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To make these easy and tasty cheesecake cups, you will need: - 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 cup whipped cream (or whipped topping) - 1 teaspoon vanilla extract - 1/2 cup mini marshmallows - 1/2 cup chocolate chips These main ingredients create a rich and creamy filling with a crunchy base. You will also need some common kitchen tools: - Mixing bowls - A spoon or spatula - A whisk or electric mixer - Serving cups or glasses - A refrigerator Having these tools ready will help you make the process smooth and fun. To make your cheesecake cups even more special, consider adding: - Extra mini marshmallows - Chocolate shavings These toppings will give your dessert a lovely look and extra flavor. You can even toast the marshmallows for a fun twist! First, grab a medium bowl. Add 1 cup of graham cracker crumbs to the bowl. Next, pour in 4 tablespoons of melted butter. Mix until it feels like wet sand. This mixture is your crust. Now, take your serving cups. Divide the graham cracker mix evenly among them. Press it down firmly to form a solid base. Place the cups in the fridge to chill while you make the filling. In a clean mixing bowl, add 1 cup of softened cream cheese. Beat it until it is smooth. Then, add 1/2 cup of powdered sugar. Also, mix in 1 teaspoon of vanilla extract. Blend until all is well combined. Now, gently fold in 1 cup of whipped cream. Keep mixing until no white streaks remain. Stir in 1/2 cup of mini marshmallows and 1/2 cup of chocolate chips. This filling will be fluffy and sweet. Take your chilled cups out of the fridge. Spoon the cheesecake filling over the graham cracker crust. Smooth the top with a spatula. Once done, place the cups back in the fridge. Chill them for at least 2 hours. This helps the cheesecake set properly. Before serving, you can toast some extra mini marshmallows on top. Use a kitchen torch or a broiler for a few seconds. Finish with chocolate shavings for a nice touch. Enjoy your delicious dessert! To get the best texture, use softened cream cheese. Cold cream cheese will lead to lumps. Beat your cream cheese until it is very smooth. This step is key. Mix in the powdered sugar slowly. This helps avoid graininess. Gently fold in the whipped cream. Do not stir too hard; you want it light and airy. Chill your cups for at least two hours. This helps the cheesecake set well. If you can, leave them overnight. The longer they chill, the better they taste. Make sure your fridge is cold. A colder temperature helps with the setting process. You can toast mini marshmallows in a few fun ways. Use a kitchen torch for a quick and easy method. Hold the torch about six inches away from the marshmallows. Move it in circles to get an even toast. If you don’t have a torch, broil them in the oven. Place them on a baking sheet and watch closely. They can burn fast! {{image_2}} If you love chocolate, this version is for you. Use chocolate graham crackers for the crust. This will add a deep chocolate flavor. You can also add more chocolate chips to the filling. Top it off with chocolate sauce for extra sweetness. This version is a dream for chocolate fans. If you have nut allergies, you can still enjoy these cups. You can make the crust with regular graham crackers. Just check the label to ensure they are nut-free. For the filling, use dairy cream cheese and whipped cream. This way, you get all the taste without any nuts. To make a vegan version, swap out the cream cheese and whipped cream. Use a vegan cream cheese and coconut whipped cream instead. For the crust, use vegan graham crackers. You can also add a bit of maple syrup for sweetness. This way, everyone can enjoy your tasty dessert. Feel free to mix and match these ideas. Each variation offers a fun twist on a classic treat! To keep your No Bake S'mores Cheesecake Cups fresh, cover them tightly. Use plastic wrap or a lid on your container. This prevents air from entering. Store them in the fridge for up to three days. If you want to save them longer, consider freezing them. Just make sure to use freezer-safe containers. Keep the cheesecake cups away from strong-smelling foods in the fridge. They can absorb odors easily. Always check the cups before serving. If you notice any signs of spoilage, skip eating them. If you're topping them before serving, do that just before. This keeps the marshmallows and chocolate shavings fresh and tasty. These cheesecake cups are best served cold. Reheating is not needed and not recommended. If you want warm chocolate, you can microwave chocolate chips separately. Pour the melted chocolate on top when ready to serve. Enjoy the delicious mix of cold cheesecake and warm chocolate! You can keep these cheesecake cups in the fridge for up to five days. Make sure to cover them tightly with plastic wrap or a lid. This keeps them fresh and tasty. If you want them to last longer, consider freezing them. Just note that the texture may change a bit after thawing. Yes, you can substitute some ingredients. If you want a lighter option, try Greek yogurt instead of cream cheese. For a dairy-free choice, use a dairy-free cream cheese. You can also replace whipped cream with coconut whipped cream. Just make sure any replacements still taste good with the other flavors. Serve these cheesecake cups chilled for the best taste. Place them on a nice platter for a fun look. You can add extra mini marshmallows on top for a cute touch. For an interactive twist, add a mini skewer with a marshmallow for guests to toast. This brings the campfire feel right to your table! You can make delicious No Bake S'mores Cheesecake Cups using simple ingredients. I shared how to create the perfect graham cracker crust and creamy filling. You can add fun toppings or variations to suit your taste. Remember to chill them to achieve a smooth texture. Proper storage keeps them fresh for longer. Enjoy this easy treat with friends and family. You now have the tools to impress anyone with this tasty dessert!

No Bake Smores Cheesecake Cups

Indulge in the ultimate dessert treat with these No Bake S'mores Cheesecake Cups! This easy recipe features a creamy cheesecake filling layered over a crunchy graham cracker base, complete with mini marshmallows and chocolate chips. Perfect for summer gatherings or cozy nights in, these delightful cups are sure to impress. Click through for the full recipe and discover how to whip up these sweet sensations today!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 cup whipped cream (or whipped topping)

1 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup chocolate chips

Extra mini marshmallows and chocolate shavings for topping

Instructions
 

In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined and resembles wet sand.

    Divide the graham cracker mixture evenly among serving cups, pressing the mixture down to form a base. Chill in the refrigerator while preparing the filling.

      In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract; mix until well combined.

        Gently fold the whipped cream into the cream cheese mixture until smooth and no white streaks remain.

          Stir in mini marshmallows and chocolate chips.

            Spoon the cheesecake filling over the chilled graham cracker crust in each cup, smoothing the top.

              Chill the cups in the refrigerator for at least 2 hours or until set.

                Before serving, torch the extra mini marshmallows on top until golden brown or use a broiler for a few seconds to achieve the desired effect.

                  Garnish with chocolate shavings for an extra touch of decadence.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                      - Presentation Tips: Serve the cheesecake cups on a decorative platter, and consider adding a small skewer with a mini marshmallow on top for a playful touch!