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To make One-Pot Spinach Tortellini Soup, you need fresh and simple ingredients. Here’s what you will need: - 1 tablespoon olive oil - 1 small onion, diced - 2 garlic cloves, minced - 4 cups vegetable broth - 1 cup heavy cream (or coconut milk for a lighter option) - 9 ounces fresh cheese tortellini - 2 cups fresh spinach, rinsed and chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) Each ingredient plays a role in creating a rich flavor. The olive oil adds a nice base, while the onion and garlic provide a sweet and savory taste. The vegetable broth makes the soup hearty. Heavy cream or coconut milk gives it a creamy texture. Fresh cheese tortellini adds bite and substance, and spinach brings a pop of color and nutrition. Italian seasoning rounds it all out with herby notes. Finally, salt and pepper enhance the flavors, while Parmesan cheese adds a salty finish. Gather these ingredients, and you are ready to make this comforting soup! To make this soup, you will need to gather all your ingredients. It takes just 10 minutes to prep everything. You should dice the onion and mince the garlic first. Rinse and chop the spinach too. This way, you will have everything ready when you start cooking. 1. Heat the oil: In a large pot, heat 1 tablespoon of olive oil over medium heat. 2. Sauté onion: Add the diced onion. Cook for 3-4 minutes until it looks clear. 3. Add garlic: Stir in the minced garlic. Cook for 30 seconds until you can smell it. 4. Pour in broth: Next, add 4 cups of vegetable broth. Bring this to a gentle boil. 5. Add cream: Pour in 1 cup of heavy cream or coconut milk. Let it simmer for 5 minutes. Stir it often. 6. Cook tortellini: Add 9 ounces of cheese tortellini to the pot. Follow the package's cooking time, about 5-7 minutes. 7. Stir in spinach: Once the tortellini is done, add 2 cups of chopped spinach and 1 teaspoon of Italian seasoning. Cook for another 2-3 minutes until the spinach wilts. 8. Season: Taste and add salt and pepper as you like. Serve the warm soup in bowls. For a tasty touch, sprinkle some grated Parmesan cheese on top if you wish. This dish is perfect for a cozy night in or a simple weeknight dinner. Pair it with crusty bread for a complete meal. Enjoy your one-pot spinach tortellini soup! To make your soup burst with flavor, use fresh ingredients. Fresh garlic and onion add depth. Sauté them well before adding broth. Let them cook until soft. This step draws out their natural sweetness. When you add the heavy cream, keep the heat low. This prevents curdling and keeps it smooth. If you want a lighter soup, swap heavy cream for coconut milk. It adds a nice hint of sweetness. For a more robust taste, try vegetable broth with herbs. You can also use frozen spinach if fresh is not available. Just make sure to thaw and drain it first. If you need a gluten-free option, choose gluten-free tortellini. Serve your soup in a large bowl for a cozy look. Add a sprinkle of grated Parmesan cheese on top. This adds a lovely finish. You can also toss in a pinch of fresh herbs for color. A slice of crusty bread on the side is perfect for dipping. Enjoy your beautiful, hearty dish! {{image_2}} This soup is already a vegetarian delight. You can make it even more vibrant by adding more veggies. Try diced carrots, bell peppers, or zucchini. These add color and nutrients. You can also use vegetable broth to keep it plant-based. For a twist, add some lentils for extra protein. If you need a gluten-free version, choose gluten-free tortellini. Many brands offer tasty options made from rice or corn. Always check the labels to be sure. You can also thicken the soup with a bit of cornstarch mixed with water if needed. This keeps the soup rich and creamy without the gluten. Feel free to get creative with your add-ins. You can toss in some cooked chicken or sausage for extra flavor. If you like spice, add crushed red pepper flakes. For a fresh touch, stir in some fresh herbs like basil or parsley just before serving. Each of these options can make your soup unique and fun. After you enjoy your one-pot spinach tortellini soup, let it cool first. Use an airtight container for storage. This soup stays fresh in the fridge for about three days. If you want to keep it longer, consider freezing. To freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat the soup on the stove over medium heat. Stir often to avoid sticking. If it seems thick, add a splash of broth or water. You can also use a microwave if you prefer. Heat it in a bowl for about 2-3 minutes, stirring halfway. Enjoy your warm, tasty soup again! Yes, you can use frozen tortellini. They cook well in the soup. Just add them to the pot while the soup simmers. Follow the package instructions for cooking time. Frozen tortellini may take a bit longer than fresh. To make the soup less creamy, reduce the amount of heavy cream. You can replace it with more vegetable broth. Coconut milk is also a lighter option that adds flavor. Adjust to your taste as you cook. This soup pairs well with crusty bread or a fresh salad. You can also serve it with garlic bread for a tasty combo. A sprinkle of Parmesan cheese on top adds a nice touch too. The soup stays fresh in the fridge for about three days. Store it in an airtight container. If the soup thickens, add a bit of broth when reheating. Enjoy the flavors even after a few days! This blog post covered a creamy tortellini soup recipe, from ingredients to serving tips. You learned about the key ingredients, step-by-step cooking, and how to store leftovers. I shared useful tips and variations for making the soup fit your needs. Remember, cooking should be fun and flexible. Feel free to experiment with your own flavors. Whether you’re making it vegetarian or adding spice, enjoy every bite. Happy cooking!

One-Pot Spinach Tortellini Soup

Indulge in a comforting bowl of creamy one-pot spinach tortellini soup that’s quick and delicious! This easy recipe combines rich flavors and fresh ingredients, making it perfect for busy weeknights. In just 20 minutes, enjoy a hearty dish with cheese tortellini and vibrant spinach, all cooked in one pot. Don’t miss out on this tasty meal! Click to explore the full recipe and get cooking today!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a lighter option)

9 ounces fresh cheese tortellini

2 cups fresh spinach, rinsed and chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Pour in the vegetable broth and bring to a gentle boil.

        Add the heavy cream and let the mixture simmer for 5 minutes, stirring occasionally.

          Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes, until al dente.

            Once the tortellini is cooked, gently stir in the chopped spinach and Italian seasoning. Cook for another 2-3 minutes until the spinach is wilted.

              Season with salt and pepper to taste.

                Serve warm, garnishing each bowl with grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4