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- 8 ounces of linguine or fettuccine pasta - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of Cajun seasoning - 1 tablespoon of olive oil - 1 small onion, diced - 3 cloves of garlic, minced - 1 bell pepper, diced (red or yellow) - 1 cup of heavy cream - 1 cup of chicken broth - 1 cup of diced tomatoes (canned or fresh) - ½ cup of grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You need simple yet flavorful ingredients for this dish. I love using fresh shrimp because they add a sweet taste. The Cajun seasoning gives the dish its kick. You can mix and match the pasta type. Linguine or fettuccine works well. The cream and chicken broth create a rich sauce, coating the pasta perfectly. Chop the onion, garlic, and bell pepper into small pieces. This helps them cook evenly. Canned tomatoes make it easy, but fresh ones are great too. The Parmesan cheese adds a nice creaminess. Don't forget to season with salt and pepper to make all the flavors pop. It's fun to personalize this dish. You can add more spices if you like heat. Fresh parsley not only looks nice but also adds a fresh taste. Gather your ingredients, and get ready to make a delicious meal! - Step 1: Prepare the shrimp with Cajun seasoning Start by taking your shrimp. In a bowl, sprinkle the Cajun seasoning over the shrimp. Toss them well until they are fully coated. This step gives your shrimp a bold flavor. Set the shrimp aside for later. - Step 2: Sauté onions and bell pepper In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper. Cook them for about 3-4 minutes until softened. Stir in the minced garlic and cook for one more minute. You want your kitchen to smell amazing! - Step 3: Add pasta, broth, tomatoes, and cream to the pot Now, it’s time to add the fun stuff! Toss in your pasta along with the chicken broth, diced tomatoes, and heavy cream. Bring the mixture to a gentle simmer. Stir it occasionally to stop the pasta from sticking. Cook for around 10-12 minutes. The pasta should be al dente and the sauce nice and thick. - Step 4: Simmer until pasta is al dente Keep an eye on your pasta while it cooks. Stir a bit to ensure it cooks evenly. Check the pasta after about 10 minutes. You want it firm but cooked through. This is the key to a great one-pot dish! - Step 5: Incorporate shrimp and cook Now, add your seasoned shrimp to the pot. Stir them in gently. Cook for another 5-7 minutes. You will know it's done when the shrimp turn pink and are cooked through. This is where the magic happens! - Step 6: Stir in Parmesan cheese and season Finally, take the pot off the heat. Add in the grated Parmesan cheese. Stir until it melts into the sauce. Taste and season with salt and pepper to your liking. If the sauce is thick, add a splash of water or more broth. This will help reach your perfect creamy texture. To get the right spice, taste as you cook. Start with the Cajun seasoning. You can always add more, but you cannot take it away. If you want a milder dish, use less seasoning. For a richer flavor, balance the creaminess with chicken broth. This helps the sauce stay smooth and tasty. Overcooked shrimp can ruin your dish. Cook shrimp until they turn pink, about 5 to 7 minutes. Be careful not to leave them in the pot too long. To prevent pasta from sticking, stir it often while it cooks. Adding a little olive oil can also help keep it loose. For a great look, serve in shallow bowls. Top with fresh parsley and an extra sprinkle of Parmesan cheese. A slice of lemon on the side adds a nice, fresh touch. This makes the dish pop and invites your guests to dig in. {{image_2}} You can switch shrimp for chicken if you prefer. Simply cut the chicken into bite-sized pieces. Cook them in the pot until they are no longer pink. You can also try adding sausage. And if you like seafood, add scallops or crab for a twist. Each option brings its own flavor and texture. If you need a gluten-free meal, use gluten-free pasta. Many brands offer great alternatives that cook well in this dish. For a dairy-free version, substitute heavy cream with coconut milk or a non-dairy cream. You can also skip the cheese or use a dairy-free option. Don't be afraid to play with your spices! Besides Cajun seasoning, try adding Old Bay or smoked paprika for a different kick. You can also toss in fresh herbs like thyme or basil for extra freshness. Adding vegetables can enhance your dish too. Spinach or zucchini work well and add color and nutrition. To store leftovers, let the pasta cool first. Place it in an airtight container. This keeps the flavors fresh. Enjoy the dish within three to four days for the best taste. If you see any signs of spoilage, discard it. To freeze One-Pot Creamy Cajun Shrimp Pasta, let it cool completely. Use freezer-safe containers or bags. Make sure to remove as much air as possible. The pasta will stay good for up to three months. For thawing, transfer the container to the fridge overnight. This helps it thaw slowly and safely. To reheat, gently warm it on the stove or in the microwave. Reheat the pasta slowly over low heat. This helps keep the shrimp tender and the sauce creamy. Add a splash of chicken broth or water if the sauce is too thick. Stir often to prevent sticking. Avoid cooking it too long, as this may overcook the shrimp. Enjoy your meal just as fresh as the first time! What type of pasta works best for this recipe? You can use linguine or fettuccine pasta. Both types cook well and soak up the sauce nicely. I prefer linguine because it pairs great with shrimp. Can I use frozen shrimp instead of fresh? Yes, you can use frozen shrimp. Just thaw them before cooking. It saves time and works well in this dish. How do I make the sauce thicker? To thicken the sauce, stir in more Parmesan cheese. You can also simmer it longer to reduce it. If it’s too thick, add a splash of water or broth. Can I prepare this recipe in advance? Yes, you can prep the ingredients ahead. Cook the pasta and shrimp just before serving for the best flavor and texture. What to serve with One-Pot Creamy Cajun Shrimp Pasta? I suggest a simple green salad or garlic bread. Both complement the rich flavors of the pasta. What can I use instead of heavy cream? You can use half-and-half or coconut milk. Both will give you a creamy texture without heavy cream. How to make it vegetarian-friendly? To make this dish vegetarian, swap shrimp for mushrooms or chickpeas. Use vegetable broth instead of chicken broth. This recipe shows you how to make One-Pot Creamy Cajun Shrimp Pasta. We covered key and extra ingredients, simple steps, and essential tips. Remember, you can change proteins, switch up the sauce, or try gluten-free pasta. Storing and reheating leftovers also helps keep your dish fresh. I hope this guide sparks your kitchen creativity and makes cooking fun! Enjoy every flavorful bite.

One-Pot Creamy Cajun Shrimp Pasta

Indulge in the rich flavors of One-Pot Creamy Cajun Shrimp Pasta with this easy recipe! In just 30 minutes, you can create a delicious meal that's creamy, spicy, and packed with shrimp. Perfect for busy weeknights, this dish combines pasta, Cajun seasoning, and plenty of veggies for a satisfying dinner. Click through to discover the full recipe and impress your family or guests tonight!
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Ingredients
  

8 ounces linguine or fettuccine pasta

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 cup heavy cream

1 cup chicken broth

1 cup diced tomatoes (canned or fresh)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Shrimp: In a bowl, toss the shrimp with the Cajun seasoning until well coated. Set aside.

    Sauté Vegetables: In a large pot or deep skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper; sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Pasta: Add the pasta, chicken broth, diced tomatoes, and heavy cream to the pot. Bring the mixture to a gentle simmer. Stir occasionally to prevent sticking, and cook for about 10-12 minutes until the pasta is al dente and the sauce has thickened.

        Add the Shrimp: Stir the seasoned shrimp into the pot. Cook for an additional 5-7 minutes until the shrimp is cooked through and pink, stirring occasionally.

          Finish the Sauce: Remove from heat and stir in the grated Parmesan cheese until creamy. Season with salt and pepper to taste. If the sauce is too thick, add a splash of water or more chicken broth to reach your desired consistency.

            Serve: Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve in shallow bowls, topped with extra parsley and a sprinkle of Parmesan cheese. You can also add a slice of lemon on the side for a fresh touch.