![- 2 cups raw almonds - 2 tablespoons coconut oil (melted) - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/4 teaspoon sea salt - 1 tablespoon brown sugar (optional for extra sweetness) The main star of this snack is the raw almonds. They provide a nice crunch and healthy fats. I love using coconut oil because it adds a rich flavor. Maple syrup gives a natural sweetness that pairs well with the spices. - Calories per serving: About 200 calories. - Breakdown of macronutrients: Each serving has around 7g of protein, 18g of fat, and 8g of carbs. - Health benefits of almonds: Almonds are great for your heart. They have fiber, protein, and healthy fats. They can help lower cholesterol and keep you full. This snack is not only tasty but also gives you a boost of energy. Enjoy these Pumpkin Pie Spiced Almonds as a fun treat. If you want to make this snack, check out the Full Recipe! 1. First, preheat your oven to 350°F (175°C). This step is key to getting the almonds crispy. 2. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. 3. In a large mixing bowl, combine melted coconut oil, maple syrup, and vanilla extract. Stir until well mixed. 4. Add the raw almonds to the bowl and toss them in the coconut oil mixture. Make sure they are evenly coated. 1. In a small bowl, mix together ground cinnamon, ginger, nutmeg, allspice, and sea salt. This spice blend gives the nuts their warm flavor. 2. If you want extra sweetness, add brown sugar to the spice mix. 3. Sprinkle the spice mixture over the coated almonds. Toss everything together until the almonds are fully coated with the spices. 1. Spread the spiced almonds in a single layer on the prepared baking sheet. This helps them bake evenly. 2. Bake in the oven for 10-12 minutes. Stir halfway through to ensure even roasting. The almonds should turn golden brown and smell great. 3. Once done, remove the baking sheet from the oven. Let the almonds cool completely. The coating will harden as they cool, making them crunchy. 4. Store the cooled Pumpkin Pie Spiced Almonds in an airtight container. They will stay fresh for up to two weeks. For the complete recipe, check the [Full Recipe]. To make your Pumpkin Pie Spiced Almonds unique, adjust the spice levels to your taste. If you love cinnamon, add more. If ginger is your favorite, feel free to boost it. You can also try adding a pinch of clove for an extra kick. For sweeteners, maple syrup works well, but honey and agave are great too. If you want more sweetness, include brown sugar in the spice mix. Just remember to taste as you go! Present your almonds in a fun way. Use a colorful bowl or a glass jar. Tie a ribbon around the jar for a nice touch. You can also sprinkle some extra spices on top for a fancy look. Pair these almonds with drinks like apple cider or spiced tea. They also make a great snack with cheese or crackers. The flavors blend well together! Keep your spiced almonds fresh by storing them in an airtight container. This will keep them crunchy. If you want them to last longer, put the container in the fridge. To extend shelf life, avoid moisture. Make sure your container is dry before adding the almonds. This way, you can enjoy your tasty snack for up to two weeks! {{image_2}} You can switch up the spice blend for fun. Try adding chai spices for a warm twist. Cocoa powder can give a rich chocolate flavor. These changes keep your snack exciting. You can also use different nuts. Walnuts or pecans work great if you want a change. Each nut brings its own taste and texture. Adjust the sweetness to fit your taste. Instead of maple syrup, use honey or agave syrup. Both give a sweet touch that pairs well with spices. If you want less sweetness, skip the brown sugar. This makes a savory snack that is just as tasty. Think about seasonal flavors for a festive treat. In fall, add a hint of clove or cardamom. For winter, try a splash of peppermint extract. You can also mix in dried fruits like cranberries or raisins. This adds texture and bursts of flavor. Use your creativity to make each batch special! For the full recipe, check out the earlier section. You can find Pumpkin Pie Spiced Almonds online. Websites like Amazon and Thrive Market often carry them. Check out local grocery delivery services too. Prices can vary, so compare a few sites. Buying in bulk may save you money if you love these almonds. If you prefer shopping in person, visit health food stores or specialty shops. Whole Foods and Trader Joe's are great options. They often stock unique snacks like spiced almonds. Local farmers’ markets might also have fresh, homemade versions. Don’t forget to ask about samples! Making your own Pumpkin Pie Spiced Almonds has many benefits. You control the ingredients and can adjust the spices. The cost may be lower if you buy raw almonds in bulk. Store-bought options may have added preservatives, which you can avoid by making them at home. For my full recipe, check the earlier section. This way, you can enjoy a fresh, tasty snack with just a bit of effort! To make Pumpkin Pie Spiced Almonds, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, mix melted coconut oil, maple syrup, and vanilla extract. Toss the raw almonds in this mixture until they are well coated. Next, combine ground cinnamon, ginger, nutmeg, allspice, and sea salt in a separate bowl. If you like it sweeter, add brown sugar. Sprinkle this spice mix over the almonds and toss to coat them. Spread the almonds on the baking sheet and bake for 10 to 12 minutes, stirring halfway through. When they turn golden brown, cool them completely. The coating will harden as they cool. You can find the Full Recipe at the end of this article. Almonds offer many health benefits. They are rich in healthy fats, protein, and fiber. These nutrients help keep you full and satisfied. Almonds also contain vitamin E, which is good for your skin and eyes. They help support heart health by lowering bad cholesterol levels. Eating almonds can also improve blood sugar control. This makes them a great snack for everyone, including those with diabetes. Spiced almonds can last up to two weeks when stored properly. Keep them in an airtight container to maintain freshness. Store the container in a cool, dry place. If you want them to last longer, you can freeze them. Just make sure to use a freezer-safe container. They can stay fresh for about three months in the freezer. Yes, you can easily customize the spice blend! If you love a little more heat, add cayenne pepper. For a sweeter twist, try adding cocoa powder or pumpkin spice. You can also mix different nuts for a unique flavor. Adjust the spices to match your taste. Don't be afraid to experiment and find your perfect blend! This blog post covers delicious Pumpkin Pie Spiced Almonds. We discussed key ingredients, from raw almonds to warm spices. You learned how to prepare, spice, and bake them perfectly. I shared tips for adjusting flavors and serving ideas. Making your own spiced almonds can be fun and rewarding. It's a healthy snack to enjoy anytime. With easy steps and variations, you can impress friends and family. So grab your ingredients and get started. Enjoy your tasty creation!](https://emmasdish.com/wp-content/uploads/2025/05/aa7a8864-f711-41a9-a849-9e0dfcd01a2e-250x250.webp)
Pumpkin Pie Spiced Almonds
Satisfy your cravings with these Pumpkin Pie Spiced Almonds, a delightful and healthy snack that combines sweet and warm spice flavors! Perfect for fall or any time you want a tasty treat, these almonds are easy to make at home with just a few simple steps. Enjoy them as a unique snack or a delightful gift. Click through to discover the full recipe and elevate your snacking experience with these irresistible almonds!