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- 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup mini marshmallows - 1/2 cup chocolate chips - Additional mini marshmallows and chocolate shavings for topping To make no-bake S’mores cheesecake jars, gather these simple ingredients. Each one plays a key role in creating that rich, creamy taste. First, the graham cracker crumbs make the crust. They give a nice crunch and flavor. The unsalted butter helps bind the crumbs together. Next, we use softened cream cheese for a rich texture. Pair this with powdered sugar to sweeten the filling. A touch of vanilla extract adds warmth to the flavor. Heavy whipping cream is crucial for lightness. It gives the cheesecake a fluffy feel. Mini marshmallows add that classic S’mores touch. They provide sweetness and fun texture. Chocolate chips bring in a rich chocolate flavor. For topping, use more mini marshmallows and chocolate shavings. They make the jars look pretty and delicious. These ingredients come together to create a dessert that everyone will love. You can enjoy this treat at parties, picnics, or family gatherings. Each layer bursts with flavor and fun. To start, grab a medium bowl. Combine 1 cup of graham cracker crumbs with 4 tablespoons of melted butter. Mix it well until the crumbs look like wet sand. This step is key for a tasty crust. Next, divide this mixture evenly into the bottom of your jars. I like to use four jars for this recipe. Press down firmly with the back of a spoon to make an even layer. This crust holds everything together. In a large mixing bowl, add 1 cup of softened cream cheese. Beat it with an electric mixer until it’s creamy and smooth. This makes a base for your cheesecake filling. Gradually sift in 1/2 cup of powdered sugar while mixing. Then, add 1 teaspoon of vanilla extract. Keep mixing until everything is combined and smooth. You want no lumps for the best texture. Now, take another bowl and pour in 1 cup of heavy whipping cream. Whip it until stiff peaks form. This is important for a light cheesecake. Next, gently fold the whipped cream into your cream cheese mixture. Be careful not to deflate the whipped cream. Once combined, fold in 1 cup of mini marshmallows. This adds fun texture and flavor to your filling. Grab your jars again and spoon the cheesecake mixture into them. Fill the jars about three-quarters full on top of the crust. This way, you leave room for the next layer. Now, it’s time to add a chocolate layer. Sprinkle 1/2 cup of chocolate chips over the cheesecake filling. Then, add another spoonful of the cheesecake mixture on top. This makes each jar look tempting. Cover the jars with lids or plastic wrap. Chill them in the fridge for at least 4 hours or until set. When ready to serve, add a few extra mini marshmallows on top. If you’re feeling adventurous, lightly toast them with a kitchen torch. Finish off with chocolate shavings for a stunning dessert. To make a creamy filling, start by beating the cream cheese until smooth. Use an electric mixer for the best results. This step is key for a rich texture. Next, sift in the powdered sugar slowly while mixing. This helps avoid lumps. When you whip the cream, aim for stiff peaks. This gives your cheesecake height and fluffiness. Folding in the whipped cream is crucial. Gently mix it into the cream cheese mixture. Use a spatula to scoop from the bottom and fold over the top. Be careful not to deflate the whipped cream. A light touch keeps the filling airy and smooth. These jars shine at parties and gatherings. They are fun and easy to serve. You can set them on a dessert table or give them as gifts. Just pop on the lids for easy transport. For added visual appeal, garnish with extra mini marshmallows and chocolate shavings. You can also toast the marshmallows with a kitchen torch. This golden touch makes them look fancy and inviting. Enjoy your no-bake s'mores cheesecake jars! {{image_2}} You can make your no-bake s'mores cheesecake jars even more fun. One way is to add different types of chocolate. You might try dark chocolate, white chocolate, or even peanut butter chips. Each type gives a new twist to the flavor. Another option is to incorporate flavored extracts. Instead of vanilla, you could use almond or even coconut extract. These flavors will surprise your taste buds and make your dessert unique. Just remember to use a small amount, so the flavor does not overpower the dish. Toppings can really change the look and taste of your jars. You can use a drizzle of caramel or fudge on top. This adds a sweet touch that many people love. It also makes your jars look fancy. Fruit additions can be a great choice too. Fresh strawberries, raspberries, or banana slices can brighten up your dessert. They add a fresh taste that balances the rich cheesecake. You can layer them on top or mix them into the filling for extra flavor. To keep your no-bake s’mores cheesecake jars fresh, store them in the refrigerator. Place each jar with a lid or cover them tightly with plastic wrap. This will help keep out air and moisture. For maximum freshness, try not to stack the jars. If you must, place a paper towel in between them. This prevents any crushing and keeps the layers intact. These cheesecake jars can last for about 3 to 5 days in the fridge. Make sure to eat them within this time for the best taste and texture. Watch out for signs of spoilage. If you see any discoloration or an off smell, it’s best to discard them. Fresh ingredients are key to enjoying your delicious dessert! No-bake cheesecakes last about 3 to 5 days in the fridge. Keep them covered to stay fresh. Enjoy them within this time for the best taste and texture. Yes, you can make these jars ahead of time. Prepare them a day before serving. Just remember to chill them for at least 4 hours. This allows the flavors to meld and the texture to set perfectly. You can use crushed cookies or digestive biscuits as a substitute for graham crackers. Chocolate cookies add a nice twist. Alternatively, try crushed pretzels for a salty-sweet combo. To toast marshmallows, use a kitchen torch for even browning. Hold the torch about 2 inches away from the marshmallows. Rotate them slowly until golden brown. You can also broil them in the oven for a few seconds, watching closely to prevent burning. You now have all the steps for a tasty no-bake cheesecake. From mixing the crust to making the filling, I covered it all. Remember to chill your jars for the best taste. You can play with flavors and toppings to make your desserts unique. Store them right for freshness, and enjoy them within a week. This treat delights at any gathering. Don't hesitate to try new ideas and share your creations with others! Happy baking!

No-Bake S’mores Cheesecake Jars

Indulge in the delightful world of no-bake desserts with these No-Bake S’mores Cheesecake Jars! Perfect for summer gatherings or cozy nights in, this easy, delicious recipe combines creamy cheesecake, crunchy graham crackers, and fluffy marshmallows in a convenient jar. You’ll love how simple it is to make and enjoy. Click through to explore the full recipe and treat yourself to a sweet escape!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup mini marshmallows

1/2 cup chocolate chips (semi-sweet or milk chocolate)

Additional mini marshmallows and chocolate shavings for topping

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

    Layer the Crust: Divide the crumb mixture evenly into the bottom of 4 jars (or small cups). Press down firmly with the back of a spoon to form even layers.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

        Add Sugar and Vanilla: Gradually sift in the powdered sugar while mixing, then add the vanilla extract. Mix until combined and smooth.

          Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.

            Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

              Add Marshmallows: Fold in the mini marshmallows into the cheesecake filling to incorporate them evenly.

                Assemble the Jars: Spoon the cheesecake mixture into the jars on top of the graham cracker crust, filling them about three-quarters full.

                  Layer with Chocolate: Sprinkle a layer of chocolate chips over the cheesecake filling, then add another spoonful of the cheesecake mixture on top.

                    Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours or until set.

                      Serve: Before serving, add a few extra mini marshmallows on top, and if desired, use a kitchen torch to lightly toast the marshmallows. Finish by garnishing with chocolate shavings.

                        Prep Time, Total Time, Servings: 20 minutes | 4 hours chill time | 4 servings