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- Chicken and Vegetables - 1 lb boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced The chicken gives a tasty base. The peppers and onion add color and crunch. You can mix and match veggies, but these work well together. - Spices and Seasoning - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These spices make the dish flavorful. Each spice brings its own taste. Chili powder adds a kick, while cumin gives warmth. Don't skip the salt; it brings out all the flavors. - Tortillas and Toppings - 8 small flour or corn tortillas - Optional toppings: sour cream, guacamole, fresh cilantro, lime wedges Tortillas are key for wrapping the fajitas. You can choose flour or corn based on your taste. Toppings make each bite extra special. I love a squeeze of lime for freshness, and a bit of guacamole for creaminess. For the full recipe, check the details above. First, set your oven to 400°F (200°C) to preheat. This step is key for cooking the chicken and veggies evenly. Next, grab a large baking sheet. Line it with parchment paper. This makes cleanup easy and stops sticking. In a big bowl, combine the sliced chicken, red bell pepper, yellow bell pepper, and onion. This mix adds color and flavor. Drizzle in three tablespoons of olive oil. Then, add the spices: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss everything well. You want the chicken and veggies fully coated in oil and spices. Spread the chicken and vegetable mix on your prepared baking sheet. Make sure it is even. Bake for 25 to 30 minutes. Stir halfway through to help everything cook. Keep an eye on the chicken. It should be fully cooked and the veggies tender. While the chicken bakes, warm the tortillas. You can use a microwave or skillet. Once warm, fill each tortilla with the chicken and vegetable mix. Add your favorite toppings from the Full Recipe. Options like sour cream, guacamole, and fresh cilantro make it special. Enjoy your flavorful meal! Importance of Seasoning Seasoning makes a big difference in your fajitas. Use a mix of spices like chili powder, cumin, and paprika. These spices bring warmth and depth to the dish. Don’t forget to add salt and pepper. They help enhance all the flavors. Marinating for Extra Flavor Marinating your chicken adds more taste. Combine olive oil and spices in a bowl, then add the chicken. Let it sit for at least 30 minutes. If you have time, marinate it overnight. This step is key for juicy and tasty chicken. Stirring During Baking Stirring the mixture halfway through baking helps cook evenly. It allows the chicken and veggies to brown nicely. This also mixes the flavors more. Set a timer for halfway, so you don’t forget! Adjusting for Different Ovens Every oven is different. Some may run hot or cool. Keep an eye on the fajitas as they cook. If they seem done early, check them with a meat thermometer. The chicken should reach 165°F (74°C). Serving Suggestions Serve your fajitas on a bright platter. Arrange the warm tortillas next to the chicken and vegetables. This makes it easy for everyone to build their own fajitas. It’s fun and interactive! Garnishing Techniques Garnishing adds color and flair. Sprinkle fresh cilantro on top of the fajitas. Add lime wedges on the side for a fresh squeeze. You can also set out bowls of toppings like sour cream and guacamole. This makes your meal look even better. For the full recipe, check out the detailed steps above. {{image_2}} You can switch proteins in this recipe. Try beef or tofu for a twist. Use 1 pound of thinly sliced beef or cubed tofu instead of chicken. Each option brings its unique flavor and texture. For vegetables, feel free to get creative. Add zucchini, mushrooms, or even corn. These veggies add color and taste to your dish. Just make sure they are sliced thinly for even cooking. To boost the flavor, consider adding spices. A pinch of cayenne pepper brings heat. You can also add oregano for an earthy touch. Don’t be afraid to mix and match spices based on your taste. Experiment with sauces too. A splash of lime juice gives freshness. You might also try a drizzle of hot sauce for extra zing. Each addition can change the flavor profile for the better. If you need gluten-free options, use corn tortillas. They taste great and hold up well with the filling. Check the packaging to ensure they are certified gluten-free. For low-carb alternatives, skip the tortillas altogether. Serve the fajitas over a bed of lettuce. This keeps the dish light but still full of flavor. Enjoy the same great taste with fewer carbs. For the full recipe, check out the main article. To keep your oven-baked chicken fajitas fresh, store them properly. First, let the fajitas cool down to room temperature. Next, place the chicken and veggies in an airtight container. You can also add the leftover tortillas in a separate container. This keeps them from getting soggy. For best results, I recommend glass or BPA-free plastic containers. They seal well and help keep flavors intact. If you plan to eat them within three days, the fridge is perfect. If longer, consider freezing them. Reheating your fajitas can be easy and tasty. The best way to reheat is using the oven. Preheat it to 350°F (175°C). Place the chicken and veggies on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps them juicy. If you prefer the microwave, use it for just one minute at a time. Stir the mixture between heating. This helps it heat evenly. To avoid soggy tortillas, warm them in a dry skillet. This makes them soft and tasty again. Freezing fajitas is simple. First, let the cooked fajitas cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. This prevents freezer burn. When you're ready to eat, thaw your fajitas in the fridge overnight. You can also cook them straight from frozen. Just add some extra time when reheating. This makes them quick for any meal. Enjoy your delicious oven-baked chicken fajitas! For the full recipe, check out the details above. Yes, you can use frozen chicken. Thawing it properly gives the best results. Recommended Thawing Methods: - Refrigerator Thawing: Place the chicken in the fridge overnight. - Cold Water Thawing: Seal the chicken in a bag and submerge it in cold water for 1-2 hours. - Microwave Thawing: Use the defrost setting, but cook it right away after. Both flour and corn tortillas work well. It depends on your taste. Comparing Flour vs. Corn Tortillas: - Flour Tortillas: Soft, chewy, and great for holding fillings. They tend to be more flexible. - Corn Tortillas: Thinner and have a nice corn flavor. They can get crispy when heated. You can easily add some heat to your fajitas. Adding Heat with Ingredients: - Jalapeños: Chop fresh or pickled jalapeños into the mix. - Hot Sauce: Drizzle your favorite hot sauce over the finished dish. - Spicy Seasoning: Use cayenne pepper or a spicy taco seasoning for extra kick. This post covered how to make tasty fajitas. We explored essential ingredients like chicken, veggies, and spices. I shared step-by-step instructions from prepping to baking and assembling your dish. You learned tips for the best flavor, cooking techniques, and creative presentation ideas. In the end, fajitas offer great ways to customize and enjoy. Take these skills and make a meal that fits your taste and needs. Happy cooking!

Oven-Baked Chicken Fajitas

Get ready to spice up your dinner with delicious oven-baked chicken fajitas! This easy recipe combines tender chicken with colorful bell peppers and zesty seasonings, all baked to perfection. Perfect for meal prep or a family feast, these fajitas are customizable with your favorite toppings like sour cream and guacamole. Click through to discover how to make this flavorful dish in just 40 minutes and bring excitement to your table tonight!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 small flour or corn tortillas

Optional toppings: sour cream, guacamole, fresh cilantro, lime wedges

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the sliced chicken, bell peppers, and onion.

      Drizzle with olive oil and then add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

        Toss everything together until the chicken and vegetables are evenly coated with the oil and spices.

          Spread the chicken and vegetable mixture evenly on the prepared baking sheet.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

              Remove from the oven and let it rest for a few minutes before serving.

                Warm the tortillas in a microwave or skillet, then fill them with the chicken and vegetable mixture.

                  Add your favorite toppings like sour cream, guacamole, fresh cilantro, and a squeeze of lime juice before serving.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the fajitas on a vibrant platter with all toppings arranged in small bowls for a fun, communal meal. Consider garnishing with lime wedges and fresh herbs for a pop of color!