Go Back
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes - 2 ripe peaches, pitted and cut into wedges - 1 red bell pepper, cut into 1-inch pieces - 1 medium red onion, cut into wedges - 1/4 cup barbecue sauce (your favorite brand or homemade) - 2 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Bamboo skewers (soaked in water for 30 minutes) - A large bowl for marinating - A cutting board and knife - Grill or grill pan - Tongs for handling skewers - Measuring cups and spoons You can swap chicken for shrimp or tofu for a different taste. Use any seasonal fruit if peaches are not available. Mango or pineapple fits well. If you want less sweetness, reduce honey or use a sugar-free sauce. For a smoky flavor, add more smoked paprika or use chipotle sauce instead. Start by marinating the chicken. In a bowl, mix barbecue sauce, honey, olive oil, smoked paprika, garlic powder, salt, and pepper. Add the chicken cubes and toss them in the marinade. Make sure each piece is well-coated. Cover the bowl and let it sit in the fridge. Marinate for at least 30 minutes, but 2 hours is better for flavor. While the chicken marinates, prepare your fruits and veggies. Cut the peaches into wedges. Slice the red bell pepper into 1-inch pieces. Cut the red onion into wedges. Keep all pieces roughly the same size for even cooking. This step ensures your skewers look and taste great. Now it's time to assemble the skewers. Take the soaked bamboo skewers and start threading the marinated chicken, peach wedges, red bell pepper, and onion onto them. Alternate between the chicken and veggies. This not only adds color but also enhances flavor. Aim for a mix of all ingredients for each skewer. Preheat your grill to medium-high heat. Lightly oil the grill grates. This helps to prevent the skewers from sticking. Place the assembled skewers on the grill. Cook for about 10-12 minutes. Turn them occasionally. You want the chicken cooked through and the peaches slightly caramelized. Look for nice grill marks on the chicken. In the last couple of minutes, brush more barbecue sauce over the skewers. This adds extra flavor and a nice glaze. Once cooked, remove the skewers from the grill and let them rest for a few minutes. For serving, arrange them on a large platter. Garnish with fresh herbs like cilantro or parsley. Serve with extra barbecue sauce on the side for dipping. Enjoy your delicious Peach BBQ Chicken Skewers! For the complete recipe, check out the Full Recipe. Marinating is key to great taste. To get the best flavor, mix your marinade well. I use a bowl and whisk to blend the barbecue sauce, honey, and spices. Add the chicken cubes and coat them fully. Let the chicken sit in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours. This will soak in all the yummy flavors. To avoid sticking, preheat your grill to medium-high. Once it’s hot, oil the grates lightly. I use a paper towel dipped in olive oil and tongs to rub it on. This helps create a non-stick surface. Place your skewers on the grill carefully. Turn them gently every few minutes. This will help them cook evenly and keep them from sticking. To ensure your chicken is safe to eat, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). This means it's cooked and safe. If you don’t have a thermometer, cut a piece in half. The meat should be white, not pink. Always check before serving. Following these tips will help you make perfect Peach BBQ Chicken Skewers every time. For the full recipe, see the earlier section. {{image_2}} You can easily switch up the ingredients in your Peach BBQ Chicken Skewers. Try using different fruits like pineapple or mango. These fruits also add a sweet touch. You can use zucchini or cherry tomatoes for more veggie options. If you want a bit of heat, add jalapeños. For meat lovers, swap chicken for shrimp or beef. These changes can make your skewers unique and tasty. The marinade is key to great flavor. Besides the classic BBQ sauce, you can use teriyaki sauce or a citrus marinade. A honey mustard mix also works well. For a spicy kick, try adding sriracha or chili powder to the marinade. Let your imagination run wild. Each choice brings a new twist to the dish. Peach BBQ Chicken Skewers pair well with many sides. You can serve them with a light salad for freshness. Coleslaw adds crunch and creaminess. Grilled corn on the cob is another tasty option. You can also serve rice or couscous for a filling meal. For a fun touch, add a dipping sauce like ranch or extra BBQ sauce. These sides make your meal complete and satisfying. After enjoying your Peach BBQ Chicken Skewers, store any leftovers properly. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure the skewers cool down before sealing the container. This helps keep the chicken and veggies fresh. To reheat your skewers, use an oven or microwave. If using an oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. If using a microwave, place the skewers on a microwave-safe plate. Heat for 1-2 minutes, checking to avoid overcooking. Always ensure the chicken is heated through. For meal prep, you can freeze the skewers. First, wrap them tightly in plastic wrap or foil. Then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Cook them on the grill or oven once thawed. This keeps the flavors fresh for your next meal. Check out the Full Recipe for more delicious ideas! You can use your oven for this recipe. Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 20-25 minutes, turning halfway. This method gives you juicy chicken and tasty peaches. Yes, you can use frozen chicken. Just make sure to thaw it first. Thaw overnight in the fridge or use the microwave. Pat it dry before marinating to help the flavors stick. If you can't find peaches, try using nectarines or plums. Both fruits have a similar sweet flavor. Pineapple works too and adds a tropical twist to your skewers. Leftovers will stay fresh for about 3-4 days in the fridge. Store them in an airtight container to keep them tasty. You can enjoy them cold or reheated. Absolutely! You can assemble the skewers a few hours in advance. Just cover them and keep them in the fridge until you are ready to grill. This saves time and makes cooking easy. For the full recipe, check the earlier section. This article covered how to make Peach BBQ Chicken Skewers. We talked about ingredients, cooking supplies, and tasty variations. I shared steps for marinating, grilling, and serving. You learned tips to enhance flavor and avoid sticking. Plus, I gave storage tips to keep leftovers fresh. Enjoy making these skewers! They are a fun and tasty option for any meal.

Peach BBQ Chicken Skewers

Dive into the deliciousness of Peach BBQ Chicken Skewers with this easy recipe! Juicy chicken, sweet peaches, and colorful veggies come together for a grill-ready dish bursting with flavor. Perfect for summer get-togethers, these skewers are sure to impress. Get the full recipe and tips on marinating and grilling to elevate your next cookout. Click through to explore how you can create this mouthwatering meal today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

2 ripe peaches, pitted and cut into wedges

1 red bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

1/4 cup barbecue sauce (your favorite brand or homemade)

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Bamboo skewers (soaked in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a bowl, combine the barbecue sauce, honey, olive oil, smoked paprika, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat well. Let it marinate for at least 30 minutes (or up to 2 hours) in the fridge for maximum flavor.

    Prep the Skewers: While the chicken marinates, prepare the fruit and veggies. Cut the peaches, red bell pepper, and onion into appropriate sizes for skewering.

      Assemble the Skewers: Thread the marinated chicken, peach wedges, red bell pepper, and onion onto the soaked bamboo skewers, alternating between the chicken and veggies for a colorful presentation.

        Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

          Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks, and the peaches are slightly caramelized.

            Glaze and Serve: In the last couple of minutes of cooking, brush additional barbecue sauce over the skewers for added flavor. Remove from the grill and let them rest for a couple of minutes before serving.

              - Presentation Tips: Arrange the skewers on a large platter. Garnish with fresh herbs such as cilantro or parsley, and serve with extra barbecue sauce on the side for dipping.

                Prep Time: 30 min | Total Time: 45 min | Servings: 4