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- 1 cup strong brewed coffee, cooled - 2 tablespoons pumpkin spice syrup (store-bought or homemade) - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup ladyfinger cookies (savoiardi) - 1/2 teaspoon pumpkin spice blend - Cocoa powder for dusting - Chocolate shavings (optional) - Ground cinnamon for garnish Gathering the right ingredients is key to making this Pumpkin Spice Latte Tiramisu. First, you need strong brewed coffee. It adds rich flavor. Then, pumpkin spice syrup gives that warm fall taste. Mascarpone cheese adds creaminess, while heavy cream helps create a light texture. Powdered sugar sweetens the mix. Vanilla extract adds depth to the flavor. You will also need ladyfinger cookies. These are light and soak up the coffee mixture well. The pumpkin spice blend enhances the overall taste. Finally, cocoa powder adds a dusting for a lovely finish. Chocolate shavings and ground cinnamon make great garnishes. Each ingredient plays a role in creating a delightful dessert that celebrates autumn. Make sure to use fresh ingredients for the best taste. Enjoy the process of assembling your tiramisu! First, brew one cup of strong coffee and let it cool. In a bowl, mix the cooled coffee with two tablespoons of pumpkin spice syrup. This mixture gives your tiramisu its signature fall flavor. Next, pour one cup of heavy cream into a bowl. Whip it until you see soft peaks. Then, add half a cup of powdered sugar and one teaspoon of vanilla extract. Keep whipping until the cream holds stiff peaks. This step is key for a light, fluffy texture. Now, take one cup of mascarpone cheese. Gently fold it into the whipped cream. Make sure not to overmix; you want it creamy but airy. This mixture will be the heart of your tiramisu. Take your ladyfinger cookies, about one cup, and dip each in the coffee mixture. Be quick! You want them moist but not soggy. Line the bottom of a dish with half of the dipped ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle half a teaspoon of pumpkin spice blend on top. Repeat this process with the remaining ladyfingers and mascarpone mixture. You’ll create lovely layers. To finish, dust the top with cocoa powder and a sprinkle of ground cinnamon for garnish. If you like, add chocolate shavings for a touch of luxury. Cover and refrigerate your tiramisu for at least four hours. This wait allows all the flavors to mix perfectly. Enjoy your delightful fall dessert! To get the best layers, you must soak the ladyfingers just right. Dip them quickly in the coffee mixture. If you soak them too long, they turn soggy. You want them soft but still holding shape. This helps create nice, distinct layers in your tiramisu. Remember, quick dips are key! Want more flavor? You can add extra pumpkin spice or vanilla to the mascarpone mix. This gives the dessert a richer taste. Try using a bit more pumpkin spice syrup in the coffee too. Just keep tasting as you go. Adjusting flavors to your liking makes the dessert your own. For a stunning look, serve individual portions in clear glasses. This shows off the beautiful layers. Dust each serving with cocoa powder and sprinkle ground cinnamon for a warm touch. Add a dollop of whipped cream on top to make it even more inviting. You can also top with chocolate shavings for a sweet finish. {{image_2}} You can change the taste of your pumpkin spice latte tiramisu by adding caramel sauce. This adds a sweet, rich flavor. You can also try using different spices like nutmeg or cardamom. These spices add layers of warmth and depth. Mixing in a bit of cocoa powder can give a unique twist. You might enjoy this flavor mix, especially in fall! If you want a vegan version, swap heavy cream for coconut cream. Use a plant-based mascarpone or blend silken tofu with a bit of sugar. For a gluten-free tiramisu, choose gluten-free ladyfingers. You can find these at many stores or online. These simple swaps help you enjoy this treat without worry! During the holidays, you can add festive flavors like peppermint or eggnog. Try mixing peppermint extract into the mascarpone. This gives a fresh, minty taste. You can also layer in crushed gingerbread cookies for a fun twist. These seasonal variations make your dessert feel special and fun! To keep your Pumpkin Spice Latte Tiramisu fresh, cover it well. Use plastic wrap or a lid for your dish. This keeps out air and prevents drying. Store it in the fridge at a consistent temperature. Make sure it is not near strong-smelling foods. This dessert can soak up those odors. Your tiramisu will last for about four days in the fridge. After that, the flavors may fade. If you notice any strange smells or changes in texture, it’s best to throw it away. Enjoy it within that time frame for the best taste. You can freeze tiramisu for up to two months. Wrap it tightly in plastic wrap and then in foil. This double wrap protects it from freezer burn. When you're ready to enjoy it, move it to the fridge overnight to thaw. Avoid microwaving it, as this can change the texture. To make your cream fluffier, whip the heavy cream well. Start by using chilled heavy cream. Whip it until soft peaks form. Then, slowly add in the powdered sugar and vanilla. Continue whipping until you see stiff peaks. This will give your cream the right lightness. Yes, you can use instant coffee. Mix instant coffee granules with hot water to create a strong coffee. Let it cool before using it in your tiramisu. Just remember to adjust the strength based on your taste. Yes, tiramisu is safe to make ahead. In fact, making it a day in advance enhances the flavor. After assembling, cover it and chill in the fridge. This gives the layers time to set and flavors to blend. If you need a substitute for mascarpone, try cream cheese. Mix cream cheese with a bit of heavy cream for a similar texture. Another option is ricotta cheese, but blend it to smooth out any lumps. Each option will change the taste slightly, so choose what you prefer. This blog post shared a simple recipe for delicious pumpkin spice tiramisu. We covered all the ingredients you need and provided step-by-step instructions for making this treat. I included tips on perfecting layers, flavor enhancements, and some fun variations. Lastly, I shared how to store your dessert for maximum shelf life. As you try this recipe, I hope you enjoy the flavors and creativity involved. This dessert can bring warmth to any gathering or sweet moments to your day.

Pumpkin Spice Latte Tiramisu

Indulge in the rich flavors of fall with this Pumpkin Spice Latte Tiramisu! This delightful treat combines the warmth of pumpkin spice, creamy mascarpone, and coffee-soaked ladyfingers for a deliciously decadent dessert. Perfect for any autumn gathering, it’s easy to make and sure to impress. Ready to whip up this irresistible recipe? Click through now to explore the full instructions and treat yourself to a delightful dessert experience!
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Ingredients
  

1 cup strong brewed coffee, cooled

2 tablespoons pumpkin spice syrup (store-bought or homemade)

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup ladyfinger cookies (savoiardi)

1/2 teaspoon pumpkin spice blend

Cocoa powder for dusting

Chocolate shavings (optional)

Ground cinnamon for garnish

Instructions
 

In a mixing bowl, combine the cooled brewed coffee with pumpkin spice syrup. Set aside.

    In another bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until the mixture holds stiff peaks.

      In a separate bowl, gently fold the mascarpone cheese into the whipped cream until just combined.

        Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Line the bottom of a rectangular dish with half of the dipped ladyfingers.

          Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.

            Sprinkle half of the pumpkin spice blend over the mascarpone layer.

              Create a second layer by repeating the process with the remaining dipped ladyfingers and mascarpone mixture.

                Dust the top with cocoa powder and ground cinnamon for garnish, then add chocolate shavings if desired.

                  Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to set.

                    Prep Time, Total Time, Servings: 20 mins | 4 hours (chill time) | Serves 6

                      - Presentation Tips: Serve individual portions in clear glasses to showcase the layers, and garnish each serving with a sprinkle of cinnamon and a dollop of whipped cream if desired.