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To make your One Pot Creamy Tomato Pasta, gather these key items: - 12 oz (340g) pasta (penne or fusilli works great) - 1 can (15 oz) crushed tomatoes - 2 cups vegetable broth - 1 cup heavy cream or coconut cream (for a dairy-free option) - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup grated Parmesan cheese (or nutritional yeast for a vegan version) - Fresh basil leaves, for garnish - Olive oil for sautéing You can add extra flavor with these items: - Fresh herbs like thyme or rosemary - A splash of white wine for depth - Sliced olives or capers for a briny touch - Spinach or kale for added nutrition - A squeeze of lemon for brightness If you’re missing an item, here are some swaps: - Use any pasta shape you have on hand. - Substitute chicken or beef broth for a richer taste. - Swap heavy cream with Greek yogurt for a lighter option. - Use vegan cheese or nutritional yeast in place of Parmesan. - Replace crushed tomatoes with diced tomatoes or tomato sauce. With these ingredients, you're ready to create a creamy and tasty dish. For the full recipe, check the recipe section above! To make One Pot Creamy Tomato Pasta, gather all your ingredients first. This dish is quick and easy, so having everything ready makes cooking smooth. You will need: - 12 oz (340g) pasta (penne or fusilli works great) - 1 can (15 oz) crushed tomatoes - 2 cups vegetable broth - 1 cup heavy cream or coconut cream (for a dairy-free option) - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup grated Parmesan cheese (or nutritional yeast for a vegan version) - Fresh basil leaves for garnish - Olive oil for sautéing 1. Begin by heating a splash of olive oil in a large pot over medium heat. 2. Add the chopped onion and sauté it for about 3 to 4 minutes until it looks clear. 3. Next, toss in the minced garlic and cook it for one more minute. This will make your kitchen smell great! 4. Now, add the crushed tomatoes, vegetable broth, and uncooked pasta to the pot. Make sure the pasta is fully submerged. 5. Season the mix with oregano, basil, red pepper flakes (if you want some heat), salt, and pepper. Bring the pot to a boil. 6. Once boiling, turn down the heat to a simmer. Cover the pot and let it cook for 12 to 15 minutes. Stir it occasionally to prevent sticking. 7. When the pasta is tender, lower the heat and stir in the cream and Parmesan cheese. Mix until the cheese melts and the sauce becomes creamy. To get that rich, creamy texture, make sure not to rush the process. Here are some tips: - Use heavy cream or full-fat coconut cream for the best creaminess. - Stir well after adding the cheese. This helps it melt evenly. - If the sauce is too thick, you can add a little more vegetable broth. - Taste the sauce before serving. Adjust the salt and pepper to your liking. Following these steps will lead you to a delicious, creamy pasta dish that warms the heart. For the full recipe, visit the dedicated section above. Enjoy your cooking! When making One Pot Creamy Tomato Pasta, you can easily run into some issues. Here are a few mistakes to watch out for: - Overcooking the pasta: If you cook the pasta too long, it can turn mushy. Keep an eye on the timer. - Not stirring often: The pasta may stick to the pot. Stir it occasionally to keep it from clumping. - Skipping seasoning: A pinch of salt can make a big difference. Taste as you cook to get it just right. You can change this dish to fit your taste. Here are some fun ideas: - Add veggies: Toss in spinach, mushrooms, or bell peppers for a colorful boost. - Change the herbs: Use fresh herbs like rosemary or thyme for a different flavor. - Spice it up: If you like heat, add more red pepper flakes or even some chopped jalapeños. Serving your One Pot Creamy Tomato Pasta can be just as fun as cooking it. Here are some tips: - Garnish well: Fresh basil leaves and a sprinkle of Parmesan cheese make it look great. - Serve hot: This dish tastes best right after cooking. Enjoy it fresh from the pot! - Pair wisely: A crisp green salad and a slice of garlic bread complement this pasta well. For the full experience, refer to the Full Recipe. {{image_2}} This dish is great for everyone! To make it vegetarian, simply stick with the basic recipe. You can use vegetable broth and heavy cream. For vegan options, swap heavy cream for coconut cream. Nutritional yeast works great in place of Parmesan cheese. It adds a cheesy flavor without the dairy. You can add proteins for more flavor and nutrition. Cook diced chicken or shrimp in the pot before adding other ingredients. Both options cook quickly and add great taste. For a plant-based choice, try adding tofu. Just cube it and toss it in when you add the pasta. It soaks up the sauce and makes each bite tasty. Cheese can change the flavor of your dish. If you want a different taste, try using feta or goat cheese. Both add a tangy kick. You can also mix in mozzarella for a rich, creamy texture. If you are dairy-free, nutritional yeast is your best friend. It gives a cheesy flavor without any dairy. For more details on how to make this dish, check out the Full Recipe. To store your One Pot Creamy Tomato Pasta, let it cool first. This helps keep the pasta fresh. Use an airtight container. Place your pasta in it, then close the lid tightly. You can keep it in the fridge for up to three days. For best taste, eat it within this time. When you're ready to eat your leftovers, heat them gently. Place the pasta in a pot over low heat. Add a splash of water or broth to help loosen the sauce. Stir often to avoid sticking. Heat it just until warm. This keeps the pasta creamy and tasty. If you want to save your pasta for later, you can freeze it. Use a freezer-safe container. Fill the container with the cooled pasta, leaving some space at the top. This allows for expansion. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight before reheating. It takes about 25 minutes to cook this dish. You spend 10 minutes prepping the ingredients. Then, you simmer the pasta for 12-15 minutes. You can enjoy a warm meal in no time! Yes, you can use different pasta types. Penne and fusilli work well, but feel free to try others. Just make sure to adjust the cooking time. Thinner pasta may cook quicker, while thicker pasta may take longer. You can use coconut cream as a dairy-free option. It gives a similar creamy texture. You may also use cashew cream or plain yogurt. These substitutes will still make your pasta rich and tasty. For a lighter option, use half-and-half. Check the Full Recipe for more details! This blog post covered key steps to make One Pot Creamy Tomato Pasta. We looked at essential and optional ingredients, along with substitutions for flavor. I shared easy instructions and tips for a perfect texture. Avoid common mistakes and customize your dish for your taste. Explore vegetarian, vegan, and protein variations to suit your needs. You now have the tools to create this dish. Enjoy the process, and have fun in the kitchen!

One Pot Creamy Tomato Pasta

Indulge in the creamy goodness of One Pot Creamy Tomato Pasta that's ready in just 25 minutes! This easy recipe combines pasta, crushed tomatoes, and a rich cream sauce for a satisfying meal. Perfect for busy nights, it’s packed with flavor and comfort. Whether you choose Parmesan or a vegan twist, this dish is sure to please everyone. Click through for the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli works great)

1 can (15 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream or coconut cream (for a dairy-free option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup grated Parmesan cheese (or nutritional yeast for a vegan version)

Fresh basil leaves, for garnish

Olive oil for sautéing

Instructions
 

In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the crushed tomatoes, vegetable broth, and the uncooked pasta to the pot. Stir to combine, ensuring the pasta is submerged in the liquid.

        Season with oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12-15 minutes or until the pasta is tender, stirring occasionally.

          Once the pasta is cooked, reduce the heat to low and stir in the cream and Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.

            Taste and adjust the seasoning with salt and pepper as desired.

              - Presentation Tips: Serve the pasta in bowls and garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese on top. A drizzle of olive oil can also add a nice touch!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings