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- 1 cup rolled oats - 1/2 cup almond flour - 1/2 cup natural peanut butter (or almond butter) - 1/4 cup honey or maple syrup - 1/4 cup chocolate chips (semi-sweet or dark) - 1/4 cup vanilla protein powder - 1 tsp vanilla extract - A pinch of salt I love using simple ingredients in my No Bake Cookie Dough Protein Bites. Each one plays a key role in flavor and nutrition. Rolled oats give a great base, adding fiber and texture. Almond flour adds healthy fats and helps bind everything together. Peanut butter or almond butter gives creaminess and protein. Honey or maple syrup brings sweetness, while chocolate chips add a fun treat. Vanilla protein powder boosts the protein content, making these bites perfect for energy. A dash of vanilla extract enhances the flavor, and salt balances it all out. These protein bites are not just tasty; they also provide great nutrition. Each bite gives you a nice mix of protein, healthy fats, and fiber. The protein helps build and repair muscles. Fiber keeps you full and supports digestion. Healthy fats from nut butter are good for your heart. Together, these bites create a balanced snack that fuels your day. You can easily swap ingredients to match your taste or dietary needs. If you have an allergy to nuts, try sunflower seed butter instead of peanut butter. For a vegan option, use maple syrup and a plant-based protein powder. If you want a gluten-free version, make sure to use gluten-free oats. You can also switch chocolate chips for dried fruit or seeds for a new flavor twist. To make these no bake cookie dough protein bites, gather your ingredients. You need rolled oats, almond flour, peanut butter, honey, chocolate chips, protein powder, vanilla extract, and a pinch of salt. This recipe is simple and fun. It takes about 10 minutes to prepare. 1. Start with a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of almond flour, and 1/4 cup of protein powder. Stir these dry ingredients well. 2. In a different bowl, mix 1/2 cup of peanut butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until it is creamy and smooth. 3. Pour the wet mixture into the dry ingredients. Stir until everything blends together. The mix can be thick. You may need to use your hands to get it all combined. 4. Add 1/4 cup of chocolate chips to the dough. Gently fold them in, so they spread evenly. 1. Take about 1 tablespoon of the dough. Roll it into a ball with your hands. Do this until all the dough is used. 2. Place each ball on a parchment-lined plate or baking sheet. Make sure they are spaced out. 3. Chill the bites in the fridge for at least 30 minutes. This helps them firm up. You can eat them right away if you want a softer treat. Enjoy your tasty protein bites! They make perfect snacks for any time of the day. You can make these bites your own. Try adding different mix-ins. Use dried fruit, nuts, or seeds for extra flavor. Swap almond flour for coconut flour if you prefer. You can also change the nut butter. Cashew or sunflower butter work well. Want a sweeter bite? Add more honey or maple syrup. For a fun twist, use flavored protein powder like chocolate or vanilla. Mixing is key to great bites. Start by blending the dry ingredients well. This helps the oats and flour combine. When mixing wet ingredients, ensure they are creamy. This way, they blend easily with the dry mix. Use your hands to combine if needed. This makes sure every bite has flavor and texture. Don’t rush this step. Take your time to mix well. Presentation matters! Serve your protein bites in a cute bowl. You can add a sprinkle of extra chocolate chips on top. This looks nice and adds extra flavor. These bites are great for snacks or after workouts. Pack them for a quick, healthy treat on the go. You can also store them in the fridge for a fresh taste anytime. Enjoy your bites with a glass of milk or a smoothie for a full snack experience. {{image_2}} You can easily change the flavor of these bites. Instead of vanilla extract, try almond or coconut flavor. You can also add spices like cinnamon or nutmeg for warmth. Want a chocolate twist? Use cocoa powder in place of some almond flour. This will give you a rich, chocolatey flavor that is hard to resist. Making these bites vegan is simple. Just swap honey for maple syrup or agave nectar. For gluten-free options, ensure your oats are certified gluten-free. Both changes keep the bites tasty while meeting your dietary needs. You can enjoy these treats guilt-free, no matter your diet. Add-ins can bring new life to your protein bites. Consider adding chopped nuts for crunch. Walnuts or almonds work great. Dried fruit like cranberries or raisins can also add sweetness and chewiness. For a fun twist, try adding seeds like chia or flax for extra nutrition. Mix and match your favorite add-ins to create your perfect bite! Store your no bake cookie dough protein bites in an airtight container. This keeps them fresh. I recommend using glass or plastic containers. Place a piece of parchment paper between layers if needed. This prevents them from sticking together. These bites last about one week in the fridge. If you want them to last longer, consider freezing them. The bites taste great even after a week. Just make sure to check for any changes in smell or texture. To freeze, place the bites on a baking sheet. Make sure they do not touch. Freeze them for about an hour. After that, transfer the bites to a freezer-safe bag or container. They can last up to three months in the freezer. When you want to eat them, just take out what you need. Let them thaw in the fridge for a few hours before enjoying. No bake protein bites last about one week in the fridge. Store them in an airtight container. They stay fresh and tasty. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Just thaw them in the fridge before you eat them. Yes, you can use different nut butters! Almond butter, cashew butter, or sunflower seed butter work great. Each nut butter gives a unique taste and texture. Try a few to find your favorite. Just make sure it is creamy for the best results. Enjoy these protein bites as a snack or a post-workout treat. They are great before or after exercise. You can also take them on the go. Pair them with fruits or yogurt for a balanced meal. Serve them in a bowl with extra chocolate chips on top for fun! You learned about no-bake protein bites, from ingredients to storage. We explored nutritious choices, substitutes, and how to mix and chill your bites. You also discovered tips to customize flavors and textures to fit your taste. Finally, I shared the best ways to store and extend the shelf life. Enjoy making these bites your own. They are easy and fun to create, and they can fit any diet. Start experimenting today, and enjoy your tasty, healthy snacks!

No Bake Cookie Dough Protein Bites

Satisfy your sweet tooth while fueling your body with these irresistible No Bake Cookie Dough Protein Bites! Packed with wholesome ingredients like oats, almond flour, and protein powder, these delicious bites are perfect for a quick snack or post-workout boost. Learn how to make this easy recipe in just 10 minutes and enjoy a healthy treat anytime. Click through for the full recipe and elevate your snacking game today!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/2 cup natural peanut butter (or almond butter)

1/4 cup honey or maple syrup

1/4 cup chocolate chips (semi-sweet or dark)

1/4 cup vanilla protein powder

1 tsp vanilla extract

A pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats, almond flour, and protein powder. Mix well to blend dry ingredients evenly.

    In a separate bowl, mix together the peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until creamy and smooth.

      Pour the wet mixture over the dry ingredients and stir until everything is well incorporated. You may need to use your hands to fully combine the mixture, as it can be a bit thick.

        Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

          With your hands, scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the dough is used, placing each bite on a parchment-lined plate or baking sheet.

            Once all the bites are formed, refrigerate them for at least 30 minutes to firm up. Alternatively, you can enjoy them right away if you prefer a softer texture.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | Makes about 12-15 bites

                - Presentation Tips: Serve the protein bites in a small bowl or jar, garnished with a sprinkle of extra chocolate chips on top for visual appeal. These make great snacks for on-the-go or a post-workout treat!