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To make One-Pot Creamy Beef Pasta, gather these key items: - 1 pound ground beef - 12 ounces pasta (fusilli or penne work well) - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 cups beef broth - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - Grated Parmesan cheese for serving - Fresh basil leaves for garnish Want to kick up the taste? Consider these additions: - Red pepper flakes for heat - Mushrooms for earthiness - Bell peppers for sweetness - Zucchini for added veggies - Fresh herbs like parsley for brightness To cook this dish, you’ll need some basic tools: - A large pot or Dutch oven - A wooden spoon for stirring - A sharp knife for chopping - A cutting board to prep ingredients - Measuring cups and spoons for accuracy These simple ingredients and tools will help you create a tasty, creamy meal that everyone will love. Check out the Full Recipe for more detailed steps. To make One-Pot Creamy Beef Pasta, gather your ingredients first. You will need: - 1 pound ground beef - 12 ounces pasta (like fusilli or penne) - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 cups beef broth - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - Grated Parmesan cheese for serving - Fresh basil leaves for garnish Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 3-4 minutes. You want the onion to become soft and clear. Next, add the minced garlic and cook for another minute. This step adds great flavor. Now increase the heat to medium-high. Add the ground beef and break it apart with a spoon. Cook this for about 5-7 minutes until it turns brown. Remember to season it with salt, pepper, and Italian seasoning. Once the beef is brown, stir in the cherry tomatoes. Let them cook for about 2 minutes to soften. Then, add the pasta, beef broth, and heavy cream to the pot. Bring everything to a boil. After it boils, lower the heat and cover the pot. Simmer for about 10-12 minutes. Stir occasionally. You want the pasta to be cooked al dente and the liquid mostly absorbed. Finally, add the chopped spinach and stir until it wilts, about 1-2 minutes. Taste your dish and adjust the seasoning if needed. To serve, dish out the pasta into bowls. Sprinkle grated Parmesan cheese on top. Add fresh basil leaves for a nice touch. This simple meal is ready to enjoy! For more details, check the Full Recipe. To get a creamy sauce for your One-Pot Creamy Beef Pasta, start with heavy cream. It gives the dish a rich texture. You can also use cream cheese for a thicker sauce. Make sure to stir the cream in gently. This helps it blend well with the beef and pasta. Adding cheese at the end adds extra creaminess. Grated Parmesan melts nicely and enhances flavor. One mistake is cooking pasta too long. It should be al dente, or firm to the bite. If you overcook it, the pasta can turn mushy. Another mistake is not using enough seasoning. Salt and pepper can make a big difference in taste. Lastly, don’t skip the sautéing step. Cooking the onion and garlic first brings out their flavors. For one-pot meals, use a wide pot. This allows even cooking of all ingredients. Start by browning the meat well. This gives a nice flavor base. Add ingredients in stages. First, the onions and garlic, then the beef, and finally the pasta and liquids. Cover the pot while simmering. This traps steam and helps cook the pasta evenly. Stir occasionally to prevent sticking. For the full recipe, check out the One-Pot Creamy Beef Pasta. {{image_2}} If you want to make this dish meat-free, it is easy! You can swap the ground beef for some hearty mushrooms or lentils. Both options add nice texture and flavor. Use about 1 pound of mushrooms, chopped, or 1 cup of cooked lentils. This keeps the dish filling and delicious while making it vegetarian. Want to spice things up? You can add more herbs and spices to enhance the taste. Try adding a pinch of red pepper flakes for heat. You can also mix in some smoked paprika for a deeper flavor. Fresh herbs like thyme or oregano can bring freshness to the dish. Just add them when you cook the onions to release their aroma. Feel free to get creative with your ingredients! If you don’t have heavy cream, you can use Greek yogurt or a plant-based cream. They will still give you that creamy texture. You can also use different types of pasta, like spaghetti or macaroni. Just make sure to adjust the cooking time as needed. If you’re out of cherry tomatoes, canned diced tomatoes can work well too. To keep your One-Pot Creamy Beef Pasta fresh, let it cool first. Then, place it in an airtight container. Make sure to cover the container tightly. This helps keep the flavors in and the pasta moisture intact. Store it in the fridge for up to three days. If you want to save it for later, freezing is a great option. Portion the pasta into smaller containers or freezer bags. Be sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. Just remember to label the containers with the date. When you're ready to enjoy your leftovers, take them out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. To reheat, place the pasta in a pot over low heat. Add a splash of water or broth to keep it creamy. Stir often until it’s heated through. You can also use the microwave, but be sure to stir halfway for even warmth. Enjoy your meal! Yes, you can use any pasta you like. I often use fusilli or penne. Both hold sauce well and cook evenly. If you choose a different shape, check the cooking time. Smaller pasta may cook faster, while larger shapes may take longer. This dish lasts about three to four days in the fridge. Make sure to store it in an airtight container. If you want it to stay fresh, cool it completely before sealing. One-Pot Creamy Beef Pasta pairs well with garlic bread or a fresh salad. You could also serve it with steamed veggies for added nutrition. A light dessert, like fruit salad, makes a nice finish too. Yes, you can make this recipe ahead of time. Cook it fully and let it cool. Store in the fridge for later. When ready to eat, just reheat on the stove. You may need to add a splash of broth or cream to keep it creamy. For the complete recipe, check out the Full Recipe link. You now have all the steps to create a tasty One-Pot Creamy Beef Pasta. We covered the key ingredients and shared helpful tips for cooking success. Remember to avoid common mistakes for the best results. Feel free to experiment with variations to suit your taste. When storing leftovers, keep the dish fresh for future meals. This recipe is easy to make and versatile. Enjoy every bite! Your cooking journey has just begun.

One-Pot Creamy Beef Pasta

Looking for a simple and tasty meal that's perfect for family dinner? Try this One-Pot Creamy Beef Pasta! In just a few easy steps, you can create a delicious, creamy dish packed with flavor, featuring ground beef, pasta, and fresh veggies. This one-pot wonder is not only satisfying but also a breeze to make and clean up. Discover the full recipe and start cooking a meal everyone will love today!
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Ingredients
  

1 pound ground beef

12 ounces pasta (fusilli or penne work well)

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic and continue to sauté for another minute until fragrant.

      Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.

        Stir in the cherry tomatoes and cook for an additional 2 minutes, allowing them to soften.

          Add the pasta, beef broth, and heavy cream to the pot. Bring the mixture to a boil.

            Once boiling, reduce the heat to low and cover the pot. Simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked to al dente and the liquid is mostly absorbed.

              Stir in the chopped spinach until just wilted, about 1-2 minutes.

                Taste and adjust seasoning with more salt and pepper if needed.

                  Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4