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To make pumpkin pie granola clusters, gather these ingredients: - 2 cups rolled oats - 1 cup pumpkin puree - 1/2 cup maple syrup - 1/2 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup mixed nuts (almonds, pecans, walnuts) - 1/2 cup dried cranberries or raisins - 1/4 cup chia seeds These simple items create a perfect balance of flavors and textures. If you have allergies, here are some easy swaps: - Replace almond butter with sunflower seed butter for nut-free options. - Use agave syrup in place of maple syrup for a different sweetener. - Choose gluten-free oats if you need to avoid gluten. - Swap mixed nuts with seeds for a nut-free version. These changes keep the recipe safe while still delicious. Let’s break down some key nutrition facts: - Rolled oats: Great for fiber and energy. - Pumpkin puree: High in vitamins A and C, plus antioxidants. - Maple syrup: Natural sweetener with minerals like manganese and zinc. - Almond butter: Packed with healthy fats and protein. - Chia seeds: Full of omega-3s, fiber, and protein. These ingredients not only taste good, but they also provide health benefits. To start, gather your ingredients. You need: - 2 cups rolled oats - 1 cup pumpkin puree - 1/2 cup maple syrup - 1/2 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup mixed nuts (almonds, pecans, walnuts) - 1/2 cup dried cranberries or raisins - 1/4 cup chia seeds First, preheat your oven to 350°F (175°C). This ensures even baking. Next, line a baking sheet with parchment paper. This makes cleanup easy. In a large bowl, mix the rolled oats, pumpkin puree, maple syrup, almond butter, vanilla extract, pumpkin pie spice, and salt. Stir well until everything is combined. The mixture should be thick and sticky. Now it’s time to add the fun stuff! Fold in the mixed nuts, dried cranberries (or raisins), and chia seeds. Make sure they are evenly spread throughout the mix. Shape the mixture into clusters. Aim for golf ball-sized clumps. Place them on the lined baking sheet, giving them space to expand. Bake in the preheated oven for 20-25 minutes. Keep an eye on them. You want them golden brown and firm to the touch. The smell will be amazing! Once baked, remove the clusters from the oven. Let them cool completely on the baking sheet. They will harden as they cool, creating that satisfying crunch. After cooling, break any large clusters into smaller pieces if you like. Store your pumpkin pie granola clusters in an airtight container at room temperature. They stay fresh for up to two weeks. Enjoy this tasty snack at any time! To make sure your granola clusters are crunchy, start with the right mix. Use 2 cups of rolled oats, as they hold together well. Add 1 cup of pumpkin puree for moisture. The mix of 1/2 cup of maple syrup and 1/2 cup of almond butter binds everything. Shape the mixture into golf ball-sized clusters. This size helps them bake evenly. Want more flavor? Try adding a pinch of nutmeg or a dash of cinnamon. You can swap pumpkin pie spice for fresh spices for a unique twist. Mix in 1/2 cup of dried cranberries or raisins for sweetness. These additions brighten the flavor and add a chewy texture. One common mistake is not baking long enough. Bake the clusters for 20-25 minutes until they turn golden brown. If you remove them too soon, they may stay soft. Also, avoid overcrowding the baking sheet. Space out the clusters to allow even cooking and better crispiness. {{image_2}} You can change the flavor of your pumpkin pie granola clusters with seasonal twists. Try adding chopped apples and cinnamon for a fall vibe. In winter, swap in dried figs and a hint of nutmeg. For a summer treat, mix in fresh berries or coconut flakes. Each season brings new flavors to explore! If you want to change the sweet taste, use different sweeteners. Honey or agave syrup works well in place of maple syrup. You can even try brown sugar for a deeper flavor. Each sweetener adds its own twist, so taste as you go! Customizing your nut and fruit mix-ins makes your clusters unique. Use any nuts you love—like cashews or hazelnuts. Dried fruits like apricots or figs also add a nice touch. You can even skip the fruit altogether for a nut-only version. Mix and match to find your favorite combo! To keep your pumpkin pie granola clusters fresh, store them in an airtight container. Use a glass jar or a plastic container with a tight lid. This helps retain their crunch and flavor. Avoid storing them in a warm or humid place. A cool pantry or a kitchen cupboard works best. If you want to save your clusters for later, freezing is a great option. Place the clusters in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. They can stay fresh in the freezer for up to three months. When ready to eat, just thaw them at room temperature. When stored correctly at room temperature, the granola clusters last about two weeks. If you see any signs of moisture or mold, discard them. Always check the smell and texture before eating. This way, you ensure you enjoy the best flavors and crunch. You can use peanut butter as a tasty swap. It adds a nice flavor too. Sunflower seed butter is another great choice if you need a nut-free option. Both will work well in the recipe and will keep the clusters nice and crunchy. To make these clusters gluten-free, choose certified gluten-free oats. Regular oats may have traces of gluten, so it's best to check. This small change ensures everyone can enjoy the snack safely. You can find pre-made pumpkin pie granola clusters at health food stores or online. Many brands offer them during the fall season. Just check the ingredients to make sure they fit your taste and diet needs. Yes, you can make these clusters without nuts if you prefer. Just leave out the mixed nuts and add more seeds or dried fruit. This will keep the clusters tasty and interesting without the crunch of nuts. You can enjoy these clusters as a snack on their own. They also work great as a topping for yogurt or smoothie bowls. Add them to your breakfast for a fun twist or pack them for a healthy lunch treat. This blog post covered all you need to know about making pumpkin pie granola clusters. We talked about the ingredients, step-by-step instructions, storage tips, and common mistakes. Now you can create tasty and healthy snacks that suit your needs. Don't be afraid to try different flavors or mix-ins. These clusters are easy to customize and store well. Grab your ingredients and have fun in the kitchen! Enjoy your tasty creations!

Pumpkin Pie Granola Clusters

Indulge in the flavors of fall with these delicious Pumpkin Pie Granola Clusters! Perfectly crunchy and packed with wholesome ingredients like oats, nuts, and pumpkin puree, they make a great snack for any time of day. Follow our easy recipe to create your own tasty clusters that are sure to satisfy your cravings. Click to explore how to make these delightful treats and add a seasonal twist to your snack routine!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin puree

1/2 cup maple syrup

1/2 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup mixed nuts (almonds, pecans, walnuts)

1/2 cup dried cranberries or raisins

1/4 cup chia seeds

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, pumpkin puree, maple syrup, almond butter, vanilla extract, pumpkin pie spice, and salt. Stir until all the ingredients are well combined.

      Fold in the mixed nuts, dried cranberries (or raisins), and chia seeds until evenly distributed throughout the mixture.

        Using your hands or a spatula, shape the mixture into clusters about the size of a golf ball and place them on the prepared baking sheet.

          Bake in the preheated oven for 20-25 minutes, or until the clusters are golden brown and firm to the touch.

            Remove from the oven and let cool completely on the baking sheet. The granola will harden as it cools.

              Once cooled, break any larger clusters into smaller pieces, if desired. Store in an airtight container at room temperature for up to two weeks.

                Prep Time: 15 min | Total Time: 45 min | Servings: 10-12 clusters