Peachy Paradise Dump Cake

$To make a Peach Cobbler Dump Cake, you will need just a few simple ingredients. This recipe is quick and easy. Here’s what you need: - 2 (15-ounce) cans peaches in syrup, undrained - 1 box yellow cake mix - 1 teaspoon cinnamon - 1/2 cup unsalted butter, melted - 1 cup chopped pecans (optional) - Vanilla ice cream (for serving) Each ingredient plays a key role in the final dish. The peaches provide sweetness and moisture. The yellow cake mix gives the cake its base and texture. The cinnamon adds a warm spice that pairs well with the peaches. Melted butter helps to create a crispy topping. If you choose to use pecans, they will add a nice crunch. Finally, serving with vanilla ice cream makes it truly special. When I cook, I always choose high-quality ingredients. This helps the flavors shine through. If you use fresh peaches, make sure they are ripe and sweet. You can also use frozen peaches if that’s what you have. Just thaw them before using. Enjoy your cooking! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking dish. Make sure it’s clean and dry. No need to grease it; the peaches will provide moisture. Now, let’s add the peaches. Pour both cans of peaches, syrup included, into the baking dish. Spread them evenly across the bottom. Next, take your box of yellow cake mix. Sprinkle it evenly over the peaches. Make sure every peach gets covered. In a small bowl, mix one teaspoon of cinnamon into half a cup of melted butter. Drizzle this mixture over the cake mix. Try to cover as much of the mix as you can. This will add a nice flavor. If you want to, add chopped pecans on top of the cake mix. They give a nice crunch. Now, place the dish in the oven. Bake for 45 to 50 minutes. You’ll know it's done when the top is golden brown and the edges bubble. Check it carefully. Let it cool for a few minutes before serving. To make a great dump cake, start with even layers. Pour the peaches evenly in the dish. Then, sprinkle the cake mix so it covers all the peaches. This step helps the cake cook evenly. For a golden top, drizzle the cinnamon butter mixture carefully. This mix adds flavor and color. Bake until you see a nice brown crust. The edges should bubble, which means it’s almost ready. The best way to enjoy your dump cake is warm. Serve it with a scoop of vanilla ice cream. The ice cream melts into the warm cake, creating a tasty mix. You can also drizzle some peach syrup on top for extra sweetness. I recommend serving it right out of the oven. This way, you get the best texture and flavor. If you want a twist, try different fruits. You can use cherries, blueberries, or even apples. Each fruit gives a new flavor to the cake. You can also change the cake mix flavor. A spice or chocolate cake mix adds a fun twist. Get creative and use what you have on hand! Pro Tips Use Fresh Peaches: If in season, substitute canned peaches with fresh ones for an even more vibrant flavor. Just peel, slice, and toss them in a bit of sugar before using. Experiment with Flavors: Add a splash of almond extract or vanilla extract to the melted butter for an extra layer of flavor that complements the peaches beautifully. Crunchy Topping Twist: For added texture, mix in some oats or crushed graham crackers with the pecans before sprinkling them on top of the cake mix. Serve with Style: Consider garnishing your serving with a sprig of mint or a dusting of powdered sugar for a beautiful presentation. {{image_2}} You can change the fruit in this dump cake to mix things up. Try using cherries, blueberries, or apricots. These fruits pair well with cake mix and add a nice twist. Seasonal fruits like apples or pears work great in fall. In summer, use berries for a burst of color and flavor. The sky is the limit when it comes to fruit choices! If you need a gluten-free option, look for a gluten-free cake mix. Many brands offer this choice now. Just swap the regular cake mix for the gluten-free one in the recipe. You can also make this cake dairy-free. Use a dairy-free butter substitute and skip the ice cream or opt for a dairy-free brand. You can still enjoy the same delicious taste without the dairy! To make your dump cake even more special, add spices or extracts. A dash of nutmeg or vanilla extract can elevate the flavor. You can even try using flavored cake mixes like lemon or coconut. These flavors blend well with the peaches and add a new layer of taste. Experiment and find what you love best! After enjoying your peach cobbler dump cake, store leftovers in the fridge. Place the cake in an airtight container. It will keep well for about 3 to 5 days. If you want to store it for longer, freezing is a great option. Cut the cake into squares and wrap them tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This way, it can last for up to 3 months in the freezer. When it's time to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place a piece of the cake in a baking dish. Cover it with foil to keep moisture in. Heat for about 15 to 20 minutes, or until warm. If you want a quick method, you can use the microwave. Heat a slice for about 30 seconds. Be careful not to overheat, as this can make it dry. Enjoy your warm peach cobbler dump cake with that perfect texture! Can I use fresh peaches instead of canned? Yes, you can use fresh peaches. Just slice them and add them to your dish. Use about six to eight medium peaches. Make sure to remove the pits. Fresh peaches add great flavor. How do I know when the dump cake is done? You can check the dump cake at 45 minutes. Look for a golden brown top and bubbly edges. A toothpick inserted in the center should come out clean. If it needs more time, bake for another five minutes. Can I make this dessert ahead of time? Yes, you can prepare the dump cake a day ahead. Just cover it and store it in the fridge. When ready to serve, bake it fresh for about 10-15 minutes. This helps keep the top crisp. What can I substitute for pecans? If you don’t have pecans, you can use walnuts or almonds. You can also skip the nuts altogether if you prefer. The cake will still taste great without them. This blog post covered everything you need to make a peach cobbler dump cake. I shared the main ingredients and simple steps to prepare and bake it. I also offered tips for perfect layers and serving ideas. Variations let you explore different fruits and dietary needs. Lastly, I provided storage and reheating advice. You now have the tools to create a tasty dessert. Enjoy this easy recipe and let your creativity shine!$

Peachy Paradise Dump Cake

A delightful and easy dessert featuring peaches and cake mix, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

2 cans peaches in syrup, undrained
1 box yellow cake mix
1 teaspoon cinnamon
0.5 cup unsalted butter, melted
1 cup chopped pecans (optional)
to taste vanilla ice cream (for serving)

Instructions

Preheat your oven to 350°F (175°C).
In a 9x13 inch baking dish, pour the undrained peaches evenly across the bottom.
Sprinkle the yellow cake mix evenly over the peaches, ensuring full coverage.
In a small bowl, mix the cinnamon into the melted butter, then drizzle this mixture over the cake mix layer, making sure it covers as much of the mix as possible.
If you're using chopped pecans, sprinkle them over the top of the cake mix.
Bake in the preheated oven for 45-50 minutes until the top is golden brown and the edges start bubbling.
Once done, remove from the oven and allow to cool for a few minutes before serving.

Notes

Serve warm with vanilla ice cream and drizzle warm peach syrup over the ice cream.

Keyword dump cake, easy dessert, peach dessert