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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese I love using baby potatoes for their creamy texture. They are small and cook well. Halving them helps them roast evenly. Olive oil adds flavor and helps them crisp up. Garlic brings a punch of taste that I can't resist. Grated Parmesan cheese makes everything better. It melts wonderfully and adds a rich, savory layer. - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste I always add oregano for a hint of earthiness. Smoked paprika gives a warm depth that is hard to beat. Salt and pepper balance the flavors perfectly. Adjust these to your taste for the best results. - Fresh parsley, chopped Fresh parsley adds a pop of color and freshness. It makes the dish beautiful and bright. Just a sprinkle before serving lifts the whole dish. It's the perfect way to finish off these roasted potatoes. 1. Preheating the oven Start by preheating your oven to 425°F (220°C). This step is key for getting crispy potatoes. The hot air will help them roast evenly and turn golden brown. 2. Preparing the potatoes Take 2 pounds of baby potatoes and halve them. Smaller potatoes will cook faster. Place the halved potatoes in a large mixing bowl. Add 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together. Make sure every piece is well-coated. 3. Tossing ingredients together Ensure the potatoes are mixed well with the oil and spices. This step adds flavor to each bite. You can use your hands or a spatula for even mixing. 4. Roasting the potatoes Spread the seasoned potatoes on a baking sheet in a single layer. Place the baking sheet in the oven. Roast for 20 minutes. This will start to soften them and create a nice crust. 5. Adding Parmesan cheese After 20 minutes, take the baking sheet out. Sprinkle 1 cup of grated Parmesan cheese over the potatoes. This cheese adds a rich flavor and a crispy topping. 6. Garnishing before serving Return the baking sheet to the oven. Roast for another 15-20 minutes. Look for the potatoes to be golden brown and crispy. Once done, remove them from the oven. Let them cool for a few minutes. Finally, garnish with freshly chopped parsley before serving. This adds color and freshness to your dish. To get crispy potatoes, start with the right type. I recommend baby potatoes. They are small and cook evenly. Cut them in half to help them roast well. A good roasting temperature is 425°F (220°C). This heat makes them brown nicely. Roast them for about 20 minutes first. After that, add the Parmesan cheese. Then roast for another 15 to 20 minutes. Check for a golden color and crisp edges. Adding spices can boost the taste. Consider using garlic powder or fresh herbs. Thyme and rosemary work well, too. You can also try different types of Parmesan. Grana Padano offers a milder flavor. Pecorino Romano gives a sharper taste. Experiment with these to find your favorite. These potatoes pair nicely with many dishes. Serve them with grilled chicken or steak. They also go well with roasted vegetables. For dips, try ketchup or a creamy ranch. A garlic aioli adds a nice touch, too. These choices will make your meal even better! {{image_2}} You can swap out Parmesan for other cheeses. Pecorino Romano adds a sharp flavor. Grana Padano is another good choice and is milder. If you prefer a vegan option, try nutritional yeast. It gives a cheesy taste without dairy. You can also use vegan cheese shreds that melt well. You can change the herbs to fit your taste. Fresh rosemary or thyme add a nice touch. Basil gives a sweet flavor, while dill adds a fresh kick. In summer, use fresh herbs from your garden. Chives or tarragon can brighten the dish. In winter, dried herbs work great and still pack flavor. If you want a quicker option, air frying works well. Cook the potatoes at 400°F for about 15 minutes. Shake the basket halfway through for even cooking. Grilling is another fun way to make these potatoes. Toss them in a grill basket and cook on medium heat. Turn them often until they're golden and crispy. To store leftovers, let the potatoes cool first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. The best way to reheat Parmesan garlic roasted potatoes is in the oven. Heat the oven to 375°F (190°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes. This method keeps the potatoes crispy. Stir them halfway through to heat evenly. You can freeze these potatoes after cooking. Let them cool completely before freezing. Place the cooled potatoes in a freezer-safe bag. Squeeze out the air to prevent freezer burn. For best results, use them within two months. To thaw, place the bag in the fridge overnight. Reheat them in the oven as mentioned above. This keeps their taste and texture. Roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. After cooking, let them cool before sealing. This helps maintain their taste and texture. Yes, you can prep the potatoes ahead of time. Cut and season them, then store in the fridge. Just make sure to roast them fresh for the best crunch and flavor. You can also roast them a day before and reheat them. Baby potatoes work great for this recipe. They are small, tender, and cook evenly. You can also use Yukon Gold or red potatoes. These types give a creamy texture and rich flavor when roasted. We explored how to make delicious roasted baby potatoes. You learned about the main ingredients, seasonings, and garnishes needed for flavor. The step-by-step instructions helped simplify the cooking process. We also shared tips for achieving crispiness and variations to keep it exciting. Storing leftovers safely ensures you can enjoy them later. Finally, the FAQs addressed common concerns. Now, you can enjoy perfectly roasted potatoes any time you want. Happy cooking!

Parmesan Garlic Roasted Potatoes

Indulge in the savory delight of Parmesan Garlic Roasted Potatoes! This easy recipe transforms simple baby potatoes into a crispy, cheesy side dish your family will love. With just a few ingredients and straightforward steps, you can serve up a tasty treat that pairs perfectly with any meal. Don’t miss out—click through to discover how to make these delicious roasted potatoes and impress your guests!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. Toss until the potatoes are well-coated.

      Transfer the seasoned potatoes to a baking sheet in a single layer.

        Roast in the oven for 20 minutes.

          After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.

            Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.

              Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4