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To make One Pan Lemon Asparagus Chicken, you need fresh and simple ingredients. Here’s what you’ll need: - 4 boneless, skinless chicken breasts - 1 bunch of fresh asparagus, trimmed - 2 lemons (juice and slices) - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in the dish. The chicken serves as the main protein, providing a hearty base. Asparagus adds a crisp texture and bright color. Fresh lemons give a zesty flavor that brightens the meal. Garlic enhances the taste, making it rich and inviting. Olive oil helps with cooking and adds a nice sheen. Dried oregano brings an earthy note, while garlic powder boosts the flavor. Finally, salt and pepper season everything perfectly. You can find the full recipe for One Pan Lemon Asparagus Chicken with detailed instructions to guide you through the cooking process. Enjoy cooking this delightful dish! - Preheat oven to 400°F (200°C). - In a large bowl, mix olive oil, juice of one lemon, minced garlic, oregano, garlic powder, salt, and pepper. This creates a tasty marinade. - Add the chicken breasts to the bowl. Toss them well to coat in the marinade. Let the chicken sit for 15 minutes. This helps the flavors soak in. - While the chicken marinates, arrange the fresh asparagus on a baking sheet. Drizzle with a little olive oil and season with salt and pepper. Toss to coat. - After 15 minutes, place the marinated chicken on the same baking sheet with the asparagus. - Slice the second lemon and place the slices evenly over the chicken. This adds a zesty flavor. Bake in the preheated oven for 25-30 minutes. - Cook until the chicken reaches 165°F (75°C). This ensures it’s safe to eat. - Once cooked, remove the pan from the oven. Let it rest for 5 minutes before serving. - Garnish with freshly chopped parsley for a pop of color and flavor. For the complete recipe, check out the Full Recipe section. For the best flavor, marinate the chicken for at least 15 minutes. This short time lets the chicken soak in the tasty lemon and garlic. Fresh ingredients are key here. They add more zest and keep every bite bright and delicious. Set your oven to 400°F (200°C) for the perfect bake. This heat cooks the chicken evenly. To check if the chicken is done, use a meat thermometer. It should read 165°F (75°C). This ensures your chicken is safe and juicy. Pair this dish with a light salad or rice. A fresh green salad adds crunch and color. For a nice touch, arrange the chicken and asparagus on a platter. Garnish with fresh parsley for a pop of green. You can also add lemon wedges for extra flair. For the full recipe, check the instructions above. {{image_2}} You can mix things up with this dish by using other veggies. Try broccoli or green beans. They both add great color and flavor. You can also switch the protein. If you love fish, use salmon. For a plant-based option, try tofu. Just be sure to adjust the cooking time. To boost the taste, add spices or fresh herbs. Herbs like thyme or rosemary work well. If you want some heat, sprinkle in red pepper flakes or cayenne. This will give your dish a nice kick without overpowering the lemon taste. If you're looking for low-carb options, skip the asparagus. Instead, use zucchini or cauliflower. For gluten-free, check your spices to ensure they are gluten-free. If you want a vegan version, swap the chicken for chickpeas or more tofu. Just make sure to adjust the cooking time to prevent overcooking. Feel free to explore these options to make the dish your own. Check out the Full Recipe for detailed steps to create your perfect meal. To keep your One Pan Lemon Asparagus Chicken fresh, store it in an airtight container. Make sure to let it cool first. This dish stays good in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you reheat chicken and asparagus, the oven is your best friend. Preheat it to 350°F (175°C). Place the dish in the oven for about 15 minutes. This method keeps the chicken juicy and the asparagus tender. You can also use the microwave, but use lower power to avoid drying out the chicken. Yes, you can freeze One Pan Lemon Asparagus Chicken. Divide it into portions before freezing. It can last up to three months in the freezer. For thawing, move it to the fridge overnight. Once thawed, reheat it as mentioned above to enjoy the flavors fresh again. One Pan Lemon Asparagus Chicken is a fresh and tasty meal. It features juicy chicken breasts, tender asparagus, and bright lemon. This dish cooks in one pan, making cleanup easy. The flavors blend well, creating a delightful dining experience. To keep your chicken juicy, follow these tips: - Marinate well: Use the marinade for at least 15 minutes. - Don’t overcook: Bake until the chicken reaches 165°F (75°C). - Rest the chicken: Allow it to sit for 5 minutes before serving. These steps help lock in moisture and flavor. Yes, you can prepare this meal ahead. Here are some tips: - Marinate the chicken: You can marinate it the night before. - Store cooked chicken: After cooking, let it cool before refrigerating. - Reheat gently: Use a low temperature to avoid drying it out. This way, you have a quick meal ready to go. Pair this dish with these tasty sides: - Rice: A light lemon rice or wild rice works well. - Salad: A fresh green salad adds crunch. - Potatoes: Roasted or mashed potatoes are great options. These sides complement the flavors and make your meal complete. For more ideas, check out the Full Recipe. In this blog post, we explored a tasty dish: One Pan Lemon Asparagus Chicken. We covered every step, from gathering ingredients to serving suggestions. You learned how to marinate chicken for the best flavor and the perfect baking tips. We also shared some helpful variations and how to store and reheat your meal. This dish is easy to prepare and full of flavor. I hope you enjoy making and sharing it!

One Pan Lemon Asparagus Chicken

Elevate your dinner game with this easy One Pan Lemon Asparagus Chicken recipe! This dish combines juicy chicken breasts, vibrant asparagus, and zesty lemon for a flavorful meal that’s ready in just 45 minutes. With minimal cleanup and mouthwatering results, it’s perfect for busy weeknights.
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Ingredients
  

4 boneless, skinless chicken breasts

1 bunch of fresh asparagus, trimmed

2 lemons (one for juice, one for slices)

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the olive oil, juice of one lemon, minced garlic, oregano, garlic powder, salt, and pepper. Mix well to create a marinade.

      Add the chicken breasts to the bowl and toss until they are well-coated in the marinade. Let them sit for about 15 minutes to absorb the flavors.

        While the chicken marinates, arrange the trimmed asparagus on a baking sheet. Drizzle with a little olive oil, and season with salt and pepper. Toss to coat.

          After 15 minutes, place the marinated chicken breasts on the same baking sheet with the asparagus.

            Slice the second lemon and distribute the slices evenly over the chicken.

              Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the asparagus is tender.

                Once cooked, remove from the oven, and let it rest for 5 minutes.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4