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- 1 cup oat flour - 1/2 cup almond flour - 1/2 cup protein powder (vanilla or chocolate) - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 2 tablespoons nut butter (peanut or almond) - Oat flour: High in fiber, it helps with digestion and gives energy. - Almond flour: Packed with vitamin E, it supports skin health and gives protein. - Protein powder: Adds protein, helps build muscles, and keeps you full longer. - Maple syrup: A natural sweetener, it has antioxidants that support your health. - Coconut oil: Provides healthy fats that boost energy and support brain health. - Vanilla extract: Offers great flavor and can enhance mood. - Salt: Balances flavors and helps with electrolyte balance. - Dark chocolate chips: Rich in antioxidants, they can improve heart health. - Nut butter: Adds healthy fats and protein, which makes snacks satisfying. - Oat flour: Bob's Red Mill offers a gluten-free option. - Almond flour: Kirkland Signature is a great choice for quality and value. - Protein powder: Optimum Nutrition provides reliable protein with good taste. - Maple syrup: Look for real maple syrup from Maple Grove Farms. - Coconut oil: Nutiva Organic Coconut Oil is a trusted brand. - Dark chocolate chips: Enjoy Life Foods has great dairy-free options. - Nut butter: Justin's makes a tasty and natural nut butter. These ingredients work together to create a tasty treat that's both nutritious and fun to eat! Start by getting your tools ready. You need one large bowl and another smaller bowl. Grab a whisk and a spatula too. First, measure out your dry ingredients. In the large bowl, add 1 cup of oat flour, 1/2 cup of almond flour, 1/2 cup of protein powder, and 1/4 teaspoon of salt. Mix these dry ingredients well. This helps them blend evenly. Now, take the smaller bowl. Whisk together the wet ingredients. Add 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, and 1/2 teaspoon of vanilla extract. Keep whisking until the mixture is smooth. Once done, pour this wet mix into the dry ingredients. Stir until a dough forms. If it feels too dry, add a tablespoon of water or nut milk. This gets you the right cookie dough texture. Next, it’s time to form the bites. Use your hands to scoop small portions of dough. Aim for about 1 tablespoon for each bite. Roll them into small balls. Place these on a baking sheet lined with parchment paper. Once all are formed, pop them into the fridge for at least 30 minutes. This helps them firm up. Enjoy these tasty bites after chilling! To make great cookie dough bites, you need the right texture. Start by mixing your dry ingredients well. This helps them blend evenly. When you add the wet mix, it should come together but not be too sticky. If it feels dry, add a little water or nut milk. Aim for a soft, moldable dough that holds its shape. If you have leftover dough, store it in an airtight container. This keeps it fresh for later use. You can also place the cookie dough bites in the fridge or freezer. If freezing, use parchment paper between layers to avoid sticking. These bites can last up to a month frozen, making them great for meal prep. These cookie dough bites are perfect for snacks or a post-workout treat. Serve them on a nice plate to impress your friends. Drizzle melted chocolate on top for a fancy touch. You can also pair them with fruits or nuts for added flavor and nutrition. Enjoy! {{image_2}} You can make these bites vegan easily. Just swap out the honey for maple syrup. Use a plant-based protein powder, like pea or brown rice. Instead of nut butter, you can try sunflower seed butter. This makes the bites nut-free and just as tasty! To keep these bites gluten-free, use certified gluten-free oats. Ensure your oat flour is also gluten-free. Almond flour is naturally gluten-free, so no changes are needed there. This way, you can enjoy these bites without worry. You can make your bites even more fun by adding different flavors. Try mixing in chopped nuts, like walnuts or pecans, for extra crunch. For sweetness, you can use agave syrup or coconut sugar instead of maple syrup. You can also stir in spices, like cinnamon or nutmeg, for a warm taste. Each twist makes the bites unique! To keep your cookie dough bites fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place parchment paper between layers if you stack them. This prevents them from sticking together. Keep the bites in the fridge if you will eat them within a week. If you plan to keep them longer, freezing is a better option. Freezing these bites is simple. After you form the balls, place them on a baking sheet. Make sure they do not touch each other. Freeze them for about an hour until firm. Once frozen, transfer the bites to a freezer-safe bag. Be sure to label the bag with the date. They can last in the freezer for up to three months. When you want to enjoy them, just thaw in the fridge overnight. These protein chocolate chip cookie dough bites stay fresh in the fridge for about one week. If stored properly in the freezer, they can last up to three months. For the best taste, try to eat them within the first month of freezing. If they start to lose flavor or texture, it’s time to let them go. Enjoying them sooner will ensure the best taste and texture! To make these tasty bites, start with the dry ingredients. In a large bowl, mix one cup of oat flour, half a cup of almond flour, half a cup of protein powder, and a quarter teaspoon of salt. In a separate bowl, whisk together a quarter cup of maple syrup, a quarter cup of melted coconut oil, and half a teaspoon of vanilla extract. Combine the wet and dry mixtures until a dough forms. If it's dry, add a tablespoon of water or nut milk. Finally, fold in half a cup of dark chocolate chips and two tablespoons of nut butter. Scoop the dough into small balls and chill them for at least thirty minutes. Yes, you can substitute some ingredients. For example, if you don’t have oat flour, you can use all-purpose flour. If you're not a fan of almond flour, coconut flour can work too. You can choose any protein powder you like, whether it's vanilla or chocolate. Maple syrup can be swapped with honey or agave nectar. Finally, you can change the nut butter to fit your taste, using cashew or sunflower butter instead. These bites offer several nutritional benefits. The oat flour provides fiber, which helps digestion. Almond flour adds healthy fats and protein. Protein powder boosts your protein intake, helping muscle repair. Dark chocolate chips add antioxidants and a touch of sweetness. Coconut oil supports brain health and adds flavor. Overall, these bites offer a balance of carbs, fats, and proteins, making them a great snack. The bites can last about one week in the fridge. Be sure to store them in an airtight container. This keeps them fresh and prevents them from drying out. If you want to enjoy them longer, consider freezing them instead. Yes, there are several alternatives for protein powder. You can use powdered peanut butter or hemp protein for a nutty flavor. If you prefer plant-based options, pea protein or brown rice protein are great choices. You can even use ground nuts or seeds, but keep in mind this may change the texture a bit. You now have a complete guide to making protein chocolate chip cookie dough bites. We covered the essential ingredients and their benefits. You learned step-by-step how to prepare and mix them. Useful tips were shared to help you create the perfect dough. Plus, we explored tasty variations for everyone, including vegan and gluten-free options. Remember, these bites are not just delicious; they are also nutritious. Enjoy your cooking and feel free to experiment with flavors!

Protein Chocolate Chip Cookie Dough Bites

Indulge in guilt-free snacking with these Protein Chocolate Chip Cookie Dough Bites! Packed with nutritious ingredients like oat flour, almond flour, and protein powder, these bites are perfect for a quick energy boost. With a delightful mix of dark chocolate and nut butter, they're not just tasty but also satisfying. Ready in just 45 minutes, click to discover this easy recipe and treat yourself to a healthier sweet delight today!
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Ingredients
  

1 cup oat flour

1/2 cup almond flour

1/2 cup protein powder (vanilla or chocolate)

1/4 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips

2 tablespoons nut butter (peanut or almond)

Instructions
 

In a large mixing bowl, combine the oat flour, almond flour, protein powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

    In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.

      Pour the wet mixture into the dry ingredients and stir until a dough forms. If the mixture is too dry, add a tablespoon of water or nut milk until you reach cookie dough consistency.

        Gently fold in the dark chocolate chips and nut butter until evenly incorporated.

          Using your hands, scoop out small portions of the dough (about 1 tablespoon each) and roll them into bite-sized balls.

            Place the cookie dough bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12-15 bites

                - Presentation Tips: Arrange the cookie dough bites on a decorative plate or in a small treat box, and drizzle a little melted chocolate on top for a gourmet touch. Enjoy these bites as a pre-workout snack or a sweet treat!