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- Flatbreads (store-bought or homemade) - Cooked shredded chicken - Pesto sauce (store-bought or homemade) - Cherry tomatoes - Mozzarella cheese - Arugula leaves - Optional: Parmesan cheese for garnish - Olive oil - Salt and pepper For this recipe, you can use flatbreads that you buy or make yourself. I often choose store-bought flatbreads for speed. They save time and taste great. You will need about two flatbreads for this meal. Next, cooked shredded chicken is key. I like to use leftover chicken from previous meals. It cuts down on prep time and adds flavor. If you don’t have any, rotisserie chicken works well too. You will also need pesto sauce. You can buy it or make your own. Homemade pesto can be very fresh and bright. If you want to save time, store-bought works just fine. Now let’s talk about toppings. Cherry tomatoes add a nice burst of flavor. I slice them in half for even cooking. Mozzarella cheese is a must for that gooey texture. Arugula leaves bring a peppery taste that balances the dish. If you want to be fancy, sprinkle some Parmesan cheese on top. Lastly, for seasoning, olive oil will help crisp the flatbread. Don’t forget salt and pepper for flavor. This simple list of ingredients makes for a delicious meal. You can find the Full Recipe for step-by-step guidance. 1. First, preheat your oven to 400°F (200°C). This step is key for getting that crispy flatbread. 2. Next, prepare a baking sheet. Place the flatbreads side by side on the sheet, ready for toppings. - Brush each flatbread lightly with olive oil. This helps them get golden and crispy. - Spread a layer of pesto sauce over each flatbread. Leave a small space around the edges for a nice crust. - Now, add the shredded chicken evenly on top of the pesto. This gives each bite great flavor. - Scatter the halved cherry tomatoes on the chicken. Then, sprinkle the shredded mozzarella cheese on top. This will melt beautifully. - Place the baking sheet in the oven and bake for about 12-15 minutes. You want the cheese to melt and bubble, and the edges to turn golden. - After baking, take them out and let them cool for a minute. This helps avoid burns when you take a bite. - Top each flatbread with fresh arugula and a sprinkle of Parmesan cheese. This adds a nice touch of flavor. - Finally, slice the flatbreads into wedges and serve them warm. Enjoy your delicious Pesto Chicken Flatbread! For a complete guide, check the Full Recipe. To get a crispy texture on your flatbreads, brush them with olive oil before baking. This step helps achieve a golden crust. Bake them at 400°F (200°C) for 12–15 minutes. Keep an eye on them to avoid burning. For even cooking, make sure to spread the toppings evenly. This way, every bite is full of flavor. Always use fresh ingredients when you can. Fresh basil in your pesto or ripe tomatoes can make a big difference. For added flavor, consider toppings like olives or bell peppers. A sprinkle of red pepper flakes can also give a nice kick. To impress your guests, serve the flatbreads on a wooden cutting board. This adds to the rustic feel. You can also add extra pesto in a small bowl for dipping. Pair these flatbreads with a light salad or a glass of white wine. It makes for a delightful meal! {{image_2}} You can switch proteins to fit your taste. Try tofu or shrimp instead of chicken. Both options bring unique flavors. If you need gluten-free flatbreads, many stores sell them. You can also make your own using almond or coconut flour. Explore different pesto flavors. Sun-dried tomato pesto adds a rich taste. Spinach pesto is fresh and vibrant. For cheese, swap mozzarella with dairy-free options. Vegan cheese or goat cheese can work well too. Make mini flatbreads for appetizers. Cut them into small pieces for easy sharing. They are perfect for parties! You can also prepare these flatbreads as meal prep. Just store them in the fridge for quick lunches. Each flatbread will stay tasty and fun to eat. For the full recipe, check back to easily create this dish! To keep your pesto chicken flatbread fresh, wrap it in plastic wrap or foil. Place it in an airtight container. This method helps keep moisture in and air out. You can store it in the fridge for up to three days. When reheating, you want the flatbreads to stay crispy. The best way is to use an oven or toaster oven. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. This method keeps the crust crunchy. You can freeze your flatbreads either before or after baking. If freezing before baking, assemble them as usual, then wrap each flatbread tightly. For baking later, place them in the freezer. If freezing after baking, let them cool first. Wrap them well and store them in a freezer bag. To thaw, leave them in the fridge overnight, then reheat as mentioned above. To make homemade pesto, you need a few simple ingredients. You will need: - 2 cups fresh basil leaves - 1/4 cup pine nuts - 1/2 cup olive oil - 1/4 cup grated Parmesan cheese - 2 cloves garlic - Salt to taste Start by adding the basil, pine nuts, garlic, and salt into a food processor. Pulse until chopped. Then, slowly drizzle in the olive oil while blending until smooth. Finally, mix in the Parmesan cheese. This homemade pesto adds a bright flavor to your flatbread. Yes! You can use many types of bread. Here are some tasty options: - Pita bread - Naan bread - Tortillas - Ciabatta Each type of bread brings a different taste and texture. Choose what you like best or what you have at home. Absolutely! This recipe is great for meal prep. You can make the flatbreads ahead of time. Here’s how to prepare in advance: - Assemble the flatbreads but don’t bake them. - Store them in the fridge for up to 2 days. - When ready, just bake them as directed. You can also freeze the assembled flatbreads. Wrap them well and store them for up to a month. When you want to eat them, thaw in the fridge overnight, then bake. This makes for a quick and easy meal anytime! This blog post covered how to make tasty flatbreads using simple, fresh ingredients. We explored main ingredients like flatbreads, chicken, and pesto. You learned step-by-step instructions to prepare, assemble, and bake delicious flatbreads. I also shared tips for enhancing flavor and different serving styles. Finally, I provided helpful storage info for leftovers. Try these flatbreads for a fun meal. Feel free to get creative with toppings and variations. Enjoy your cooking!

Pesto Chicken Flatbread

Experience a delightful twist on dinner with this Pesto Chicken Flatbread recipe! Made with crispy flatbreads topped with savory shredded chicken, fresh cherry tomatoes, and gooey mozzarella, this dish is sure to impress. Perfect for a quick weeknight meal or a cozy gathering, it’s simple to prepare and full of flavor. Click to explore this easy recipe and elevate your mealtime with a burst of pesto goodness!
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup pesto sauce (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1/2 cup arugula leaves

2 tablespoons olive oil

Salt and pepper to taste

Optional: Parmesan cheese for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    On a baking sheet, place the flatbreads side by side. Brush each flatbread lightly with olive oil to help achieve a golden crispy texture.

      Spread an even layer of pesto sauce over the surface of each flatbread, leaving a little space around the edges.

        Evenly distribute the shredded chicken over the pesto-covered flatbreads.

          Scatter the halved cherry tomatoes on top of the chicken, followed by the shredded mozzarella cheese.

            Season with salt and pepper to taste.

              Place the baking sheet in the preheated oven and bake for about 12–15 minutes, or until the cheese has melted and is bubbly, and the edges of the flatbreads are golden.

                Once done, remove from the oven and allow cooling for a minute.

                  Top each flatbread with fresh arugula and sprinkle with Parmesan cheese for an extra burst of flavor.

                    Slice into wedges and serve warm.

                      Prep Time, Total Time, Servings: 10 mins | 25 mins | 2-4 servings

                        - Presentation Tips: Serve the flatbreads on a wooden cutting board or platter, garnished with extra pesto in a small bowl on the side for dipping.