Go Back
- 2 cups rolled oats - 1/2 cup peanut butter (smooth or crunchy) - 1/4 cup honey or maple syrup - 1/4 cup brown sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup chopped nuts (almonds, walnuts, or pecans) - 1/2 cup dark chocolate chips - 1/2 teaspoon cinnamon (optional) When I make Peanut Butter Chocolate Granola, I love using simple, wholesome ingredients. Each one plays a big role in flavor and texture. The rolled oats give the granola its base. They provide fiber and help keep you full. The peanut butter brings a rich taste and healthy fats. You can choose smooth or crunchy based on your preference. Next, I add honey or maple syrup. This sweetens the mix and helps everything stick together. The brown sugar adds depth and a slight caramel flavor. A dash of vanilla extract brightens the taste, while salt balances the sweetness. I often include chopped nuts like almonds, walnuts, or pecans. They add crunch and extra nutrients. The dark chocolate chips are a fun treat that makes this granola feel like dessert. Lastly, I sometimes sprinkle in cinnamon for warmth. It adds a nice twist, but it’s optional. One serving of this granola has about 250 calories. The breakdown is approximately: - Carbohydrates: 30g - Fats: 12g - Proteins: 6g This granola packs a good balance of carbs, fats, and protein. It’s a great snack or breakfast option! First, preheat your oven to 350°F (175°C). This step helps your granola cook evenly. While your oven heats up, line a baking sheet with parchment paper. The parchment paper makes cleanup easy and helps prevent sticking. Next, grab a large mixing bowl. Combine 2 cups of rolled oats, 1/2 cup of chopped nuts, 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon if you want. Stir these dry ingredients well. In a small saucepan over low heat, mix 1/2 cup of peanut butter, 1/4 cup of honey or maple syrup, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Stir until the mixture is smooth and warm, about 2-3 minutes. Then, pour the warm mixture over the dry ingredients. Mix everything until the oats and nuts are fully coated. Now it is time to bake! Spread the mixture evenly onto your prepared baking sheet. Press it down slightly. This will help your granola clump together. Bake it in your preheated oven for 15-20 minutes. Stir halfway through for even baking. Keep an eye on it to prevent burning. Once it is golden and crisp, remove it from the oven. Let it cool completely on the baking sheet. As it cools, it will become crisp. After cooling, mix in 1/2 cup of dark chocolate chips, breaking up any large clusters. Store your granola in an airtight container for up to two weeks. Enjoy your tasty snack! Mixing your ingredients well is key. When you combine dry and wet ingredients, make sure every oat gets coated. This helps the flavors blend well. It also makes sure the granola bakes evenly. To get that nice clumpiness, press the mixture down on the baking sheet. This helps it stick together. During baking, stir it only halfway through. This way, the granola can form clusters while still cooking evenly. If you have allergies, you can swap out the peanut butter. Try almond or sunflower seed butter instead. For sweeteners, maple syrup is a great choice. You can also use agave nectar for a different flavor. If you want a nut-free version, skip the chopped nuts. Just add more oats or use seeds like pumpkin or sunflower seeds. These swaps keep your granola tasty and safe for everyone! {{image_2}} You can make your peanut butter chocolate granola even better. Adding dried fruits is a fun way to do this. Try mixing in cranberries or raisins for a sweet and chewy treat. Dried fruits add color and taste. They also give you extra nutrients. You can also infuse spices for unique tastes. A dash of cinnamon adds warmth. Or, try a pinch of nutmeg for a cozy flavor. If you like a kick, add a touch of cayenne. This spice pairs well with chocolate and peanut butter. You can transform your granola into tasty snack bars. This makes a great on-the-go option. To do this, press the granola mixture firmly into a pan before baking. Let it cool completely, then cut it into bars. Binding ingredients is key for granola bar recipes. You can use extra peanut butter or honey for this. These ingredients help hold everything together. You can also add mashed bananas or applesauce for a fruity twist. Enjoy these bars as a quick snack or a breakfast boost! To keep your peanut butter chocolate granola fresh, use an airtight container. Glass jars or plastic containers work well. Ensure they seal tightly to keep out air. Store the granola at room temperature. It stays good for up to two weeks. If you want it to last longer, place it in the fridge. This can extend freshness by a few weeks. Check for any odd smells. If your granola smells sour, it may be bad. Look for any signs of mold or unusual texture. If it feels soft or sticky, toss it out. Fresh granola should be crunchy and smell sweet. Trust your senses to decide if it’s time to say goodbye. Can I use different nut butters? Yes, you can. Almond butter or cashew butter works well. Each nut butter gives a unique taste. Is it possible to make this granola vegan? Yes, you can use maple syrup instead of honey. This makes the granola fully vegan. What can I serve with Peanut Butter Chocolate Granola? You can serve it with yogurt, milk, or even on top of smoothie bowls. It also tastes great alone as a snack. Best serving suggestions (yogurt, milk, etc.) I love serving this granola with Greek yogurt. It adds creaminess and protein. You can also pour some milk over it for a crunchy cereal. How to enhance the breakfast experience with toppings Add fresh fruits like banana slices or berries. A drizzle of honey or maple syrup can make it sweeter. You could also sprinkle some extra nuts for crunch. Can I make this granola lower in sugar? Absolutely. You can reduce the brown sugar or use a sugar substitute. Try using mashed bananas for natural sweetness. How to customize for different dietary needs For gluten-free granola, use certified gluten-free oats. If you need nut-free options, try sunflower seed butter and omit nuts. You can mix in seeds for added crunch and nutrition. This blog post covered how to make delicious Peanut Butter Chocolate Granola. We shared a list of tasty ingredients and step-by-step instructions to guide you. You learned tips for perfecting your granola, along with variations and storage methods. Remember, you can switch up ingredients based on your needs and preferences. Granola is great for breakfast or a snack. Enjoy making it and have fun experimenting with flavors!

Peanut Butter Chocolate Granola

Indulge in the perfect blend of flavors with this Peanut Butter Chocolate Crunch Granola recipe! Packed with wholesome rolled oats, crunchy nuts, and sweet chocolate chips, this easy homemade granola is not only delicious but also a great snack. In just 30 minutes, you can whip up this tasty treat for breakfast or a mid-day boost. Don’t miss out—click through to discover the full recipe and make your mornings sweeter!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1/2 cup peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1/4 cup brown sugar

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup chopped nuts (almonds, walnuts, or pecans)

1/2 cup dark chocolate chips

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine rolled oats, chopped nuts, brown sugar, and cinnamon (if using).

      In a small saucepan over low heat, combine the peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until smoothly blended and warm, about 2-3 minutes.

        Pour the peanut butter mixture over the dry ingredients and mix well until the oats and nuts are fully coated.

          Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly to help it clump together.

            Bake in the preheated oven for 15-20 minutes, stirring halfway through for even baking. Keep an eye on it to prevent burning.

              Remove from the oven and let the granola cool completely on the baking sheet. As it cools, it will crisp up.

                Once cooled, mix in the dark chocolate chips, breaking up any large clusters.

                  Store the granola in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4-6