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- 4 salmon fillets (6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 lemon, sliced - 2 cups cherry tomatoes, halved - 1 cup fresh spinach - Fresh parsley, chopped for garnish Gathering the right ingredients is key to making this dish shine. I love using fresh salmon fillets. They are packed with flavor and nutrients. Unsalted butter adds richness and helps the garlic shine. Speaking of garlic, using minced garlic gives a strong, tasty aroma. Dried thyme and smoked paprika bring warmth and depth to the dish. Be sure to season the salmon well with salt and pepper. A squeeze of fresh lemon brightens the meal and balances the richness of the butter. Cherry tomatoes add a sweet pop, and fresh spinach makes the dish colorful and healthy. Lastly, chopped parsley gives a fresh finish, making your meal look and taste great. With these ingredients ready, you set the stage for a quick and tasty one-pan meal! - Preheat your oven to 375°F (190°C). - In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. - Add 4 cloves of minced garlic. Sauté for about 1 minute until it smells great. - Take 4 salmon fillets and season both sides. - Use salt, pepper, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. - Push the garlic to one side. Place the salmon skin-side down in the skillet. - Cook for 3-4 minutes without moving them. - After 4 minutes, carefully flip the salmon. - Add the remaining butter and sliced lemon around the salmon. - Add 2 cups of halved cherry tomatoes. Sprinkle with more salt and pepper. - Transfer the skillet to the oven. Roast for 10-12 minutes. The salmon should flake easily with a fork. - In the last 2 minutes of cooking, add 1 cup of fresh spinach to the skillet. - Allow the spinach to wilt. - Once done, remove the skillet from the oven. - Garnish with chopped parsley before serving. To get flaky salmon, cook it just right. The best temperature is 375°F (190°C). Roast the salmon for 10 to 12 minutes. Check it with a fork; it should flake easily. Overcooking can make it dry, so watch the time closely. You can change up the flavor of your salmon. Try adding fresh dill or oregano. A pinch of cayenne pepper gives a nice kick. You can also use lemon zest for brightness. Experiment with your favorite herbs for a personal touch. Pair your salmon with tasty sides. Roasted asparagus or a fresh salad works well. Serve it with rice or quinoa for a hearty meal. Don't forget a slice of lemon on the side! Fresh parsley adds a nice touch of color on the plate. {{image_2}} You can easily swap salmon for chicken or shrimp. For chicken, use boneless thighs or breasts. Season them the same way as the salmon. Cook until they reach 165°F (75°C). For shrimp, choose large, peeled shrimp. They cook quickly, so add them in the last few minutes of baking. Both options keep the dish tasty and simple. To make this dish vegetarian, replace the salmon with hearty vegetables. Try using firm tofu or portobello mushrooms. Season them like the salmon to pack in flavor. Use the same cooking method. Add more cherry tomatoes and spinach for a robust veggie mix. You can still enjoy that rich garlic butter flavor. Enhancing flavors is easy! Add bell peppers, zucchini, or asparagus for a colorful dish. Toss in fresh herbs like basil or dill for extra zest. If you like heat, sprinkle some red pepper flakes. Experimenting with spices like cumin or coriander can give a unique twist. Each addition makes the meal more exciting and tasty! After your meal, store any leftover salmon in an airtight container. Keep it in the fridge. This way, it stays fresh for up to three days. Make sure the salmon cools down first. You want to avoid steam in the container. If you have cherry tomatoes or spinach left, store them separately. They may get soggy if mixed. To reheat salmon, the best method is using the oven. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil. This helps it stay moist. Heat for about 10 minutes or until warm. You can also use a microwave. Place the salmon on a plate and cover it. Heat for 30 seconds at a time. Check if it’s warm enough. If you want to freeze salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Make sure to remove excess air. Label the bag with the date. Frozen salmon is best used within three months. To thaw, move the salmon to the fridge overnight. This keeps it safe and tasty. You can also thaw it in cold water for quicker results. You should cook salmon in the oven for about 10 to 12 minutes. This timing works well at 375°F (190°C). The salmon will cook through and flake easily when done. For best results, check it at the 10-minute mark. If it looks pink in the center, give it a bit more time. Yes, you can use frozen salmon! Just make sure to thaw it first. You can leave it in the fridge overnight or run it under cold water. After thawing, follow the same steps in the recipe. The cooking time may be a bit longer for frozen fillets. If your salmon is overcooked, it may be dry. To fix this, you can serve it with a sauce or lemon juice. A creamy sauce can add moisture back to the dish. You can also flake the salmon and mix it into a salad or pasta for a tasty meal. Definitely! You can use many other veggies. Broccoli, bell peppers, or zucchini work well. Just make sure to cut them into small pieces. Add them to the pan with the salmon. This way, they will cook evenly and soak up all that yummy garlic butter flavor. This blog post shared a simple, tasty salmon recipe. You learned how to prepare it with fresh ingredients and easy steps. I covered cooking tips to ensure your dish is flaky and flavorful. You discovered variations and how to store leftovers. Remember, cooking can be fun and rewarding. Try different herbs and proteins as you gain confidence. Enjoy delicious meals and share this recipe with friends! Cooking can bring joy and flavor to your day.

One-Pan Garlic Butter Salmon

Indulge in a delicious One-Pan Garlic Butter Salmon that simplifies dinner prep while elevating your meal experience! This easy recipe combines tender salmon fillets with garlic, fresh spinach, and juicy cherry tomatoes for a flavorful feast. Perfect for busy evenings, it takes just 25 minutes from start to finish. Click through to discover the full recipe and impress your family with this tasty dish!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 lemon, sliced

2 cups cherry tomatoes, halved

1 cup fresh spinach

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Season the salmon fillets with salt, pepper, thyme, and smoked paprika on both sides.

        Push the sautéed garlic to the side of the skillet and place the salmon fillets skin-side down in the pan. Cook for 3-4 minutes without moving them.

          After 4 minutes, flip the salmon fillets carefully and add remaining melted butter and lemon slices around the salmon.

            Add cherry tomatoes to the pan, spreading them around the salmon. Drizzle with more salt and pepper.

              Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

                In the last 2 minutes of cooking, add fresh spinach to the skillet and allow it to wilt.

                  Remove the skillet from the oven and garnish with chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4