the amount of sugar to match your taste preference. You can also substitute granulated sugar with alternatives like coconut sugar or maple syrup. Chill Your Milk: If you're making iced coffee, use chilled milk and ice cubes to maintain the refreshing temperature of the drink. Customize Your Garnish: Feel free to get creative with your garnishes! Try adding a drizzle of chocolate syrup or a sprinkle of cinnamon for an extra flavor boost. {{image_2}} You can easily change the taste of your mocha Dalgona whipped coffee. Adding flavored syrups is a fun way to do this. Try vanilla or hazelnut syrup for a sweet twist. Just mix it with the coffee and cocoa before whipping. Experimenting with milk alternatives also adds unique flavors. Almond milk gives a nutty taste. Oat milk is creamy and rich. Each option changes the drink in a tasty way. Find what you love best! Seasonal flavors bring a fun twist to your mocha Dalgona whipped coffee. Pumpkin spice mocha Dalgona is a fall favorite. Just add pumpkin spice to your coffee mix. The cozy flavor pairs well with the cocoa. For winter, consider peppermint mocha options. Add peppermint extract or crushed candy canes. This gives a fresh and festive kick. These variations keep your coffee exciting all year long! To store leftover mocha Dalgona whipped coffee, place it in an airtight container. This keeps it fresh. You can store it in the fridge for up to 2 days. If you notice a change in texture, it may not whip well again. To reheat your mocha Dalgona coffee, gently warm it on low heat. Use a saucepan and stir often. This helps keep the foam light and airy. Avoid using a microwave, as it can change the texture. If you want it cold, enjoy it over ice right away. Dalgona coffee is a whipped coffee drink. It became popular on social media. You mix equal parts of instant coffee, sugar, and hot water. Then, you whip this mixture until it’s light and fluffy. You serve it over milk. It looks pretty and tastes great. Yes, you can make this recipe vegan. Simply use non-dairy milk. Almond, oat, or soy milk all work well. Just follow the same steps. You will still enjoy the same creamy taste. You can make Dalgona coffee without electric tools. Use a whisk or a fork instead. It will take longer, about 10-15 minutes, but it’s doable. Just keep whisking until you see peaks form. Your arms will get a workout, but it will be worth it! - What's the difference between Dalgona and regular whipped coffee? Dalgona coffee uses instant coffee. Regular whipped coffee often uses brewed coffee. Dalgona is sweeter and creamier. It has a unique texture because of the whipped foam. - How to adjust the sweetness level? To adjust the sweetness, change the sugar amount. Start with less sugar if you like it less sweet. You can also use sugar substitutes for a healthier option. Taste as you go to find your perfect balance! You now know how to make Dalgona coffee with just a few simple ingredients. We covered everything from mixing the coffee to achieving that perfect whipped texture. Remember to try different flavors and serving styles. The options are endless! Enjoy your drink hot or cold, and don't hesitate to use any leftovers wisely. I hope you feel ready to make this tasty treat at home! Happy whipping!$

Mocha Dalgona Whipped Coffee

A delightful whipped coffee with a rich mocha flavor, perfect for coffee lovers.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine Coffee

Servings 1

Calories 200 kcal

Ingredients

2 tablespoons instant coffee
2 tablespoons unsweetened cocoa powder
2 tablespoons hot water
2 tablespoons granulated sugar
1 cup milk (dairy or non-dairy)
to taste ice cubes (optional for iced coffee)
to taste cocoa powder or chocolate shavings for garnish

Instructions

In a medium bowl, combine instant coffee, unsweetened cocoa powder, hot water, and granulated sugar.
Using an electric mixer or whisk, whip the mixture on high speed until it becomes light and fluffy, about 2-4 minutes. You’re aiming for a soft and thick foam.
In a glass, add milk (you can enjoy it hot or cold). If you prefer iced coffee, fill the glass with ice cubes first.
Spoon the whipped coffee mixture over the milk, creating a beautiful layered effect.
Gently stir the whipped coffee into the milk if desired, or leave it layered for a more aesthetic presentation.
Garnish with a sprinkle of cocoa powder or chocolate shavings on top for an extra touch of decadence.
Serve immediately and enjoy your delightful mocha Dalgona whipped coffee!

Notes

You can adjust the sweetness by adding more or less sugar.

Keyword dalgona, mocha, whipped coffee