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To make Peanut Butter Banana Overnight Oats, gather these simple ingredients: - 1 cup rolled oats - 2 tablespoons peanut butter (smooth or crunchy, as preferred) - 1 medium banana, sliced - 2 cups milk (or almond milk for a dairy-free option) - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup (optional, adjust based on sweetness preference) - ½ teaspoon vanilla extract - Pinch of salt These ingredients blend well to create a tasty breakfast. You can easily swap some ingredients based on what you have: - Use almond or soy milk instead of regular milk. - Swap peanut butter for almond or cashew butter for a new flavor. - Try maple syrup in place of honey for a vegan option. - Replace chia seeds with ground flaxseed if desired. These substitutions keep the dish fun and fresh. Peanut Butter Banana Overnight Oats pack a punch of nutrition: - Rolled oats provide fiber, helping to keep you full. - Peanut butter adds protein and healthy fats, great for energy. - Bananas offer potassium and natural sweetness. - Chia seeds boost omega-3 fatty acids and antioxidants. This meal is not only delicious but also nutritious, making it a smart choice for breakfast. {{ingredient_image_1}} To start, gather all your ingredients. You need rolled oats, chia seeds, milk, peanut butter, banana, honey or maple syrup, vanilla extract, and salt. In a bowl, mix the rolled oats, chia seeds, and a pinch of salt. Stir until they blend well. This step makes the dry mix ready for the wet ingredients. In another bowl, add the milk, peanut butter, honey or maple syrup, and vanilla extract. Whisk these ingredients together until they are smooth. This mix will add creaminess to your oats. Next, pour this wet mix over the dry ingredients. Stir gently until the oats are fully coated. Now, fold in the sliced banana. Be careful not to mash them. After that, divide the mixture into jars or containers with lids. Seal them tightly to keep the oats fresh. Place the jars in the fridge overnight, or for at least four hours. This time allows the oats to soak up the liquid and become soft. In the morning, stir the oats again. You can eat them cold or warm them in the microwave for 30 to 60 seconds. Enjoy your tasty Peanut Butter Banana Overnight Oats! To make your oats extra creamy, use rolled oats. They soak better than instant oats. Combine them with chia seeds; they help thicken the mix. Always use enough liquid, like milk or almond milk, to cover the oats. Stir well to coat every oat. Let the mixture rest overnight. This helps the oats soften and absorb the flavors. You can adjust the sweetness based on your taste. Start with one tablespoon of honey or maple syrup. Taste the mixture; if you want it sweeter, add more. Remember, bananas add natural sweetness too. If you like it less sweet, skip the extra sweetener. You can always add more later if needed. Serving your oats in a clear jar looks great. You can see the layers of oats and bananas. Top them with extra banana slices for color. A drizzle of peanut butter adds richness. A sprinkle of cinnamon gives a nice touch. These small details make your dish more fun and inviting. Pro Tips Use Ripe Bananas: Choosing ripe bananas will add natural sweetness and enhance the flavor of your oats. Experiment with Nut Butters: Feel free to swap peanut butter for almond or cashew butter for a different flavor profile. Make it a Meal Prep: This recipe can be doubled or tripled and stored in the fridge for a quick breakfast throughout the week. Add Extra Toppings: Customize your oats with toppings like nuts, seeds, or dried fruit for added texture and nutrition. {{image_2}} You can switch peanut butter for other nut butters. Almond butter or cashew butter work well. Each nut butter adds a new flavor. You can also try sunflower seed butter for a nut-free option. For sweeteners, honey is great, but you can use agave or coconut sugar. Each sweetener changes the taste a bit. Adding fruits makes these oats more fun! You can slice strawberries, blueberries, or apples. Mix these fruits in or layer them on top. You might also sprinkle nuts or seeds for crunch. Try adding coconut flakes for a tropical twist. A dash of cinnamon or cocoa powder can add warmth. If you want a dairy-free meal, use almond milk, oat milk, or soy milk. All these options taste great with oats. For a vegan recipe, skip honey and use maple syrup instead. This keeps it plant-based and still sweet. You can enjoy these oats no matter your diet! To store your Peanut Butter Banana Overnight Oats, use glass jars or airtight containers. Glass jars work well because they let you see the layers. Choose containers with tight lids to keep the oats fresh. If you plan to take them on the go, use portable containers with secure seals. You can keep these oats in the fridge for up to five days. The flavors deepen over time, making each bite even better. Just make sure to stir before you eat. If you notice any change in smell or texture, toss them out. You can freeze the oats if you want to make them last longer. Divide the mixture into freezer-safe containers. Leave some space at the top, as the oats will expand. When you’re ready to eat, thaw overnight in the fridge. You can also warm them in the microwave for a quick breakfast. Yes, you can use instant oats. Instant oats cook faster and absorb liquid quickly. However, they can become mushy if left too long. If you prefer a thicker texture, stick to rolled oats. Rolled oats hold their shape better. They give a nice chew to your overnight oats. To make this recipe gluten-free, choose gluten-free oats. Many brands offer certified gluten-free rolled oats. Check the label to ensure they meet gluten-free standards. All other ingredients are naturally gluten-free. You can enjoy this dish without worry. Absolutely! Peanut Butter Banana Overnight Oats are perfect for meal prep. You can make several jars at once. Store them in airtight containers in the fridge. They stay fresh for up to five days. This makes breakfast easy on busy mornings. Just grab a jar and go! Peanut Butter Banana Overnight Oats are easy to make and delicious. We covered the key ingredients, how to prepare them, and great tips for texture and flavor. Remember, you can customize your oats with different nut butters and fruits. Proper storage helps keep them fresh and tasty. Try out these ideas and make them your own. Enjoy healthy mornings with these simple and yummy oats!

Peanut Butter Banana Bliss Oats

A delicious and nutritious overnight oats recipe featuring peanut butter and banana.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 tablespoons peanut butter
  • 1 medium banana, sliced
  • 2 cups milk
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to mix the dry ingredients.
  • In a separate bowl, whisk together the milk, peanut butter, honey or maple syrup (if using), and vanilla extract until smooth and well blended.
  • Pour the wet mixture over the dry ingredients and mix until all the oats are well coated.
  • Fold in the sliced banana gently to preserve their shape.
  • Divide the mixture into jars or containers with lids and seal them tightly.
  • Refrigerate the jars overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
  • In the morning, give the oats a good stir and enjoy cold, or warm them in the microwave for about 30-60 seconds if desired.

Notes

Serve in a clear jar or bowl to showcase the layered oats and banana. Top with extra banana slices, a drizzle of peanut butter, or a sprinkle of cinnamon for added flair before serving.
Keyword banana, breakfast, oats, overnight oats, peanut butter