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To make No Churn Oreo Ice Cream, you need just a few simple ingredients. Here’s what you will need: - 2 cups heavy cream - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup Oreo cookies, crushed (plus extra for garnish) - 1/4 cup chocolate syrup (optional) These ingredients work together to create a creamy and rich ice cream. The heavy cream is the base, giving it a smooth texture. Sweetened condensed milk adds sweetness and helps it freeze well. The vanilla extract gives a nice flavor, while the crushed Oreo cookies add that delicious crunch. If you want, drizzle in some chocolate syrup for extra sweetness. You can find the complete process in the Full Recipe. This combination is simple yet so rewarding, making your homemade ice cream a true delight. Enjoy the fun of mixing these ingredients and waiting for your treat to freeze! Whipping the Heavy Cream Start with cold heavy cream. Pour two cups into a large bowl. Use an electric mixer to whip it. Beat the cream for about three to five minutes. You want stiff peaks to form. This means the cream stands tall when you lift the beaters. Combining Sweetened Condensed Milk and Vanilla In a separate bowl, mix one cup of sweetened condensed milk with one teaspoon of vanilla extract. Whisk them together until they blend well. This combination adds sweetness and flavor to your ice cream. Gently Incorporating Whipped Cream Now comes the fun part! Take the whipped cream and add it to the milk mixture. Use a spatula to fold them together. Be gentle and don’t stir too hard. You want to keep that airy feel. Adding Oreo Cookies and Chocolate Syrup Next, grab one cup of crushed Oreo cookies. Fold them into the cream mixture. If you want, drizzle in a quarter cup of chocolate syrup as you fold. This adds an extra layer of taste. Make sure the cookies are evenly mixed in. Pouring Mixture into Container Take a 9x5 inch loaf pan or another freezer-safe container. Pour the creamy mixture into it. Use a spatula to smooth the top. For a fun touch, sprinkle more crushed Oreos on top. Freezing Time and Tips Cover the container tightly with plastic wrap or a lid. Place it in the freezer for at least six hours. This allows your ice cream to freeze solid. If you want extra tips, make sure your freezer is set to a low temperature. This helps keep it creamy. Enjoy your homemade no-churn Oreo ice cream! You can find the full recipe at the beginning of this article. To make perfect no churn Oreo ice cream, focus on the cream. Whipping the heavy cream is key. Use an electric mixer and whip until you get stiff peaks. Stiff peaks mean the cream holds its shape well. This step adds lightness to your ice cream. When folding the whipped cream into the condensed milk mix, do it gently. Use a spatula and make sure to lift and turn the mixture. This action keeps the air in the cream. If you mix too hard, the ice cream will be dense. You can add your favorite toppings to this ice cream. Sprinkle more crushed Oreos on top for crunch. Want a sweet twist? Try adding chocolate chips or nuts. You can even mix in some peanut butter for a new flavor. For flavor variations, you can swap out the Oreos too. Try mint Oreos for a fresh taste. Or use peanut butter Oreos for a nutty kick. The options are endless, so get creative! This ice cream pairs well with many desserts. Serve it in a cone or a bowl. It also tastes great with warm brownies or cookies. You can even drizzle chocolate syrup on top for extra flavor. For a fun presentation, use clear cups. Layer the ice cream with crushed Oreos and syrup. This way, everyone can see the tasty layers. You can make each scoop a delight to look at! {{image_2}} You can switch up the flavors of your no churn Oreo ice cream in fun ways. One option is to make Mint Oreo No Churn Ice Cream. Just add a few drops of mint extract to the mixture. Mix it well, then fold in the crushed mint Oreos. This gives you a cool, refreshing treat that’s perfect for summer. Another fun flavor is Peanut Butter Oreo Ice Cream. To make this, mix in some creamy peanut butter into the sweetened condensed milk. Then, fold in the crushed Oreos. This adds a rich, nutty twist to the classic recipe. It’s a great choice for peanut butter lovers! If you're looking for a lighter option, try using coconut cream instead of heavy cream. Coconut cream gives your ice cream a rich, creamy texture. Plus, it adds a hint of tropical flavor. To do this, chill a can of coconut milk overnight. Then, scoop out the thick cream and whip it just like heavy cream. For those who want a dairy-free option, almond or oat milk can work too. However, you may need to adjust the amount of sweetened condensed milk. Use a dairy-free condensed milk to keep it creamy. This way, everyone can enjoy a scoop! You can also play with seasonal flavors. For fall, try using Fall Spice Oreos. They have warm spices like cinnamon and nutmeg. This flavor is cozy and perfect for chilly nights. Just fold these cookies into your ice cream mixture for a festive treat. During the holidays, look for Holiday Themed Oreos. These come in fun shapes and flavors like peppermint. They add a festive touch to your no churn ice cream, making it a great dessert for gatherings. Simply crush these cookies and mix them in for a holiday twist! Check out the Full Recipe for all the details on making your own no churn Oreo ice cream! To keep your no-churn Oreo ice cream fresh, use airtight containers. Glass or plastic containers work well. Make sure the lid is snug. This keeps the ice cream from absorbing other smells in the freezer. Wrap the container in plastic wrap for extra protection. This step helps prevent ice crystals from forming. Your ice cream will taste best for about two weeks when stored correctly. After that, it may lose flavor and texture. Look for signs of freezer burn, like white patches. These patches mean moisture has gotten in. The ice cream may taste bland, so it's best to enjoy it sooner. When you want to eat your ice cream, take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This method softens it without melting too much. Yes, you can refreeze homemade ice cream. Just make sure it stays in a sealed container. However, repeated thawing and refreezing can change the texture. Enjoy your delicious treat fresh for the best experience! For the full recipe, check the ingredients and instructions above. No churn ice cream is a creamy dessert made without an ice cream maker. You mix heavy cream with sweetened condensed milk and flavorings. This method is easy and quick, perfect for home cooks. You get a smooth, rich ice cream without all the fuss. To make your ice cream creamier, whip the heavy cream until it forms stiff peaks. This helps trap air, making the ice cream lighter. You can also fold in extra crushed Oreo cookies, which adds texture. Lastly, use full-fat sweetened condensed milk for a richer taste. Yes, you can use gluten-free Oreo cookies in this recipe. Many brands now offer gluten-free options. Check the packaging to ensure they are safe for your diet. This way, everyone can enjoy this delicious treat. You can keep no churn Oreo ice cream in the freezer for up to 2 weeks. After that, it may start to lose flavor or texture. Store it in an airtight container to keep it fresh. Absolutely! You can skip the vanilla if you prefer. The Oreo cookies provide plenty of flavor on their own. If you'd like, try using almond extract for a different taste. If you need a substitute for sweetened condensed milk, use a homemade version. Combine equal parts milk and sugar, then simmer until thickened. You can also try coconut cream for a dairy-free option. Check out the Full Recipe for more details! This blog walk-through gives you a full guide to making No Churn Oreo Ice Cream. We covered ingredients, step-by-step instructions, and tips for the best texture. You can customize flavors and learn about storage and shelf life too. Remember, making ice cream can be fun and creative! Use this recipe to enjoy a cool treat at home. Experiment with flavors and have fun with toppings. Happy ice cream making!

No Churn Oreo Ice Cream

Indulge in the ultimate Oreo Delight No Churn Ice Cream that you can easily make at home! With just a few simple ingredients like heavy cream, sweetened condensed milk, and crushed Oreo cookies, this creamy treat is a perfect way to cool down. Quick to prepare and utterly delicious, it’s the perfect dessert for any occasion. Click to discover this delightful recipe and impress your friends and family with your ice cream-making skills!
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Ingredients
  

2 cups heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup Oreo cookies, crushed (plus extra for garnish)

1/4 cup chocolate syrup (optional)

Instructions
 

In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form (about 3-5 minutes).

    In another bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.

      Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate the cream too much; it should remain light and airy.

        Add the crushed Oreo cookies to the mixture, folding them in until evenly distributed. If you want a little extra richness, drizzle in the chocolate syrup as you fold.

          Pour the mixture into a 9x5 inch loaf pan or any container suitable for freezing. Smooth the top with a spatula, and add more crushed Oreos on top for garnish.

            Cover the container tightly with plastic wrap or a lid, and freeze for at least 6 hours or until solid.

              Once frozen, scoop into bowls or cones, and enjoy your delicious homemade no-churn Oreo ice cream!

                Prep Time: 10 minutes | Total Time: 6 hours 10 minutes | Servings: 6-8