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- 2 cups fresh or canned peaches (sliced if fresh, drained if canned) - 1 cup sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 box yellow cake mix (15.25 oz) - 1½ sticks unsalted butter (melted) - ½ cup chopped pecans (optional) - Vanilla ice cream for serving (optional) Gathering the right ingredients is key for a great peach cobbler dump cake. You can use fresh or canned peaches. Fresh peaches give a juicy bite, while canned peaches are easy and quick. Slice the fresh peaches before using. If you choose canned, drain the juice well. Next, sugar brings out the sweetness. I recommend using one cup of sugar. Then, add one teaspoon of vanilla extract for a warm flavor. Ground cinnamon adds warmth and spice. One teaspoon is enough to enhance the dish. You will also need a box of yellow cake mix. This makes the cake layer easy and quick. It gives a lovely, moist texture. For the base, use 1½ sticks of unsalted butter. Melt it and drizzle it over the cake mix to create a crisp top. Chopped pecans are optional. They add a nice crunch. Lastly, you can serve with vanilla ice cream for a delightful finish. It melts into the warm cake, making each bite even better. With these simple ingredients, you can create an amazing dessert. Each item plays a part in making this dish taste incredible. 1. Preheat your oven to 350°F (175°C). This helps bake the cake evenly. 2. Grease a 9x13 inch baking dish. Use butter or cooking spray for easy cleanup. 3. In a mixing bowl, combine the peaches, sugar, vanilla, and cinnamon. If using fresh peaches, let the mix sit for 10 minutes. This helps the juice come out. 1. Pour the peach mixture into the greased baking dish. Spread it evenly. 2. Next, sprinkle the dry cake mix over the peaches. Cover them well without mixing. 3. Drizzle the melted butter on top of the cake mix. Try to cover as much of it as you can. 1. Bake in the preheated oven for 45-50 minutes. Watch for a golden top and bubbling edges. 2. Allow the cake to cool slightly before serving. Enjoy it warm, maybe with vanilla ice cream on top. - Choosing the best peaches Use ripe, juicy peaches for the best flavor. Fresh peaches are great, but canned peaches work too. Just make sure to drain them well to avoid excess liquid. - Adjusting sweetness to taste Taste your peaches before adding sugar. Some peaches are sweeter than others. You can reduce or increase sugar based on your preference. Remember, you can always add more sugar but not take it away. - Ensuring even baking Spread the cake mix evenly over the peach layer. This helps it bake evenly. Also, drizzle melted butter carefully to cover all the mix. This gives you a nice, golden top. - Pairing with ice cream A scoop of vanilla ice cream on warm cobbler is divine. The cold ice cream melts into the warm cake, making each bite heavenly. This classic combo adds a creamy touch. - Serving suggestions for gatherings Serve this dessert at parties or family events. Cut it into squares for easy serving. It looks great on a dessert table and is sure to please everyone. - Presentation ideas For a nice touch, serve the cobbler in individual bowls. Add a sprig of mint on top for color. You can also dust it with powdered sugar before serving for a fancy look. {{image_2}} You can easily change up the flavor of your Peach Cobbler Dump Cake. Here are some fun ideas: - Adding berries or other fruits: Mix in blueberries, raspberries, or even apples. This adds more color and taste. - Incorporating spices like nutmeg: Sprinkle a little nutmeg with the cinnamon. It gives a warm, cozy flavor. - Using different cake mixes: Try chocolate, spice, or even gluten-free cake mixes. Each mix provides a new twist. These variations keep your dessert fresh and exciting. You can make a new version every time! You can also adapt this recipe to fit different diets. Here are some simple swaps: - Gluten-free options: Use a gluten-free cake mix. This way, everyone can enjoy it. - Vegan alternatives: Replace butter with a plant-based option. Use a vegan cake mix and skip the ice cream or use a dairy-free version. - Sugar-free substitutions: You can use a sugar substitute for the sugar. Look for options that bake well. With these changes, everyone can enjoy a slice of this delicious delight! After you enjoy your peach cobbler dump cake, let it cool completely. This step is key. If you store it warm, it can get soggy. Once cool, use an airtight container. Glass or plastic containers work well. You can also cover it tightly with plastic wrap. Store it in the fridge for up to five days. This keeps it fresh and tasty. When you want to enjoy leftovers, you need to reheat them properly. The best method is the oven. Preheat your oven to 350°F (175°C). Place the cake in a baking dish and cover it with foil. Heat for about 15-20 minutes. This warms it evenly without drying it out. You can also use a microwave. Put a piece on a plate and microwave for 30 seconds. Check if it's warm enough. If not, heat in 10-second bursts. Just be careful not to overheat it. Enjoy your delicious dessert warm! How do I know when the dump cake is done? You can tell the dump cake is done when the top is golden brown. The edges should bubble and look delicious. You can also insert a toothpick in the middle. If it comes out clean, your cake is ready to enjoy! Can I use frozen peaches? Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This helps avoid excess water in your cake. If you use fresh peaches, you might want to let them sit with sugar for a bit. This will bring out more flavor. What to do if the cake mix is clumping? If your cake mix clumps, try breaking it up with a fork. You want it to sprinkle evenly on the peaches. If it still clumps, mix it with a bit of melted butter before adding it. This will help it spread out better. Cake not rising properly If your cake does not rise, check your baking powder. Although dump cakes use cake mix, old mix can affect rise. Make sure your oven is preheated and at the right temperature. You can also try adding an extra egg to help it rise. Excess moisture issues If your dump cake is too moist, you might have added too many peaches or didn't drain them well. Use less fruit next time or drain canned peaches thoroughly. You can also bake the cake a bit longer to help reduce moisture. Adjusting for high altitude baking Baking at high altitude can change how your cake turns out. You might need to reduce sugar and increase flour. Add a bit more liquid if needed. Keep an eye on the baking time, as it may vary. You can make a delicious peach cobbler dump cake with simple steps and ingredients. I walked you through gathering the items, prepping the dish, and baking it to perfection. Remember, adjusting flavors and trying different fruits can lead to fun new twists. Enjoy this treat warm with ice cream or save leftovers for later. With these tips, you are ready to impress family and friends. Enjoy your baking adventure and savor every bite!

Peach Cobbler Dump Cake

Indulge in a slice of summer with this Peachy Paradise Dump Cake! This easy recipe combines fresh or canned peaches with warm spices, a buttery cake topping, and optional pecans for crunch. It's the perfect dessert for any occasion, served warm with vanilla ice cream. Ready to impress your family and friends?
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Ingredients
  

2 cups fresh or canned peaches (sliced if fresh, drained if canned)

1 cup sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 box yellow cake mix (15.25 oz)

1½ sticks unsalted butter (melted)

½ cup chopped pecans (optional)

Vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a mixing bowl, combine the sliced peaches, sugar, vanilla extract, and cinnamon. If using fresh peaches, allow the mixture to sit for 10 minutes to release the juices.

      Pour the peach mixture evenly into the prepared baking dish.

        Sprinkle the dry cake mix evenly over the peach layer, making sure to cover it entirely without mixing.

          Drizzle the melted butter over the top of the cake mix. Make sure to cover as much of the mix as possible.

            If using, sprinkle the chopped pecans over the butter.

              Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.

                Allow to cool slightly before serving. This dish is delectable served warm with a scoop of vanilla ice cream on top.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9-12