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To make Protein Banana Cream Pie Parfaits, you'll need a few simple ingredients that pack a punch. Here's the full list: - 2 ripe bananas, sliced - 1 cup Greek yogurt (vanilla or plain) - 1 cup protein powder (vanilla flavor works well) - 1/2 cup unsweetened almond milk - 1 tablespoon honey or maple syrup (optional, for sweetness) - 1/2 teaspoon vanilla extract - 1 cup granola (choose your favorite) - Whipped coconut cream, for topping - Additional banana slices and granola for garnish Each ingredient plays a role in making this treat delicious and nutritious. The ripe bananas add natural sweetness and flavor. Greek yogurt gives creaminess and boosts protein. Protein powder enhances the dish's health benefits. Almond milk keeps it light while adding moisture. You can adjust the honey or maple syrup based on your taste. Whipped coconut cream adds a fun, fluffy topping. And the granola brings a great crunch. It’s easy to see why these parfaits are a hit! To start, grab a mixing bowl. In it, combine the Greek yogurt, protein powder, almond milk, honey, and vanilla extract. Use a whisk to blend these together. You want a smooth and creamy texture. If it's too thick, add a bit more almond milk. This mixture is your base for the parfait. Now, take your serving glasses or bowls. Start with a spoonful of the protein yogurt mixture at the bottom. Next, add a layer of sliced bananas. Then, sprinkle a layer of granola on top. Repeat this layering until you fill the glasses. Make sure to finish with a layer of the yogurt mixture on top. For a special touch, add a dollop of whipped coconut cream on each parfait. This makes it look fancy and adds a nice flavor. You can also garnish with extra banana slices and a sprinkle of granola on top. This not only adds color but also gives a crunchy finish. Enjoy your beautiful parfaits! To get a creamy yogurt mixture, whisk Greek yogurt with protein powder and almond milk. This creates a smooth base. If Greek yogurt is not your thing, you can try regular yogurt or a dairy-free option like coconut yogurt. Both will still taste great! Add honey or maple syrup when you mix your yogurt. This way, you control the sweetness right from the start. You can also use natural sweeteners like agave syrup or stevia for a healthier twist. Just remember to taste as you go to find your perfect level of sweetness. For a fun presentation, use clear glasses so the layers show off. Start with the yogurt mixture, then add banana slices and granola. Repeat the layers, and top with whipped coconut cream. For portion control, use smaller glasses. This lets everyone enjoy a treat without overdoing it! {{image_2}} You can switch up the flavor of your parfaits easily. Use different protein powder flavors. Chocolate or strawberry protein powder can add new taste. You can also substitute the bananas with other fruits. Try berries, peaches, or even mangoes. Each fruit gives a unique twist to your parfait. If you want a dairy-free option, swap Greek yogurt for coconut yogurt. This keeps the creaminess while being dairy-free. You can also use almond milk instead of regular milk. For a low-sugar option, skip the honey or maple syrup. The ripe bananas add natural sweetness. This makes your parfait tasty without added sugar. Texture can change your parfait experience. Experiment with different types of granola. Use crunchy granola for a satisfying bite. You can also add nuts or seeds for extra crunch. Almonds, walnuts, or chia seeds work well. These changes can make your parfait more fun and filling. To store your parfaits in the refrigerator, keep them in an airtight container. Glass containers work well, but plastic ones are fine too. Layer the parfaits carefully to avoid mess. If you have extra toppings, store them separately. This keeps everything fresh and crunchy. If you want to keep parfait components longer, freeze them. Freeze the yogurt mixture and fruit in separate bags. Granola can also freeze well, but it may lose crunch. To thaw, place the components in the fridge overnight. Serve once everything is soft and ready to enjoy. Parfaits last about 3-4 days in the fridge. Check for signs of spoilage. If the yogurt smells sour or looks off, it's best to toss it. Sliced bananas can brown quickly, so use them fresh for the best taste. You can easily make this recipe dairy-free. Instead of Greek yogurt, use a dairy-free yogurt. Look for almond, coconut, or soy-based yogurts. They provide great flavor and texture. For the protein powder, choose plant-based options. This way, you keep the protein high without dairy. Yes, you can use a different type of protein powder. Vanilla whey protein works well, but you can also try pea or hemp protein. Each type has a unique taste. Just make sure it blends well with the other ingredients for smoothness. Prepping these parfaits in advance is a great idea. You can store them in the fridge for up to two days. Just layer them as usual, but wait to add the granola until serving. This keeps the granola crunchy and fresh. If you want to swap granola, try crushed nuts or seeds. Almonds, walnuts, or pumpkin seeds add nice crunch. You can also use puffed rice for a lighter option. Just ensure any substitute fits your taste and dietary needs. This recipe yields four servings. Each parfait is packed with flavor and nutrition. You can easily adjust the recipe for more or fewer servings by changing the ingredient amounts. Enjoy sharing them with family or friends! This parfait recipe is simple and fun. You learned about the ingredients, preparation, and layering. We shared helpful tips for creaminess and sweetness. You can modify flavors and textures easily. Store your parfaits right to keep them fresh. Now you have all you need to make tasty, healthy parfaits. Enjoy making your own delicious creations!

Protein Banana Cream Pie Parfaits

Indulge in a delicious and healthy treat with these Protein Banana Cream Pie Parfaits! Made with creamy Greek yogurt, protein powder, and layers of fresh bananas and granola, this easy recipe is perfect for a quick snack or dessert. Enjoy the delightful combination of flavors and textures, all topped with whipped coconut cream. Click through to explore this delightful recipe and treat yourself today!
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Ingredients
  

2 ripe bananas, sliced

1 cup Greek yogurt (vanilla or plain)

1 cup protein powder (vanilla flavor works well)

1/2 cup unsweetened almond milk

1 tablespoon honey or maple syrup (optional, for sweetness)

1/2 teaspoon vanilla extract

1 cup granola (choose your favorite)

Whipped coconut cream, for topping

Additional banana slices and granola for garnish

Instructions
 

In a mixing bowl, combine the Greek yogurt, protein powder, almond milk, honey (if using), and vanilla extract. Whisk until the mixture is smooth and creamy.

    In serving glasses or bowls, layer the parfait starting with a spoonful of the protein yogurt mixture.

      Add a layer of sliced bananas, followed by a layer of granola. Repeat the layering process until the glasses are filled, finishing with a layer of the protein yogurt mixture on top.

        For a decorative touch, add a dollop of whipped coconut cream on each parfait.

          Garnish with additional banana slices and a sprinkle of granola for a crunchy finish.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4