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- 1 cup pumpkin puree - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 ½ cups graham cracker crumbs - 1 teaspoon pumpkin pie spice - ½ cup dark chocolate chips - 1 tablespoon coconut oil (for melting chocolate) - Pinch of sea salt In this recipe, the main ingredients create a rich and creamy base. Pumpkin puree gives a warm, earthy flavor. Cream cheese brings smoothness, while powdered sugar adds sweetness. The additional ingredients boost texture and taste. Graham cracker crumbs give a crunchy contrast. Pumpkin pie spice adds warmth, bringing out the pumpkin flavor. Dark chocolate chips add a rich, sweet finish. You can use optional ingredients to enhance your truffles. Coconut oil makes melting chocolate easy. A pinch of sea salt balances the sweetness and adds depth. These ingredients blend perfectly to create a delightful treat. You will love how simple it is to bring them together. Start by gathering your ingredients. In a mixing bowl, combine 1 cup of pumpkin puree, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract. Mix these until smooth and creamy. This blend gives your truffles a rich base. Next, gradually add 1 cup of powdered sugar. Stir well until it fully blends in. This step adds sweetness and helps to thicken the mixture. Now, it's time to add some flavor. Add 1 ½ cups of graham cracker crumbs and 1 teaspoon of pumpkin pie spice to the bowl. Stir until everything is well combined. The crumbs add texture, while the spice gives that cozy fall flavor. Cover the bowl with plastic wrap and place it in the fridge. Let it chill for about 1 hour. This helps the mixture firm up, making it easier to roll into balls. Once the mixture is chilled, take it out of the fridge. Scoop about 1 tablespoon of the mixture and roll it into a ball using your palms. Place each truffle on a parchment-lined baking sheet to keep them from sticking. Continue until you’ve rolled all the mixture. Now, let’s prepare the chocolate coating. In a microwave-safe bowl, combine ½ cup of dark chocolate chips with 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Next, dip each truffle into the melted chocolate. Make sure each one is fully coated. Use a fork to lift them out, tapping off any extra chocolate. Return them to the baking sheet. Before the chocolate sets, sprinkle a small pinch of sea salt on each truffle. This adds a nice contrast to the sweetness. Let the chocolate firm up at room temperature, or place the tray in the fridge for quicker results. Enjoy your delicious pumpkin cream cheese truffles! To get a smooth and creamy texture, you need to mix well. Start with soft cream cheese. This step helps everything blend nicely. Combine pumpkin puree, cream cheese, and vanilla extract in a bowl. Use a hand mixer or spatula to mix until it looks even. Chilling the mixture is key. After mixing in the powdered sugar and graham cracker crumbs, cover the bowl and refrigerate for about one hour. This makes the mixture firm enough to roll into balls. Melting chocolate can be tricky. Use a microwave-safe bowl for dark chocolate chips and coconut oil. Microwave in 30-second bursts. Always stir in between to avoid burning the chocolate. The goal is a smooth and shiny melt. When coating your truffles, dip each one fully into the chocolate. Use a fork to lift it out and tap off the extra chocolate. This ensures an even coat. Place the truffles back on the parchment-lined sheet. For a festive look, arrange your truffles on a decorative plate. Dust with extra graham cracker crumbs for a fun touch. You can also sprinkle some cinnamon or add a few pumpkin seeds for flair. Pair these truffles with warm drinks like coffee or hot cocoa. They also go well with sweet beverages like apple cider. Enjoy every creamy bite! {{image_2}} You can change the flavor of your pumpkin cream cheese truffles easily. - Adding different extracts: Instead of vanilla, try almond or maple extract. These will give a new twist to the taste. Just a teaspoon will add a lot of flavor. - Incorporating nuts or dried fruits: Mixing in chopped pecans or walnuts gives a nice crunch. You can also add dried cranberries or raisins for sweetness. The coating for these truffles can be fun to change. - Using white chocolate or milk chocolate: If you prefer sweeter flavors, try white chocolate. Milk chocolate is also a great choice if you want a different taste. - Rolling in coconut or crushed nuts: After dipping in chocolate, roll the truffles in shredded coconut or crushed nuts. This adds texture and a lovely look. You can make these truffles fit many diets. - Gluten-free options: Use gluten-free graham crackers instead of regular ones. This way, everyone can enjoy them. - Vegan replacements for cream cheese: You can swap cream cheese with a vegan cream cheese. This keeps the truffles creamy without dairy. Experimenting with these variations lets you create your perfect truffle. Enjoy the process! Store your pumpkin cream cheese truffles in the fridge. Place them in an airtight container to keep them fresh. This method helps maintain their creamy texture and flavor. You can enjoy your truffles for up to a week when stored properly. If you want to save truffles for later, freezing is a great option. Place the truffles on a baking sheet lined with parchment paper. Freeze them for about two hours until they are firm. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat them, take the truffles out of the freezer. Let them sit at room temperature for about 20-30 minutes before serving. This will help them regain their creamy goodness. Check for signs of spoilage before eating. If your truffles smell strange or look off, it's best to toss them. Always use your best judgment. To keep your truffles fresh, avoid letting them sit out for too long. Store any leftovers right after serving to extend their life. Pumpkin cream cheese truffles can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you freeze them, they can last for up to three months. Just remember to let them thaw in the fridge before you enjoy them. Yes, you can make these truffles ahead of time. In fact, making them a day before is a great idea. This allows the flavors to mingle and the truffles to set nicely. Just follow the recipe and store them in the fridge until you are ready to serve. If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Both options provide a similar creamy texture. You can also try using vegan cream cheese if you want a dairy-free alternative. Adjust the sweetness as needed, since some substitutes may be less sweet than cream cheese. These pumpkin cream cheese truffles are a fun treat to make and enjoy. We covered the main ingredients like pumpkin puree and cream cheese, along with tips for mixing and coating. You learned how to add your twist with flavor variations and dietary choices. In the end, these truffles are perfect for any celebration. They are easy to make, store well, and taste amazing. Now, get in the kitchen and create your own delicious batch!

Pumpkin Cream Cheese Truffles

Indulge in the flavors of fall with these delicious pumpkin cream cheese truffles! Made with creamy pumpkin puree, rich cream cheese, and a touch of pumpkin pie spice, these treats are rolled in chocolate for the perfect sweet bite. Whether for a festive gathering or a cozy night in, these easy-to-make truffles are sure to impress. Click through to explore the full recipe and bring a taste of autumn to your dessert table!
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Ingredients
  

1 cup pumpkin puree

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 cup powdered sugar

1 ½ cups graham cracker crumbs

1 teaspoon pumpkin pie spice

½ cup dark chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Pinch of sea salt

Instructions
 

In a mixing bowl, combine the pumpkin puree, softened cream cheese, and vanilla extract. Mix well until smooth and creamy.

    Gradually add the powdered sugar, mixing until fully incorporated.

      Add the graham cracker crumbs and pumpkin pie spice to the mixture; stir until everything is well combined.

        Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

          Once chilled, scoop about 1 tablespoon of the mixture and roll it into a ball between your palms. Place the truffles on a parchment-lined baking sheet. Repeat with the remaining mixture.

            In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

              Dip each truffle into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them out, tapping off the excess chocolate, and return to the parchment-lined baking sheet.

                Sprinkle a small pinch of sea salt on top of each truffle before the chocolate sets.

                  Allow the chocolate to firm up at room temperature or place them in the fridge for quicker results.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12

                      - Presentation Tips: Arrange the truffles on a decorative plate and dust with additional graham cracker crumbs for a festive look. Garnish with a sprinkle of cinnamon or a few pumpkin seeds for extra flair.