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- 2 large carrots, grated - 1 can (15 oz.) chickpeas, drained and rinsed - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup dried cranberries or raisins - 1/4 teaspoon ground cumin - 1/4 teaspoon ground cinnamon - 1/2 teaspoon smoked paprika - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste The ingredients for Moroccan Carrot Chickpea Salad bring bright colors and flavors. The carrots provide crunch, while chickpeas add protein. The red onion gives a nice bite, and fresh parsley brightens the dish. Dried cranberries or raisins add a sweet touch that balances the spices. For spices, ground cumin gives warmth, and ground cinnamon adds a hint of sweetness. Smoked paprika gives a lovely depth. Use high-quality olive oil for richness and fresh lemon juice for tang. Don’t forget to season with salt and pepper for balance. You can easily adjust these ingredients to your taste. Want more sweetness? Add extra cranberries. Prefer it spicy? Toss in some chili flakes. Enjoy making this salad your own! {{ingredient_image_1}} - In a large bowl, combine the grated carrots, chickpeas, and chopped red onion. - Add the fresh parsley and dried cranberries or raisins. This adds sweetness. - In a small bowl, whisk together the cumin, cinnamon, smoked paprika, olive oil, lemon juice, salt, and pepper. Mix it well. - Pour the dressing over the salad mix. Toss gently to coat all the ingredients. - Taste the salad and add more salt, pepper, or lemon juice if needed. - Let the salad sit for at least 15 minutes. This helps the flavors blend. You can serve it chilled or at room temperature. - To ensure even coating, toss the salad gently but thoroughly. This helps every bite burst with flavor. - If you want to adjust the flavor, try adding more spices. You can also add a splash of vinegar for a tangy kick. - The best serving temperature is chilled or at room temperature. - For presentation, serve the salad in a colorful bowl. You can garnish it with extra herbs or a sprinkle of sesame seeds. This adds a nice touch and extra texture. To make this salad pop, use spices wisely. Ground cumin adds warmth, while ground cinnamon gives a sweet touch. Smoked paprika brings out a smoky flavor. You can also adjust the sweetness with cranberries or raisins. If you want more sweetness, add a few more dried fruits. Taste as you go, and find your perfect balance. Grating carrots gives a fine texture, making them easy to eat. Chopping them leads to a crunchier bite. Both ways work, so choose what you prefer. Letting the salad sit for at least 15 minutes is key. This time helps flavors mix well. It makes every bite taste better. This salad goes great with grilled chicken or fish. It also works well with wraps or pita bread. For drinks, try a crisp white wine like Sauvignon Blanc. If you want a non-alcoholic option, serve it with sparkling water and lemon. Both choices enhance the meal's freshness. Pro Tips Fresh Ingredients: Use freshly grated carrots for a crisp texture and vibrant color in your salad. Chill Time: Allow the salad to sit for at least 15 minutes before serving; this enhances the flavor as the ingredients meld together. Customize Your Sweetness: Feel free to substitute dried cranberries with raisins or even chopped dates for a different sweetness profile. Add More Spice: Adjust the spices according to your taste; a pinch of cayenne pepper can add an exciting kick to the dish. {{image_2}} You can change the legumes in this salad. Use black beans or lentils instead of chickpeas. Both work well and bring their own taste. If you want a sweeter touch, try using dried apricots or dates instead of cranberries or raisins. These fruits add a unique flavor and texture. This salad is vegan and gluten-free already. It fits many diets. If you need a nut-free option, just skip any nuts you might add. You can enjoy this dish without worrying about allergies. It remains tasty and nutritious. Moroccan spices are diverse and flavorful. Try adding ground coriander or turmeric for a different taste. Each spice enhances the dish uniquely. You can also mix in seasonal vegetables like bell peppers or cucumbers. These additions keep the dish fresh and vibrant throughout the year. Store leftover salad in an airtight container. A glass or plastic container works well. This keeps the salad fresh and tasty. The salad stays good for about three days in the fridge. Make sure to check for any signs of spoilage before you eat. You can freeze this salad, but it may change texture. To freeze, use a freezer-safe container. Leave some space at the top for expansion. Label the container with the date. The salad is best if used within one month. To enjoy your leftovers, try serving them cold or at room temperature. If you prefer warmth, heat gently in a pan. Avoid using the microwave, as it can make the salad mushy. Add fresh herbs or a squeeze of lemon for extra flavor after storage. You can store this salad in the fridge for up to five days. To keep it fresh, use an airtight container. This helps to keep the flavors bright and the texture nice. If you notice any liquid forming, just stir it before serving. Yes, you can prepare this salad a day ahead. Making it in advance allows the flavors to blend well. Just store it in the fridge, covered. When you’re ready to serve, give it a quick toss. Add a little more lemon juice if needed to refresh the taste. Absolutely! This salad is great for meal prep. It holds up well in containers for lunches or snacks. You can pair it with grains or proteins for a complete meal. Just remember to leave out the dressing if you plan to store it for a few days. Add the dressing right before eating for the best flavor. This blog post covered how to make a tasty Moroccan Carrot Chickpea Salad. We explored key ingredients, including carrots, chickpeas, and fresh herbs. You learned easy steps, tips for mixing, and serving ideas to make it shine. Variations for dietary needs and storage tips ensure you can enjoy it fresh for days. Overall, this salad is not just healthy, but also fun to make. Explore your creativity with flavors and textures, and share your delicious results! Enjoy this vibrant dish and make it your own.

Moroccan Carrot Chickpea Salad

A refreshing salad featuring grated carrots, chickpeas, and a blend of spices, perfect for a light meal or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Moroccan
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 large carrots, grated
  • 1 can (15 oz.) chickpeas, drained and rinsed
  • 1 4 cup red onion, finely chopped
  • 1 4 cup fresh parsley, chopped
  • 1 4 cup dried cranberries or raisins
  • 1 4 teaspoon ground cumin
  • 1 4 teaspoon ground cinnamon
  • 1 2 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the grated carrots, drained chickpeas, and chopped red onion.
  • Stir in the fresh parsley and dried cranberries or raisins for a touch of sweetness.
  • In a separate small bowl, whisk together the ground cumin, ground cinnamon, smoked paprika, olive oil, lemon juice, salt, and pepper until well blended.
  • Pour the dressing over the salad mixture and toss gently to ensure everything is well coated.
  • Taste and adjust seasoning with more salt, pepper, or lemon juice as desired.
  • Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

Serve in a colorful bowl, garnished with extra herbs or a sprinkle of sesame seeds for an extra pop of flavor and texture.
Keyword carrots, chickpeas, healthy, salad, vegan