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To make oven-baked chicken parmesan, you need the following main ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably Italian-seasoned) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 2 large eggs - 1 cup marinara sauce - 1½ cups shredded mozzarella cheese - Fresh basil leaves for garnish - Salt and pepper to taste - Olive oil spray These ingredients create a delicious dish with great flavor. The chicken breasts will become tender and juicy while the breadcrumbs form a crispy coating. The combination of Parmesan and mozzarella adds a rich, cheesy taste. While the main dish shines on its own, a few garnishes and sides can elevate your meal. Here are some ideas: - Fresh basil leaves for a pop of color - Extra marinara sauce drizzled on top - A side of spaghetti or fettuccine - A simple green salad with vinaigrette These options add freshness and balance to your plate. A salad brings a nice crunch, while pasta soaks up the sauce. Seasonings can turn a good dish into a great one. Here are key seasonings for this recipe: - Garlic powder adds a savory note - Italian seasoning gives an herby taste - Salt and pepper enhance all flavors Using these seasonings makes the chicken flavorful and aromatic. You can also add a pinch of red pepper flakes for heat if you like. Each seasoning plays a role in making your oven-baked chicken parmesan taste amazing. For the full recipe, refer to the earlier sections. To make Oven-Baked Chicken Parmesan, start by prepping your chicken. First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. This makes cleanup easy. Next, gather your ingredients. You need 4 boneless, skinless chicken breasts, 1 cup of breadcrumbs, and ½ cup of grated Parmesan cheese. Add in 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Don’t forget salt and pepper to taste. In a shallow bowl, mix the breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. In another bowl, beat 2 large eggs until they are well mixed. Take each chicken breast and dip it in the egg mixture. Let any extra egg drip off. Then, coat it in the breadcrumb mix. Press the breadcrumbs onto the chicken so they stick well. Once your chicken is well coated, place the pieces on the prepared baking sheet. Lightly spray the tops with olive oil. This helps the chicken get that nice crispiness. Now, bake the chicken in the oven for about 25-30 minutes. Keep an eye on the chicken. You want it to reach an internal temperature of 165°F (75°C). The coating should turn golden brown. After baking, take the chicken out of the oven. Now it’s time to add the sauce and cheese. Spoon marinara sauce evenly over each piece of chicken. Use about 1 cup of marinara sauce. After that, sprinkle 1½ cups of shredded mozzarella cheese on top. Return the chicken to the oven for another 5-7 minutes. You want the cheese to melt and bubble. Once it looks good, take it out, and let it rest for a couple of minutes. Garnish with fresh basil leaves. This adds a nice touch to your dish. For the full recipe, check out the complete list of steps and ingredients. Enjoy your flavorful Oven-Baked Chicken Parmesan! To get that perfect crunchy texture, use Italian-seasoned breadcrumbs. They add flavor! Make sure to press the breadcrumbs onto the chicken. This helps them stick better while baking. A light spray of olive oil on top will also help create a golden crust. Don't skip this step! Set your oven to 400°F (200°C). This temperature is just right for baking chicken. Bake the chicken for 25-30 minutes. You want it to reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. The chicken should look golden brown when done. Serve your Oven-Baked Chicken Parmesan on a big platter. Drizzle extra marinara sauce on top. Add fresh basil leaves for a nice touch. Pair it with a side of spaghetti or a green salad. This combo makes a filling and balanced meal. Want the full recipe? Check out the Full Recipe for more details! {{image_2}} If you're looking for gluten-free options, you can swap out traditional breadcrumbs. Use gluten-free breadcrumbs made from rice or nuts. You can even crush gluten-free crackers or oats. These options still give great crunch and flavor. Make sure to check labels for any hidden gluten. If you want to cut down on calories, try using less cheese or a lighter marinara sauce. You can switch up the sauce and cheese to create new flavors. Instead of marinara, try pesto or a creamy Alfredo sauce. Each sauce adds a different taste to the dish. For cheese, experiment with provolone, gouda, or even feta. Each cheese brings its own unique flavor and texture. Mixing cheeses can also give a fun twist! For a vegetarian version, replace chicken with eggplant or zucchini. Slice them thick, and coat them just like the chicken. You can bake them until golden and soft. Another option is using portobello mushrooms. They have a meaty texture and soak up flavors well. With the right sauce and cheese, you get a dish that's just as tasty. For recipes, check the Full Recipe link for more details! After enjoying your Oven-Baked Chicken Parmesan, store leftovers in an airtight container. Make sure the chicken has cooled down before sealing. This keeps moisture in and prevents your dish from drying out. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is the best option. To reheat your chicken, preheat the oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes, or until warmed through. You can also microwave it, but this may make the coating less crispy. If you choose to microwave, heat it in short bursts, checking often. If you want to freeze your chicken, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. After thawing, reheat in the oven for the best texture. Enjoy your delicious meal anytime! For the complete recipe, check out the Full Recipe. To make Oven-Baked Chicken Parmesan less greasy, use a light hand with oil. Instead of soaking the chicken, spray just enough olive oil on top. Opt for whole-grain breadcrumbs. They absorb less oil than regular ones. Baking the chicken on a wire rack allows excess oil to drip off. This keeps the chicken crispy and tasty without being too oily. Yes, you can use chicken thighs instead of breasts. Thighs stay juicy and tender during cooking. They have a richer flavor, which some people prefer. Just make sure to adjust the cooking time. Thighs may take a few extra minutes to cook through. Always check that the internal temperature reaches 165°F (75°C) for safety. Oven-Baked Chicken Parmesan goes well with many sides. Here are a few great options: - Spaghetti with marinara sauce - Garlic bread for a crunchy bite - A fresh green salad with vinaigrette - Roasted vegetables like broccoli or zucchini - Creamy mashed potatoes for comfort These sides balance the flavors and add variety to your meal. For the complete recipe, check the Full Recipe section. To make Oven-Baked Chicken Parmesan, we covered key ingredients, cooking steps, and tips for success. You learned about healthy options and fun variations. Storing leftovers and reheating correctly keeps the meal enjoyable. In conclusion, this dish is simple and satisfying. With a few tweaks, you can make it your own. Enjoy experimenting with flavors and sides for a tasty family meal. Happy cooking!

Oven-Baked Chicken Parmesan

Savor the deliciousness of Oven-Baked Chicken Parmesan with this easy recipe! Tender chicken breasts are coated in a crispy, cheesy breadcrumb topping and baked to perfection. With simple ingredients and quick prep time, you can create a mouthwatering meal the whole family will love. Ready to impress at dinner? Click through to discover the full recipe and explore tips for serving this Italian classic!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably Italian-seasoned)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 large eggs

1 cup marinara sauce

1½ cups shredded mozzarella cheese

Fresh basil leaves for garnish

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

    In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.

      In another bowl, beat the eggs until well combined.

        Take each chicken breast and dip it into the egg mixture, allowing the excess to drip off. Then, coat it thoroughly in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick well.

          Arrange the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil to help them crisp up in the oven.

            Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.

              Remove the chicken from the oven and carefully spoon marinara sauce evenly over each piece.

                Sprinkle shredded mozzarella cheese generously on top of the chicken and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Once cooked, let the chicken rest for a couple of minutes before garnishing with fresh basil leaves for a vibrant finish.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the Oven-Baked Chicken Parmesan on a large, beautiful platter, drizzled with extra marinara sauce and garnished with fresh basil. Accompany with a side of spaghetti or a green salad for a complete meal.